SILK Chai, soymilk vs Soy sauce made from soy and wheat (shoyu)

Nutrition comparison per 100 g.

SILK Chai, soymilk 53 kcal Soy sauce made from soy and wheat (shoyu) 53 kcal
Calories
53 kcal 53 kcal
Protein
2.5 g 6.3 g
Carbs
7.8 g 7.6 g
Fiber
0.0 g 0.8 g
Sugars
5.8 g 1.7 g
Fat
1.4 g 0.0 g
Sodium
41 mg 5,637 mg

Key takeaways

  • Soy sauce made from soy and wheat (shoyu) has fewer calories (53 kcal vs 53 kcal).
  • Soy sauce made from soy and wheat (shoyu) has more protein (6.3 g vs 2.5 g).
  • Soy sauce made from soy and wheat (shoyu) has more carbs (7.6 g vs 7.8 g).
  • Soy sauce made from soy and wheat (shoyu) has more fiber (0.8 g vs 0.0 g).
  • Soy sauce made from soy and wheat (shoyu) has more sugars (1.7 g vs 5.8 g).
MacronutrientsSILK Chai, soymilkSoy sauce made from soy and wheat (shoyu)
Calories 53 kcal 53 kcal
Protein 2.5 g 6.3 g
Total Fat 1.4 g 0.0 g
Total Carbohydrate 7.8 g 7.6 g
Dietary Fiber 0.0 g 0.8 g
Total Sugars 5.8 g 1.7 g
Water 87.6 g 70.8 g
CarbohydratesSILK Chai, soymilkSoy sauce made from soy and wheat (shoyu)
Total Carbohydrate 7.8 g 7.6 g
Dietary Fiber 0.0 g 0.8 g
Total Sugars 5.8 g 1.7 g
Fats & Fatty AcidsSILK Chai, soymilkSoy sauce made from soy and wheat (shoyu)
Total Fat 1.4 g 0.0 g
Saturated Fat 0.2 g 0.0 g
Monounsaturated Fat ~ 0.0 g
Polyunsaturated Fat ~ 0.0 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids ~ 2.0 mg
Omega-6 Fatty Acids ~ 16.0 mg
Protein & Amino AcidsSILK Chai, soymilkSoy sauce made from soy and wheat (shoyu)
Protein 2.5 g 6.3 g
Histidine ~ 163.0 mg
Isoleucine ~ 297.0 mg
Leucine ~ 503.0 mg
Lysine ~ 357.0 mg
Methionine ~ 91.0 mg
Phenylalanine ~ 330.0 mg
Threonine ~ 254.0 mg
Tryptophan ~ 90.0 mg
Valine ~ 311.0 mg
Alanine ~ 276.0 mg
Arginine ~ 433.0 mg
Aspartic Acid ~ 674.0 mg
Cystine ~ 110.0 mg
Glutamic Acid ~ 1,479.0 mg
Glycine ~ 278.0 mg
Proline ~ 461.0 mg
Serine ~ 363.0 mg
Tyrosine ~ 228.0 mg
VitaminsSILK Chai, soymilkSoy sauce made from soy and wheat (shoyu)
Vitamin A (RAE) ~ 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.8 mcg 0.0 mcg
Vitamin E ~ 0.0 mg
Vitamin K ~ 0.0 mcg
Thiamin (B1) ~ 0.0 mg
Riboflavin (B2) 0.1 mg 0.2 mg
Niacin (B3) ~ 2.2 mg
Vitamin B6 ~ 0.1 mg
Folate (B9) 7.0 mcg 14.0 mcg
Vitamin B12 0.4 mcg 0.0 mcg
Pantothenic Acid (B5) ~ 0.3 mg
Choline ~ 18.3 mg
Betaine ~ 29.8 mg
MineralsSILK Chai, soymilkSoy sauce made from soy and wheat (shoyu)
Calcium 123.0 mg 19.0 mg
Iron 0.4 mg 1.9 mg
Magnesium 0.0 mg 43.0 mg
Phosphorus ~ 125.0 mg
Potassium 123.0 mg 217.0 mg
Sodium 41.0 mg 5,637.0 mg
Zinc 0.4 mg 0.5 mg
Copper ~ 0.1 mg
Manganese ~ 0.4 mg
Selenium 0.0 mcg 0.5 mcg
SterolsSILK Chai, soymilkSoy sauce made from soy and wheat (shoyu)
Cholesterol 0.0 mg 0.0 mg
OtherSILK Chai, soymilkSoy sauce made from soy and wheat (shoyu)
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 0.7 g 15.3 g

Frequently asked questions

Which has fewer calories, SILK Chai, soymilk or Soy sauce made from soy and wheat (shoyu)?

Soy sauce made from soy and wheat (shoyu) has fewer calories: 53 kcal for SILK Chai, soymilk vs 53 kcal for Soy sauce made from soy and wheat (shoyu) per 100 g.

Which has more protein, SILK Chai, soymilk or Soy sauce made from soy and wheat (shoyu)?

Soy sauce made from soy and wheat (shoyu) has more protein: 2.5 g for SILK Chai, soymilk vs 6.3 g for Soy sauce made from soy and wheat (shoyu) per 100 g.

Which has more fiber, SILK Chai, soymilk or Soy sauce made from soy and wheat (shoyu)?

Soy sauce made from soy and wheat (shoyu) has more fiber: 0.0 g for SILK Chai, soymilk vs 0.8 g for Soy sauce made from soy and wheat (shoyu) per 100 g.

Is SILK Chai, soymilk or Soy sauce made from soy and wheat (shoyu) healthier?

Soy sauce made from soy and wheat (shoyu) is lower in calories, and Soy sauce made from soy and wheat (shoyu) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.