Shortening, industrial, soy (partially hydrogenated ) and corn for frying vs Shortening, industrial, soy (partially hydrogenated ) for baking and confections
Nutrition comparison per 100 g.
Shortening, industrial, soy (partially hydrogenated ) and corn for frying
883 kcal
Shortening, industrial, soy (partially hydrogenated ) for baking and confections
883 kcal
Calories
883 kcal
883 kcal
Protein
0.0 g
0.0 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
0.0 g
Fat
100.0 g
100.0 g
Sodium
0 mg
0 mg
| Macronutrients | Shortening, industrial, soy (partially hydrogenated ) and corn for frying | Shortening, industrial, soy (partially hydrogenated ) for baking and confections |
|---|---|---|
| Calories | 883 kcal | 883 kcal |
| Protein | 0.0 g | 0.0 g |
| Total Fat | 100.0 g | 100.0 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Water | 0.0 g | 0.0 g |
| Carbohydrates | Shortening, industrial, soy (partially hydrogenated ) and corn for frying | Shortening, industrial, soy (partially hydrogenated ) for baking and confections |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Shortening, industrial, soy (partially hydrogenated ) and corn for frying | Shortening, industrial, soy (partially hydrogenated ) for baking and confections |
|---|---|---|
| Total Fat | 100.0 g | 100.0 g |
| Saturated Fat | 17.4 g | 18.8 g |
| Monounsaturated Fat | 40.8 g | 71.0 g |
| Polyunsaturated Fat | 36.0 g | 5.4 g |
| Trans Fat | 13.8 g | 42.9 g |
| Omega-3 Fatty Acids | 2,323.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 33,715.0 mg | 5,000.0 mg |
| Protein & Amino Acids | Shortening, industrial, soy (partially hydrogenated ) and corn for frying | Shortening, industrial, soy (partially hydrogenated ) for baking and confections |
|---|---|---|
| Protein | 0.0 g | 0.0 g |
| Histidine | ~ | 0.0 mg |
| Isoleucine | ~ | 0.0 mg |
| Leucine | ~ | 0.0 mg |
| Lysine | ~ | 0.0 mg |
| Methionine | ~ | 0.0 mg |
| Phenylalanine | ~ | 0.0 mg |
| Threonine | ~ | 0.0 mg |
| Tryptophan | ~ | 0.0 mg |
| Valine | ~ | 0.0 mg |
| Alanine | ~ | 0.0 mg |
| Arginine | ~ | 0.0 mg |
| Aspartic Acid | ~ | 0.0 mg |
| Cystine | ~ | 0.0 mg |
| Glutamic Acid | ~ | 0.0 mg |
| Glycine | ~ | 0.0 mg |
| Proline | ~ | 0.0 mg |
| Serine | ~ | 0.0 mg |
| Tyrosine | ~ | 0.0 mg |
| Vitamins | Shortening, industrial, soy (partially hydrogenated ) and corn for frying | Shortening, industrial, soy (partially hydrogenated ) for baking and confections |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | ~ |
| Vitamin E | 6.1 mg | 6.1 mg |
| Vitamin K | 43.0 mcg | 43.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.0 mg | 0.0 mg |
| Niacin (B3) | 0.0 mg | 0.0 mg |
| Vitamin B6 | 0.0 mg | 0.0 mg |
| Folate (B9) | 0.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.0 mg | 0.0 mg |
| Choline | 0.2 mg | 0.2 mg |
| Minerals | Shortening, industrial, soy (partially hydrogenated ) and corn for frying | Shortening, industrial, soy (partially hydrogenated ) for baking and confections |
|---|---|---|
| Calcium | 0.0 mg | 0.0 mg |
| Iron | 0.0 mg | 0.0 mg |
| Magnesium | 0.0 mg | 0.0 mg |
| Phosphorus | 0.0 mg | 0.0 mg |
| Potassium | 0.0 mg | 0.0 mg |
| Sodium | 0.0 mg | 0.0 mg |
| Zinc | 0.0 mg | 0.0 mg |
| Copper | 0.0 mg | 0.0 mg |
| Selenium | 0.0 mcg | 0.0 mcg |
| Sterols | Shortening, industrial, soy (partially hydrogenated ) and corn for frying | Shortening, industrial, soy (partially hydrogenated ) for baking and confections |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Phytosterols | ~ | 200.0 mg |
| Other | Shortening, industrial, soy (partially hydrogenated ) and corn for frying | Shortening, industrial, soy (partially hydrogenated ) for baking and confections |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 0.0 g | 0.0 g |
Frequently asked questions
Is Shortening, industrial, soy (partially hydrogenated ) and corn for frying or Shortening, industrial, soy (partially hydrogenated ) for baking and confections healthier?
Both foods have a similar nutrition profile per 100 g — see the full breakdown above to choose based on your goals.