Sauce, tartar, ready-to-serve vs Vinegar, distilled
Nutrition comparison per 100 g.
Sauce, tartar, ready-to-serve
198 kcal
Vinegar, distilled
18 kcal
Calories
198 kcal
18 kcal
Protein
1.0 g
0.0 g
Carbs
13.3 g
0.0 g
Fiber
0.5 g
0.0 g
Sugars
4.3 g
0.0 g
Fat
16.7 g
0.0 g
Sodium
667 mg
2 mg
Key takeaways
- Vinegar, distilled has 91% fewer calories (18 kcal vs 198 kcal).
- Sauce, tartar, ready-to-serve has more protein (1.0 g vs 0.0 g).
- Vinegar, distilled has more carbs (0.0 g vs 13.3 g).
- Sauce, tartar, ready-to-serve has more fiber (0.5 g vs 0.0 g).
- Vinegar, distilled has more sugars (0.0 g vs 4.3 g).
| Macronutrients | Sauce, tartar, ready-to-serve | Vinegar, distilled |
|---|---|---|
| Calories | 198 kcal | 18 kcal |
| Protein | 1.0 g | 0.0 g |
| Total Fat | 16.7 g | 0.0 g |
| Total Carbohydrate | 13.3 g | 0.0 g |
| Dietary Fiber | 0.5 g | 0.0 g |
| Total Sugars | 4.3 g | 0.0 g |
| Water | 67.0 g | 94.8 g |
| Carbohydrates | Sauce, tartar, ready-to-serve | Vinegar, distilled |
|---|---|---|
| Total Carbohydrate | 13.3 g | 0.0 g |
| Dietary Fiber | 0.5 g | 0.0 g |
| Total Sugars | 4.3 g | 0.0 g |
| Fats & Fatty Acids | Sauce, tartar, ready-to-serve | Vinegar, distilled |
|---|---|---|
| Total Fat | 16.7 g | 0.0 g |
| Saturated Fat | 3.3 g | 0.0 g |
| Monounsaturated Fat | 3.6 g | 0.0 g |
| Polyunsaturated Fat | 9.0 g | 0.0 g |
| Trans Fat | ~ | 0.0 g |
| Omega-3 Fatty Acids | 1,069.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 7,960.0 mg | 0.0 mg |
| Protein & Amino Acids | Sauce, tartar, ready-to-serve | Vinegar, distilled |
|---|---|---|
| Protein | 1.0 g | 0.0 g |
| Vitamins | Sauce, tartar, ready-to-serve | Vinegar, distilled |
|---|---|---|
| Vitamin A (RAE) | 11.0 mcg | 0.0 mcg |
| Vitamin C | 2.3 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 1.7 mg | 0.0 mg |
| Vitamin K | 50.4 mcg | 0.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.0 mg | 0.0 mg |
| Niacin (B3) | 0.1 mg | 0.0 mg |
| Vitamin B6 | 0.0 mg | 0.0 mg |
| Folate (B9) | 5.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.1 mg | 0.0 mg |
| Choline | 8.0 mg | 0.0 mg |
| Minerals | Sauce, tartar, ready-to-serve | Vinegar, distilled |
|---|---|---|
| Calcium | 26.0 mg | 6.0 mg |
| Iron | 0.3 mg | 0.0 mg |
| Magnesium | 6.0 mg | 1.0 mg |
| Phosphorus | 17.0 mg | 4.0 mg |
| Potassium | 68.0 mg | 2.0 mg |
| Sodium | 667.0 mg | 2.0 mg |
| Zinc | 0.1 mg | 0.0 mg |
| Copper | 0.0 mg | 0.0 mg |
| Manganese | 0.1 mg | 0.1 mg |
| Selenium | 0.9 mcg | 0.5 mcg |
| Sterols | Sauce, tartar, ready-to-serve | Vinegar, distilled |
|---|---|---|
| Cholesterol | 7.0 mg | 0.0 mg |
| Other | Sauce, tartar, ready-to-serve | Vinegar, distilled |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 2.0 g | 0.0 g |
Frequently asked questions
Which has fewer calories, Sauce, tartar, ready-to-serve or Vinegar, distilled?
Vinegar, distilled has fewer calories: 198 kcal for Sauce, tartar, ready-to-serve vs 18 kcal for Vinegar, distilled per 100 g.
Which has more protein, Sauce, tartar, ready-to-serve or Vinegar, distilled?
Sauce, tartar, ready-to-serve has more protein: 1.0 g for Sauce, tartar, ready-to-serve vs 0.0 g for Vinegar, distilled per 100 g.
Which has more fiber, Sauce, tartar, ready-to-serve or Vinegar, distilled?
Sauce, tartar, ready-to-serve has more fiber: 0.5 g for Sauce, tartar, ready-to-serve vs 0.0 g for Vinegar, distilled per 100 g.
Is Sauce, tartar, ready-to-serve or Vinegar, distilled healthier?
Vinegar, distilled is lower in calories, and Sauce, tartar, ready-to-serve is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.