Salsify, cooked, boiled, drained, with salt vs Carrots, raw
Nutrition comparison per 100 g.
Salsify, cooked, boiled, drained, with salt
68 kcal
Carrots, raw
41 kcal
Calories
68 kcal
41 kcal
Protein
2.7 g
0.9 g
Carbs
15.4 g
9.6 g
Fiber
3.1 g
2.8 g
Sugars
2.9 g
4.7 g
Fat
0.2 g
0.2 g
Sodium
252 mg
69 mg
Key takeaways
- Carrots, raw has 39% fewer calories (41 kcal vs 68 kcal).
- Salsify, cooked, boiled, drained, with salt has more protein (2.7 g vs 0.9 g).
- Carrots, raw has more carbs (9.6 g vs 15.4 g).
- Salsify, cooked, boiled, drained, with salt has more fiber (3.1 g vs 2.8 g).
- Salsify, cooked, boiled, drained, with salt has more sugars (2.9 g vs 4.7 g).
| Macronutrients | Salsify, cooked, boiled, drained, with salt | Carrots, raw |
|---|---|---|
| Calories | 68 kcal | 41 kcal |
| Protein | 2.7 g | 0.9 g |
| Total Fat | 0.2 g | 0.2 g |
| Total Carbohydrate | 15.4 g | 9.6 g |
| Dietary Fiber | 3.1 g | 2.8 g |
| Total Sugars | 2.9 g | 4.7 g |
| Water | 81.0 g | 88.3 g |
| Carbohydrates | Salsify, cooked, boiled, drained, with salt | Carrots, raw |
|---|---|---|
| Total Carbohydrate | 15.4 g | 9.6 g |
| Dietary Fiber | 3.1 g | 2.8 g |
| Starch | ~ | 1.4 g |
| Total Sugars | 2.9 g | 4.7 g |
| Fats & Fatty Acids | Salsify, cooked, boiled, drained, with salt | Carrots, raw |
|---|---|---|
| Total Fat | 0.2 g | 0.2 g |
| Saturated Fat | ~ | 0.0 g |
| Monounsaturated Fat | ~ | 0.0 g |
| Polyunsaturated Fat | ~ | 0.1 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | ~ | 2.0 mg |
| Omega-6 Fatty Acids | ~ | 115.0 mg |
| Protein & Amino Acids | Salsify, cooked, boiled, drained, with salt | Carrots, raw |
|---|---|---|
| Protein | 2.7 g | 0.9 g |
| Histidine | ~ | 40.0 mg |
| Isoleucine | ~ | 77.0 mg |
| Leucine | ~ | 102.0 mg |
| Lysine | ~ | 101.0 mg |
| Methionine | ~ | 20.0 mg |
| Phenylalanine | ~ | 61.0 mg |
| Threonine | ~ | 191.0 mg |
| Tryptophan | ~ | 12.0 mg |
| Valine | ~ | 69.0 mg |
| Alanine | ~ | 113.0 mg |
| Arginine | ~ | 91.0 mg |
| Aspartic Acid | ~ | 190.0 mg |
| Cystine | ~ | 83.0 mg |
| Glutamic Acid | ~ | 366.0 mg |
| Glycine | ~ | 47.0 mg |
| Proline | ~ | 54.0 mg |
| Serine | ~ | 54.0 mg |
| Tyrosine | ~ | 43.0 mg |
| Vitamins | Salsify, cooked, boiled, drained, with salt | Carrots, raw |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 835.0 mcg |
| Vitamin C | 4.6 mg | 5.9 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.2 mg | 0.7 mg |
| Vitamin K | 0.3 mcg | 13.2 mcg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.1 mg |
| Niacin (B3) | 0.4 mg | 1.0 mg |
| Vitamin B6 | 0.2 mg | 0.1 mg |
| Folate (B9) | 15.0 mcg | 19.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.3 mg | 0.3 mg |
| Choline | 25.9 mg | 8.8 mg |
| Betaine | ~ | 0.4 mg |
| Minerals | Salsify, cooked, boiled, drained, with salt | Carrots, raw |
|---|---|---|
| Calcium | 47.0 mg | 33.0 mg |
| Iron | 0.6 mg | 0.3 mg |
| Magnesium | 18.0 mg | 12.0 mg |
| Phosphorus | 56.0 mg | 35.0 mg |
| Potassium | 283.0 mg | 320.0 mg |
| Sodium | 252.0 mg | 69.0 mg |
| Zinc | 0.3 mg | 0.2 mg |
| Copper | 0.1 mg | 0.0 mg |
| Manganese | 0.2 mg | 0.1 mg |
| Selenium | 0.6 mcg | 0.1 mcg |
| Fluoride | ~ | 3.2 mcg |
| Sterols | Salsify, cooked, boiled, drained, with salt | Carrots, raw |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Salsify, cooked, boiled, drained, with salt | Carrots, raw |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 0.7 g | 1.0 g |
Frequently asked questions
Which has fewer calories, Salsify, cooked, boiled, drained, with salt or Carrots, raw?
Carrots, raw has fewer calories: 68 kcal for Salsify, cooked, boiled, drained, with salt vs 41 kcal for Carrots, raw per 100 g.
Which has more protein, Salsify, cooked, boiled, drained, with salt or Carrots, raw?
Salsify, cooked, boiled, drained, with salt has more protein: 2.7 g for Salsify, cooked, boiled, drained, with salt vs 0.9 g for Carrots, raw per 100 g.
Which has more fiber, Salsify, cooked, boiled, drained, with salt or Carrots, raw?
Salsify, cooked, boiled, drained, with salt has more fiber: 3.1 g for Salsify, cooked, boiled, drained, with salt vs 2.8 g for Carrots, raw per 100 g.
Is Salsify, cooked, boiled, drained, with salt or Carrots, raw healthier?
Carrots, raw is lower in calories, and Salsify, cooked, boiled, drained, with salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.