Rice, white, short-grain, cooked vs Rice bran, crude

Nutrition comparison per 100 g.

Rice, white, short-grain, cooked 130 kcal Rice bran, crude 316 kcal
Calories
130 kcal 316 kcal
Protein
2.4 g 13.4 g
Carbs
28.7 g 49.7 g
Fiber
~ 21.0 g
Sugars
~ 0.9 g
Fat
0.2 g 20.9 g
Sodium
0 mg 5 mg

Key takeaways

  • Rice, white, short-grain, cooked has 59% fewer calories (130 kcal vs 316 kcal).
  • Rice bran, crude has more protein (13.4 g vs 2.4 g).
  • Rice, white, short-grain, cooked has more carbs (28.7 g vs 49.7 g).
  • Rice, white, short-grain, cooked has more fat (0.2 g vs 20.9 g).
  • Rice, white, short-grain, cooked has more sodium (0 mg vs 5 mg).
MacronutrientsRice, white, short-grain, cookedRice bran, crude
Calories 130 kcal 316 kcal
Protein 2.4 g 13.4 g
Total Fat 0.2 g 20.9 g
Total Carbohydrate 28.7 g 49.7 g
Dietary Fiber ~ 21.0 g
Total Sugars ~ 0.9 g
Water 68.5 g 6.1 g
CarbohydratesRice, white, short-grain, cookedRice bran, crude
Total Carbohydrate 28.7 g 49.7 g
Dietary Fiber ~ 21.0 g
Total Sugars ~ 0.9 g
Fats & Fatty AcidsRice, white, short-grain, cookedRice bran, crude
Total Fat 0.2 g 20.9 g
Saturated Fat 0.1 g 4.2 g
Monounsaturated Fat 0.1 g 7.5 g
Polyunsaturated Fat 0.1 g 7.5 g
Omega-3 Fatty Acids 9.0 mg 316.0 mg
Omega-6 Fatty Acids 41.0 mg 7,143.0 mg
Protein & Amino AcidsRice, white, short-grain, cookedRice bran, crude
Protein 2.4 g 13.4 g
Histidine 56.0 mg 355.0 mg
Isoleucine 102.0 mg 568.0 mg
Leucine 195.0 mg 1,022.0 mg
Lysine 85.0 mg 650.0 mg
Methionine 56.0 mg 306.0 mg
Phenylalanine 126.0 mg 635.0 mg
Threonine 84.0 mg 555.0 mg
Tryptophan 27.0 mg 108.0 mg
Valine 144.0 mg 881.0 mg
Alanine 137.0 mg 970.0 mg
Arginine 197.0 mg 1,058.0 mg
Aspartic Acid 222.0 mg 1,308.0 mg
Cystine 48.0 mg 317.0 mg
Glutamic Acid 460.0 mg 1,854.0 mg
Glycine 108.0 mg 875.0 mg
Proline 111.0 mg 668.0 mg
Serine 124.0 mg 662.0 mg
Tyrosine 79.0 mg 411.0 mg
VitaminsRice, white, short-grain, cookedRice bran, crude
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E ~ 4.9 mg
Vitamin K ~ 1.9 mcg
Thiamin (B1) 0.2 mg 2.8 mg
Riboflavin (B2) 0.0 mg 0.3 mg
Niacin (B3) 1.5 mg 34.0 mg
Vitamin B6 0.1 mg 4.1 mg
Folate (B9) 59.0 mcg 63.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.4 mg 7.4 mg
Choline ~ 32.2 mg
MineralsRice, white, short-grain, cookedRice bran, crude
Calcium 1.0 mg 57.0 mg
Iron 1.5 mg 18.5 mg
Magnesium 8.0 mg 781.0 mg
Phosphorus 33.0 mg 1,677.0 mg
Potassium 26.0 mg 1,485.0 mg
Sodium 0.0 mg 5.0 mg
Zinc 0.4 mg 6.0 mg
Copper 0.1 mg 0.7 mg
Manganese 0.4 mg 14.2 mg
Selenium 7.5 mcg 15.6 mcg
SterolsRice, white, short-grain, cookedRice bran, crude
Cholesterol 0.0 mg 0.0 mg
OtherRice, white, short-grain, cookedRice bran, crude
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 0.2 g 10.0 g

Frequently asked questions

Which has fewer calories, Rice, white, short-grain, cooked or Rice bran, crude?

Rice, white, short-grain, cooked has fewer calories: 130 kcal for Rice, white, short-grain, cooked vs 316 kcal for Rice bran, crude per 100 g.

Which has more protein, Rice, white, short-grain, cooked or Rice bran, crude?

Rice bran, crude has more protein: 2.4 g for Rice, white, short-grain, cooked vs 13.4 g for Rice bran, crude per 100 g.

Is Rice, white, short-grain, cooked or Rice bran, crude healthier?

Rice, white, short-grain, cooked is lower in calories, and Rice bran, crude is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.