Radishes, red, raw vs Beets, pickled, canned, solids and liquids

Nutrition comparison per 100 g.

Radishes, red, raw 20 kcal Beets, pickled, canned, solids and liquids 65 kcal
Calories
20 kcal 65 kcal
Protein
0.7 g 0.8 g
Carbs
4.1 g 16.3 g
Fiber
1.3 g 2.6 g
Sugars
2.6 g 13.6 g
Fat
0.1 g 0.1 g
Sodium
51 mg 264 mg

Key takeaways

  • Radishes, red, raw has 70% fewer calories (20 kcal vs 65 kcal).
  • Beets, pickled, canned, solids and liquids has more protein (0.8 g vs 0.7 g).
  • Radishes, red, raw has more carbs (4.1 g vs 16.3 g).
  • Beets, pickled, canned, solids and liquids has more fiber (2.6 g vs 1.3 g).
  • Radishes, red, raw has more sugars (2.6 g vs 13.6 g).
MacronutrientsRadishes, red, rawBeets, pickled, canned, solids and liquids
Calories 20 kcal 65 kcal
Protein 0.7 g 0.8 g
Total Fat 0.1 g 0.1 g
Total Carbohydrate 4.1 g 16.3 g
Dietary Fiber 1.3 g 2.6 g
Total Sugars 2.6 g 13.6 g
Water 94.7 g 81.9 g
CarbohydratesRadishes, red, rawBeets, pickled, canned, solids and liquids
Total Carbohydrate 4.1 g 16.3 g
Dietary Fiber 1.3 g 2.6 g
Total Sugars 2.6 g 13.6 g
Fats & Fatty AcidsRadishes, red, rawBeets, pickled, canned, solids and liquids
Total Fat 0.1 g 0.1 g
Saturated Fat ~ 0.0 g
Monounsaturated Fat ~ 0.0 g
Polyunsaturated Fat ~ 0.0 g
Trans Fat ~ 0.0 g
Omega-3 Fatty Acids ~ 2.0 mg
Omega-6 Fatty Acids ~ 27.0 mg
Protein & Amino AcidsRadishes, red, rawBeets, pickled, canned, solids and liquids
Protein 0.7 g 0.8 g
Histidine ~ 11.0 mg
Isoleucine ~ 24.0 mg
Leucine ~ 34.0 mg
Lysine ~ 29.0 mg
Methionine ~ 9.0 mg
Phenylalanine ~ 23.0 mg
Threonine ~ 24.0 mg
Tryptophan ~ 9.0 mg
Valine ~ 28.0 mg
Alanine ~ 30.0 mg
Arginine ~ 21.0 mg
Aspartic Acid ~ 57.0 mg
Cystine ~ 10.0 mg
Glutamic Acid ~ 212.0 mg
Glycine ~ 15.0 mg
Proline ~ 21.0 mg
Serine ~ 29.0 mg
Tyrosine ~ 19.0 mg
VitaminsRadishes, red, rawBeets, pickled, canned, solids and liquids
Vitamin A (RAE) ~ 2.0 mcg
Vitamin C 17.8 mg 2.3 mg
Vitamin D ~ 0.0 mcg
Vitamin E ~ 0.1 mg
Vitamin K ~ 0.3 mcg
Thiamin (B1) ~ 0.0 mg
Riboflavin (B2) ~ 0.0 mg
Niacin (B3) ~ 0.3 mg
Vitamin B6 ~ 0.1 mg
Folate (B9) 63.2 mcg 27.0 mcg
Vitamin B12 ~ 0.0 mcg
Pantothenic Acid (B5) ~ 0.1 mg
Choline ~ 15.0 mg
MineralsRadishes, red, rawBeets, pickled, canned, solids and liquids
Calcium 21.5 mg 11.0 mg
Iron 0.0 mg 0.4 mg
Magnesium 8.9 mg 15.0 mg
Phosphorus 17.9 mg 17.0 mg
Potassium 197.8 mg 148.0 mg
Sodium 51.2 mg 264.0 mg
Zinc 0.1 mg 0.3 mg
Copper 0.0 mg 0.1 mg
Manganese 0.1 mg 0.2 mg
Selenium ~ 1.0 mcg
SterolsRadishes, red, rawBeets, pickled, canned, solids and liquids
Cholesterol ~ 0.0 mg
OtherRadishes, red, rawBeets, pickled, canned, solids and liquids
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 0.5 g 1.0 g

Frequently asked questions

Which has fewer calories, Radishes, red, raw or Beets, pickled, canned, solids and liquids?

Radishes, red, raw has fewer calories: 20 kcal for Radishes, red, raw vs 65 kcal for Beets, pickled, canned, solids and liquids per 100 g.

Which has more protein, Radishes, red, raw or Beets, pickled, canned, solids and liquids?

Beets, pickled, canned, solids and liquids has more protein: 0.7 g for Radishes, red, raw vs 0.8 g for Beets, pickled, canned, solids and liquids per 100 g.

Which has more fiber, Radishes, red, raw or Beets, pickled, canned, solids and liquids?

Beets, pickled, canned, solids and liquids has more fiber: 1.3 g for Radishes, red, raw vs 2.6 g for Beets, pickled, canned, solids and liquids per 100 g.

Is Radishes, red, raw or Beets, pickled, canned, solids and liquids healthier?

Radishes, red, raw is lower in calories, and Beets, pickled, canned, solids and liquids is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.