Purslane, raw vs Teff, cooked
Nutrition comparison per 100 g.
Purslane, raw
16 kcal
Teff, cooked
101 kcal
Calories
16 kcal
101 kcal
Protein
1.3 g
3.9 g
Carbs
3.4 g
19.9 g
Fiber
~
2.8 g
Fat
0.1 g
0.7 g
Sodium
45 mg
8 mg
Key takeaways
- Purslane, raw has 84% fewer calories (16 kcal vs 101 kcal).
- Teff, cooked has more protein (3.9 g vs 1.3 g).
- Purslane, raw has more carbs (3.4 g vs 19.9 g).
- Purslane, raw has more fat (0.1 g vs 0.7 g).
- Teff, cooked has more sodium (8 mg vs 45 mg).
| Macronutrients | Purslane, raw | Teff, cooked |
|---|---|---|
| Calories | 16 kcal | 101 kcal |
| Protein | 1.3 g | 3.9 g |
| Total Fat | 0.1 g | 0.7 g |
| Total Carbohydrate | 3.4 g | 19.9 g |
| Dietary Fiber | ~ | 2.8 g |
| Water | 93.9 g | 74.9 g |
| Carbohydrates | Purslane, raw | Teff, cooked |
|---|---|---|
| Total Carbohydrate | 3.4 g | 19.9 g |
| Dietary Fiber | ~ | 2.8 g |
| Fats & Fatty Acids | Purslane, raw | Teff, cooked |
|---|---|---|
| Total Fat | 0.1 g | 0.7 g |
| Trans Fat | 0.0 g | ~ |
| Protein & Amino Acids | Purslane, raw | Teff, cooked |
|---|---|---|
| Protein | 1.3 g | 3.9 g |
| Histidine | 20.0 mg | 88.0 mg |
| Isoleucine | 47.0 mg | 146.0 mg |
| Leucine | 80.0 mg | 311.0 mg |
| Lysine | 57.0 mg | 109.0 mg |
| Methionine | 12.0 mg | 125.0 mg |
| Phenylalanine | 51.0 mg | 203.0 mg |
| Threonine | 44.0 mg | 149.0 mg |
| Tryptophan | 14.0 mg | 41.0 mg |
| Valine | 63.0 mg | 200.0 mg |
| Alanine | 50.0 mg | 218.0 mg |
| Arginine | 50.0 mg | 151.0 mg |
| Aspartic Acid | 68.0 mg | 239.0 mg |
| Cystine | 9.0 mg | 69.0 mg |
| Glutamic Acid | 191.0 mg | 975.0 mg |
| Glycine | 40.0 mg | 139.0 mg |
| Proline | 61.0 mg | 193.0 mg |
| Serine | 39.0 mg | 181.0 mg |
| Tyrosine | 21.0 mg | 133.0 mg |
| Vitamins | Purslane, raw | Teff, cooked |
|---|---|---|
| Vitamin A (RAE) | 66.0 mcg | 0.0 mcg |
| Vitamin C | 21.0 mg | ~ |
| Vitamin D | 0.0 mcg | ~ |
| Thiamin (B1) | 0.0 mg | 0.2 mg |
| Riboflavin (B2) | 0.1 mg | 0.0 mg |
| Niacin (B3) | 0.5 mg | 0.9 mg |
| Vitamin B6 | 0.1 mg | 0.1 mg |
| Folate (B9) | 12.0 mcg | 18.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.0 mg | ~ |
| Choline | 12.8 mg | ~ |
| Minerals | Purslane, raw | Teff, cooked |
|---|---|---|
| Calcium | 65.0 mg | 49.0 mg |
| Iron | 2.0 mg | 2.1 mg |
| Magnesium | 68.0 mg | 50.0 mg |
| Phosphorus | 44.0 mg | 120.0 mg |
| Potassium | 494.0 mg | 107.0 mg |
| Sodium | 45.0 mg | 8.0 mg |
| Zinc | 0.2 mg | 1.1 mg |
| Copper | 0.1 mg | 0.2 mg |
| Manganese | 0.3 mg | 2.9 mg |
| Selenium | 0.9 mcg | ~ |
| Sterols | Purslane, raw | Teff, cooked |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Purslane, raw | Teff, cooked |
|---|---|---|
| Ash | 1.3 g | 0.7 g |
Frequently asked questions
Which has fewer calories, Purslane, raw or Teff, cooked?
Purslane, raw has fewer calories: 16 kcal for Purslane, raw vs 101 kcal for Teff, cooked per 100 g.
Which has more protein, Purslane, raw or Teff, cooked?
Teff, cooked has more protein: 1.3 g for Purslane, raw vs 3.9 g for Teff, cooked per 100 g.
Is Purslane, raw or Teff, cooked healthier?
Purslane, raw is lower in calories, and Teff, cooked is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.