Pumpkin, cooked, boiled, drained, without salt vs Seeds, pumpkin and squash seeds, whole, roasted, without salt

Nutrition comparison per 100 g.

Pumpkin, cooked, boiled, drained, without salt 20 kcal Seeds, pumpkin and squash seeds, whole, roasted, without salt 446 kcal
Calories
20 kcal 446 kcal
Protein
0.7 g 18.6 g
Carbs
4.9 g 53.8 g
Fiber
1.1 g 18.4 g
Sugars
1.0 g ~
Fat
0.1 g 19.4 g
Sodium
1 mg 18 mg

Key takeaways

  • Pumpkin, cooked, boiled, drained, without salt has 96% fewer calories (20 kcal vs 446 kcal).
  • Seeds, pumpkin and squash seeds, whole, roasted, without salt has more protein (18.6 g vs 0.7 g).
  • Pumpkin, cooked, boiled, drained, without salt has more carbs (4.9 g vs 53.8 g).
  • Seeds, pumpkin and squash seeds, whole, roasted, without salt has more fiber (18.4 g vs 1.1 g).
  • Pumpkin, cooked, boiled, drained, without salt has more fat (0.1 g vs 19.4 g).
MacronutrientsPumpkin, cooked, boiled, drained, without saltSeeds, pumpkin and squash seeds, whole, roasted, without salt
Calories 20 kcal 446 kcal
Protein 0.7 g 18.6 g
Total Fat 0.1 g 19.4 g
Total Carbohydrate 4.9 g 53.8 g
Dietary Fiber 1.1 g 18.4 g
Total Sugars 1.0 g ~
Water 93.7 g 4.5 g
CarbohydratesPumpkin, cooked, boiled, drained, without saltSeeds, pumpkin and squash seeds, whole, roasted, without salt
Total Carbohydrate 4.9 g 53.8 g
Dietary Fiber 1.1 g 18.4 g
Total Sugars 1.0 g ~
Fats & Fatty AcidsPumpkin, cooked, boiled, drained, without saltSeeds, pumpkin and squash seeds, whole, roasted, without salt
Total Fat 0.1 g 19.4 g
Saturated Fat 0.0 g 3.7 g
Monounsaturated Fat 0.0 g 6.0 g
Polyunsaturated Fat 0.0 g 8.8 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 2.0 mg 77.0 mg
Omega-6 Fatty Acids 2.0 mg 8,759.0 mg
Protein & Amino AcidsPumpkin, cooked, boiled, drained, without saltSeeds, pumpkin and squash seeds, whole, roasted, without salt
Protein 0.7 g 18.6 g
Histidine 11.0 mg 515.0 mg
Isoleucine 23.0 mg 956.0 mg
Leucine 34.0 mg 1,572.0 mg
Lysine 39.0 mg 1,386.0 mg
Methionine 8.0 mg 417.0 mg
Phenylalanine 23.0 mg 924.0 mg
Threonine 21.0 mg 683.0 mg
Tryptophan 9.0 mg 326.0 mg
Valine 25.0 mg 1,491.0 mg
Alanine 20.0 mg 875.0 mg
Arginine 39.0 mg 3,049.0 mg
Aspartic Acid 74.0 mg 1,873.0 mg
Cystine 2.0 mg 228.0 mg
Glutamic Acid 133.0 mg 3,262.0 mg
Glycine 19.0 mg 1,358.0 mg
Proline 19.0 mg 756.0 mg
Serine 32.0 mg 868.0 mg
Tyrosine 30.0 mg 770.0 mg
VitaminsPumpkin, cooked, boiled, drained, without saltSeeds, pumpkin and squash seeds, whole, roasted, without salt
Vitamin A (RAE) 250.0 mcg 3.0 mcg
Vitamin C 4.7 mg 0.3 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.8 mg ~
Vitamin K 0.8 mcg ~
Thiamin (B1) 0.0 mg 0.0 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 0.4 mg 0.3 mg
Vitamin B6 0.0 mg 0.0 mg
Folate (B9) 9.0 mcg 9.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.2 mg 0.1 mg
Choline 6.2 mg ~
MineralsPumpkin, cooked, boiled, drained, without saltSeeds, pumpkin and squash seeds, whole, roasted, without salt
Calcium 15.0 mg 55.0 mg
Iron 0.6 mg 3.3 mg
Magnesium 9.0 mg 262.0 mg
Phosphorus 30.0 mg 92.0 mg
Potassium 230.0 mg 919.0 mg
Sodium 1.0 mg 18.0 mg
Zinc 0.2 mg 10.3 mg
Copper 0.1 mg 0.7 mg
Manganese 0.1 mg 0.5 mg
Selenium 0.2 mcg ~
SterolsPumpkin, cooked, boiled, drained, without saltSeeds, pumpkin and squash seeds, whole, roasted, without salt
Cholesterol 0.0 mg 0.0 mg
OtherPumpkin, cooked, boiled, drained, without saltSeeds, pumpkin and squash seeds, whole, roasted, without salt
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 0.6 g 3.8 g

Frequently asked questions

Which has fewer calories, Pumpkin, cooked, boiled, drained, without salt or Seeds, pumpkin and squash seeds, whole, roasted, without salt?

Pumpkin, cooked, boiled, drained, without salt has fewer calories: 20 kcal for Pumpkin, cooked, boiled, drained, without salt vs 446 kcal for Seeds, pumpkin and squash seeds, whole, roasted, without salt per 100 g.

Which has more protein, Pumpkin, cooked, boiled, drained, without salt or Seeds, pumpkin and squash seeds, whole, roasted, without salt?

Seeds, pumpkin and squash seeds, whole, roasted, without salt has more protein: 0.7 g for Pumpkin, cooked, boiled, drained, without salt vs 18.6 g for Seeds, pumpkin and squash seeds, whole, roasted, without salt per 100 g.

Which has more fiber, Pumpkin, cooked, boiled, drained, without salt or Seeds, pumpkin and squash seeds, whole, roasted, without salt?

Seeds, pumpkin and squash seeds, whole, roasted, without salt has more fiber: 1.1 g for Pumpkin, cooked, boiled, drained, without salt vs 18.4 g for Seeds, pumpkin and squash seeds, whole, roasted, without salt per 100 g.

Is Pumpkin, cooked, boiled, drained, without salt or Seeds, pumpkin and squash seeds, whole, roasted, without salt healthier?

Pumpkin, cooked, boiled, drained, without salt is lower in calories, and Seeds, pumpkin and squash seeds, whole, roasted, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.