Potatoes, red, flesh and skin, raw vs Carrots, raw
Nutrition comparison per 100 g.
Potatoes, red, flesh and skin, raw
70 kcal
Carrots, raw
41 kcal
Calories
70 kcal
41 kcal
Protein
1.9 g
0.9 g
Carbs
15.9 g
9.6 g
Fiber
1.7 g
2.8 g
Sugars
1.3 g
4.7 g
Fat
0.1 g
0.2 g
Sodium
18 mg
69 mg
Key takeaways
- Carrots, raw has 41% fewer calories (41 kcal vs 70 kcal).
- Potatoes, red, flesh and skin, raw has more protein (1.9 g vs 0.9 g).
- Carrots, raw has more carbs (9.6 g vs 15.9 g).
- Carrots, raw has more fiber (2.8 g vs 1.7 g).
- Potatoes, red, flesh and skin, raw has more sugars (1.3 g vs 4.7 g).
| Macronutrients | Potatoes, red, flesh and skin, raw | Carrots, raw |
|---|---|---|
| Calories | 70 kcal | 41 kcal |
| Protein | 1.9 g | 0.9 g |
| Total Fat | 0.1 g | 0.2 g |
| Total Carbohydrate | 15.9 g | 9.6 g |
| Dietary Fiber | 1.7 g | 2.8 g |
| Total Sugars | 1.3 g | 4.7 g |
| Water | 81.0 g | 88.3 g |
| Carbohydrates | Potatoes, red, flesh and skin, raw | Carrots, raw |
|---|---|---|
| Total Carbohydrate | 15.9 g | 9.6 g |
| Dietary Fiber | 1.7 g | 2.8 g |
| Starch | 13.4 g | 1.4 g |
| Total Sugars | 1.3 g | 4.7 g |
| Fats & Fatty Acids | Potatoes, red, flesh and skin, raw | Carrots, raw |
|---|---|---|
| Total Fat | 0.1 g | 0.2 g |
| Saturated Fat | 0.0 g | 0.0 g |
| Monounsaturated Fat | 0.0 g | 0.0 g |
| Polyunsaturated Fat | 0.1 g | 0.1 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 14.0 mg | 2.0 mg |
| Omega-6 Fatty Acids | 44.0 mg | 115.0 mg |
| Protein & Amino Acids | Potatoes, red, flesh and skin, raw | Carrots, raw |
|---|---|---|
| Protein | 1.9 g | 0.9 g |
| Histidine | 32.0 mg | 40.0 mg |
| Isoleucine | 61.0 mg | 77.0 mg |
| Leucine | 90.0 mg | 102.0 mg |
| Lysine | 98.0 mg | 101.0 mg |
| Methionine | 29.0 mg | 20.0 mg |
| Phenylalanine | 75.0 mg | 61.0 mg |
| Threonine | 62.0 mg | 191.0 mg |
| Tryptophan | 19.0 mg | 12.0 mg |
| Valine | 95.0 mg | 69.0 mg |
| Alanine | 58.0 mg | 113.0 mg |
| Arginine | 93.0 mg | 91.0 mg |
| Aspartic Acid | 442.0 mg | 190.0 mg |
| Cystine | 22.0 mg | 83.0 mg |
| Glutamic Acid | 323.0 mg | 366.0 mg |
| Glycine | 52.0 mg | 47.0 mg |
| Proline | 58.0 mg | 54.0 mg |
| Serine | 69.0 mg | 54.0 mg |
| Tyrosine | 44.0 mg | 43.0 mg |
| Vitamins | Potatoes, red, flesh and skin, raw | Carrots, raw |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 835.0 mcg |
| Vitamin C | 8.6 mg | 5.9 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.0 mg | 0.7 mg |
| Vitamin K | 2.9 mcg | 13.2 mcg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.0 mg | 0.1 mg |
| Niacin (B3) | 1.1 mg | 1.0 mg |
| Vitamin B6 | 0.2 mg | 0.1 mg |
| Folate (B9) | 18.0 mcg | 19.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.3 mg | 0.3 mg |
| Choline | 16.4 mg | 8.8 mg |
| Betaine | 0.2 mg | 0.4 mg |
| Minerals | Potatoes, red, flesh and skin, raw | Carrots, raw |
|---|---|---|
| Calcium | 10.0 mg | 33.0 mg |
| Iron | 0.7 mg | 0.3 mg |
| Magnesium | 22.0 mg | 12.0 mg |
| Phosphorus | 61.0 mg | 35.0 mg |
| Potassium | 455.0 mg | 320.0 mg |
| Sodium | 18.0 mg | 69.0 mg |
| Zinc | 0.3 mg | 0.2 mg |
| Copper | 0.1 mg | 0.0 mg |
| Manganese | 0.1 mg | 0.1 mg |
| Selenium | 0.5 mcg | 0.1 mcg |
| Fluoride | ~ | 3.2 mcg |
| Sterols | Potatoes, red, flesh and skin, raw | Carrots, raw |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Phytosterols | 5.0 mg | ~ |
| Other | Potatoes, red, flesh and skin, raw | Carrots, raw |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 1.1 g | 1.0 g |
Frequently asked questions
Which has fewer calories, Potatoes, red, flesh and skin, raw or Carrots, raw?
Carrots, raw has fewer calories: 70 kcal for Potatoes, red, flesh and skin, raw vs 41 kcal for Carrots, raw per 100 g.
Which has more protein, Potatoes, red, flesh and skin, raw or Carrots, raw?
Potatoes, red, flesh and skin, raw has more protein: 1.9 g for Potatoes, red, flesh and skin, raw vs 0.9 g for Carrots, raw per 100 g.
Which has more fiber, Potatoes, red, flesh and skin, raw or Carrots, raw?
Carrots, raw has more fiber: 1.7 g for Potatoes, red, flesh and skin, raw vs 2.8 g for Carrots, raw per 100 g.
Is Potatoes, red, flesh and skin, raw or Carrots, raw healthier?
Carrots, raw is lower in calories, and Potatoes, red, flesh and skin, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.