Potatoes, frozen, whole, cooked, boiled, drained, without salt vs Beets, pickled, canned, solids and liquids

Nutrition comparison per 100 g.

Potatoes, frozen, whole, cooked, boiled, drained, without salt 65 kcal Beets, pickled, canned, solids and liquids 65 kcal
Calories
65 kcal 65 kcal
Protein
2.0 g 0.8 g
Carbs
14.5 g 16.3 g
Fiber
1.4 g 2.6 g
Sugars
~ 13.6 g
Fat
0.1 g 0.1 g
Sodium
20 mg 264 mg

Key takeaways

  • Potatoes, frozen, whole, cooked, boiled, drained, without salt has more protein (2.0 g vs 0.8 g).
  • Potatoes, frozen, whole, cooked, boiled, drained, without salt has more carbs (14.5 g vs 16.3 g).
  • Beets, pickled, canned, solids and liquids has more fiber (2.6 g vs 1.4 g).
  • Beets, pickled, canned, solids and liquids has more fat (0.1 g vs 0.1 g).
  • Potatoes, frozen, whole, cooked, boiled, drained, without salt has more sodium (20 mg vs 264 mg).
MacronutrientsPotatoes, frozen, whole, cooked, boiled, drained, without saltBeets, pickled, canned, solids and liquids
Calories 65 kcal 65 kcal
Protein 2.0 g 0.8 g
Total Fat 0.1 g 0.1 g
Total Carbohydrate 14.5 g 16.3 g
Dietary Fiber 1.4 g 2.6 g
Total Sugars ~ 13.6 g
Water 82.8 g 81.9 g
CarbohydratesPotatoes, frozen, whole, cooked, boiled, drained, without saltBeets, pickled, canned, solids and liquids
Total Carbohydrate 14.5 g 16.3 g
Dietary Fiber 1.4 g 2.6 g
Total Sugars ~ 13.6 g
Fats & Fatty AcidsPotatoes, frozen, whole, cooked, boiled, drained, without saltBeets, pickled, canned, solids and liquids
Total Fat 0.1 g 0.1 g
Saturated Fat 0.0 g 0.0 g
Monounsaturated Fat 0.0 g 0.0 g
Polyunsaturated Fat 0.1 g 0.0 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 13.0 mg 2.0 mg
Omega-6 Fatty Acids 42.0 mg 27.0 mg
Protein & Amino AcidsPotatoes, frozen, whole, cooked, boiled, drained, without saltBeets, pickled, canned, solids and liquids
Protein 2.0 g 0.8 g
Histidine 43.0 mg 11.0 mg
Isoleucine 80.0 mg 24.0 mg
Leucine 119.0 mg 34.0 mg
Lysine 120.0 mg 29.0 mg
Methionine 31.0 mg 9.0 mg
Phenylalanine 88.0 mg 23.0 mg
Threonine 72.0 mg 24.0 mg
Tryptophan 31.0 mg 9.0 mg
Valine 111.0 mg 28.0 mg
Alanine 61.0 mg 30.0 mg
Arginine 91.0 mg 21.0 mg
Aspartic Acid 483.0 mg 57.0 mg
Cystine 25.0 mg 10.0 mg
Glutamic Acid 331.0 mg 212.0 mg
Glycine 59.0 mg 15.0 mg
Proline 71.0 mg 21.0 mg
Serine 86.0 mg 29.0 mg
Tyrosine 73.0 mg 19.0 mg
VitaminsPotatoes, frozen, whole, cooked, boiled, drained, without saltBeets, pickled, canned, solids and liquids
Vitamin A (RAE) 0.0 mcg 2.0 mcg
Vitamin C 9.4 mg 2.3 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E ~ 0.1 mg
Vitamin K ~ 0.3 mcg
Thiamin (B1) 0.1 mg 0.0 mg
Riboflavin (B2) 0.0 mg 0.0 mg
Niacin (B3) 1.3 mg 0.3 mg
Vitamin B6 0.2 mg 0.1 mg
Folate (B9) 8.0 mcg 27.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.3 mg 0.1 mg
Choline ~ 15.0 mg
MineralsPotatoes, frozen, whole, cooked, boiled, drained, without saltBeets, pickled, canned, solids and liquids
Calcium 7.0 mg 11.0 mg
Iron 0.8 mg 0.4 mg
Magnesium 11.0 mg 15.0 mg
Phosphorus 26.0 mg 17.0 mg
Potassium 287.0 mg 148.0 mg
Sodium 20.0 mg 264.0 mg
Zinc 0.3 mg 0.3 mg
Copper 0.1 mg 0.1 mg
Manganese 0.2 mg 0.2 mg
Selenium 0.2 mcg 1.0 mcg
SterolsPotatoes, frozen, whole, cooked, boiled, drained, without saltBeets, pickled, canned, solids and liquids
Cholesterol 0.0 mg 0.0 mg
OtherPotatoes, frozen, whole, cooked, boiled, drained, without saltBeets, pickled, canned, solids and liquids
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 0.6 g 1.0 g

Frequently asked questions

Which has more protein, Potatoes, frozen, whole, cooked, boiled, drained, without salt or Beets, pickled, canned, solids and liquids?

Potatoes, frozen, whole, cooked, boiled, drained, without salt has more protein: 2.0 g for Potatoes, frozen, whole, cooked, boiled, drained, without salt vs 0.8 g for Beets, pickled, canned, solids and liquids per 100 g.

Which has more fiber, Potatoes, frozen, whole, cooked, boiled, drained, without salt or Beets, pickled, canned, solids and liquids?

Beets, pickled, canned, solids and liquids has more fiber: 1.4 g for Potatoes, frozen, whole, cooked, boiled, drained, without salt vs 2.6 g for Beets, pickled, canned, solids and liquids per 100 g.

Is Potatoes, frozen, whole, cooked, boiled, drained, without salt or Beets, pickled, canned, solids and liquids healthier?

Potatoes, frozen, whole, cooked, boiled, drained, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.