Potatoes, frozen, whole, cooked, boiled, drained, without salt vs Avocados, raw, all commercial varieties

Nutrition comparison per 100 g.

Potatoes, frozen, whole, cooked, boiled, drained, without salt 65 kcal Avocados, raw, all commercial varieties 160 kcal
Calories
65 kcal 160 kcal
Protein
2.0 g 2.0 g
Carbs
14.5 g 8.5 g
Fiber
1.4 g 6.7 g
Sugars
~ 0.7 g
Fat
0.1 g 14.7 g
Sodium
20 mg 7 mg

Key takeaways

  • Potatoes, frozen, whole, cooked, boiled, drained, without salt has 59% fewer calories (65 kcal vs 160 kcal).
  • Avocados, raw, all commercial varieties has more protein (2.0 g vs 2.0 g).
  • Avocados, raw, all commercial varieties has more carbs (8.5 g vs 14.5 g).
  • Avocados, raw, all commercial varieties has more fiber (6.7 g vs 1.4 g).
  • Potatoes, frozen, whole, cooked, boiled, drained, without salt has more fat (0.1 g vs 14.7 g).
MacronutrientsPotatoes, frozen, whole, cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Calories 65 kcal 160 kcal
Protein 2.0 g 2.0 g
Total Fat 0.1 g 14.7 g
Total Carbohydrate 14.5 g 8.5 g
Dietary Fiber 1.4 g 6.7 g
Total Sugars ~ 0.7 g
Water 82.8 g 73.2 g
CarbohydratesPotatoes, frozen, whole, cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Total Carbohydrate 14.5 g 8.5 g
Dietary Fiber 1.4 g 6.7 g
Starch ~ 0.1 g
Total Sugars ~ 0.7 g
Fats & Fatty AcidsPotatoes, frozen, whole, cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Total Fat 0.1 g 14.7 g
Saturated Fat 0.0 g 2.1 g
Monounsaturated Fat 0.0 g 9.8 g
Polyunsaturated Fat 0.1 g 1.8 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 13.0 mg 125.0 mg
Omega-6 Fatty Acids 42.0 mg 1,674.0 mg
Protein & Amino AcidsPotatoes, frozen, whole, cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Protein 2.0 g 2.0 g
Histidine 43.0 mg 49.0 mg
Isoleucine 80.0 mg 84.0 mg
Leucine 119.0 mg 143.0 mg
Lysine 120.0 mg 132.0 mg
Methionine 31.0 mg 38.0 mg
Phenylalanine 88.0 mg 97.0 mg
Threonine 72.0 mg 73.0 mg
Tryptophan 31.0 mg 25.0 mg
Valine 111.0 mg 107.0 mg
Alanine 61.0 mg 109.0 mg
Arginine 91.0 mg 88.0 mg
Aspartic Acid 483.0 mg 236.0 mg
Cystine 25.0 mg 27.0 mg
Glutamic Acid 331.0 mg 287.0 mg
Glycine 59.0 mg 104.0 mg
Proline 71.0 mg 98.0 mg
Serine 86.0 mg 114.0 mg
Tyrosine 73.0 mg 49.0 mg
VitaminsPotatoes, frozen, whole, cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Vitamin A (RAE) 0.0 mcg 7.0 mcg
Vitamin C 9.4 mg 10.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E ~ 2.1 mg
Vitamin K ~ 21.0 mcg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.0 mg 0.1 mg
Niacin (B3) 1.3 mg 1.7 mg
Vitamin B6 0.2 mg 0.3 mg
Folate (B9) 8.0 mcg 81.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.3 mg 1.4 mg
Choline ~ 14.2 mg
Betaine ~ 0.7 mg
MineralsPotatoes, frozen, whole, cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Calcium 7.0 mg 12.0 mg
Iron 0.8 mg 0.6 mg
Magnesium 11.0 mg 29.0 mg
Phosphorus 26.0 mg 52.0 mg
Potassium 287.0 mg 485.0 mg
Sodium 20.0 mg 7.0 mg
Zinc 0.3 mg 0.6 mg
Copper 0.1 mg 0.2 mg
Manganese 0.2 mg 0.1 mg
Selenium 0.2 mcg 0.4 mcg
Fluoride ~ 7.0 mcg
SterolsPotatoes, frozen, whole, cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Cholesterol 0.0 mg 0.0 mg
Campesterol ~ 5.0 mg
Stigmasterol ~ 2.0 mg
Beta-sitosterol ~ 76.0 mg
OtherPotatoes, frozen, whole, cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 0.6 g 1.6 g

Frequently asked questions

Which has fewer calories, Potatoes, frozen, whole, cooked, boiled, drained, without salt or Avocados, raw, all commercial varieties?

Potatoes, frozen, whole, cooked, boiled, drained, without salt has fewer calories: 65 kcal for Potatoes, frozen, whole, cooked, boiled, drained, without salt vs 160 kcal for Avocados, raw, all commercial varieties per 100 g.

Which has more protein, Potatoes, frozen, whole, cooked, boiled, drained, without salt or Avocados, raw, all commercial varieties?

Avocados, raw, all commercial varieties has more protein: 2.0 g for Potatoes, frozen, whole, cooked, boiled, drained, without salt vs 2.0 g for Avocados, raw, all commercial varieties per 100 g.

Which has more fiber, Potatoes, frozen, whole, cooked, boiled, drained, without salt or Avocados, raw, all commercial varieties?

Avocados, raw, all commercial varieties has more fiber: 1.4 g for Potatoes, frozen, whole, cooked, boiled, drained, without salt vs 6.7 g for Avocados, raw, all commercial varieties per 100 g.

Is Potatoes, frozen, whole, cooked, boiled, drained, without salt or Avocados, raw, all commercial varieties healthier?

Potatoes, frozen, whole, cooked, boiled, drained, without salt is lower in calories, and Avocados, raw, all commercial varieties is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.