Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, without salt vs Broccoli, raw

Nutrition comparison per 100 g.

Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, without salt 218 kcal Broccoli, raw 32 kcal
Calories
218 kcal 32 kcal
Protein
3.4 g 2.6 g
Carbs
34.0 g 6.3 g
Fiber
3.2 g 2.4 g
Sugars
~ 1.7 g
Fat
8.2 g 0.3 g
Sodium
45 mg 36 mg

Key takeaways

  • Broccoli, raw has 86% fewer calories (32 kcal vs 218 kcal).
  • Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, without salt has more protein (3.4 g vs 2.6 g).
  • Broccoli, raw has more carbs (6.3 g vs 34.0 g).
  • Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, without salt has more fiber (3.2 g vs 2.4 g).
  • Broccoli, raw has more fat (0.3 g vs 8.2 g).
MacronutrientsPotatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, without saltBroccoli, raw
Calories 218 kcal 32 kcal
Protein 3.4 g 2.6 g
Total Fat 8.2 g 0.3 g
Total Carbohydrate 34.0 g 6.3 g
Dietary Fiber 3.2 g 2.4 g
Total Sugars ~ 1.7 g
Water 52.9 g 90.0 g
CarbohydratesPotatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, without saltBroccoli, raw
Total Carbohydrate 34.0 g 6.3 g
Dietary Fiber 3.2 g 2.4 g
Starch ~ 0.0 g
Total Sugars ~ 1.7 g
Fats & Fatty AcidsPotatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, without saltBroccoli, raw
Total Fat 8.2 g 0.3 g
Saturated Fat 3.9 g 0.0 g
Monounsaturated Fat 3.3 g 0.0 g
Polyunsaturated Fat 0.6 g 0.0 g
Trans Fat ~ 0.0 g
Omega-3 Fatty Acids ~ 21.0 mg
Omega-6 Fatty Acids 615.0 mg 17.0 mg
Protein & Amino AcidsPotatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, without saltBroccoli, raw
Protein 3.4 g 2.6 g
Histidine 58.0 mg 59.0 mg
Isoleucine 148.0 mg 79.0 mg
Leucine 207.0 mg 129.0 mg
Lysine 183.0 mg 135.0 mg
Methionine 39.0 mg 38.0 mg
Phenylalanine 147.0 mg 117.0 mg
Threonine 156.0 mg 88.0 mg
Tryptophan 46.0 mg 33.0 mg
Valine 175.0 mg 125.0 mg
Alanine 119.0 mg 104.0 mg
Arginine 163.0 mg 191.0 mg
Aspartic Acid 796.0 mg 325.0 mg
Cystine 21.0 mg 28.0 mg
Glutamic Acid 537.0 mg 542.0 mg
Glycine 124.0 mg 89.0 mg
Proline 111.0 mg 110.0 mg
Serine 124.0 mg 121.0 mg
Tyrosine 86.0 mg 50.0 mg
VitaminsPotatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, without saltBroccoli, raw
Vitamin A (RAE) 0.0 mcg 31.0 mcg
Vitamin C 9.5 mg 91.3 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E ~ 0.8 mg
Vitamin K ~ 102.0 mcg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.0 mg 0.1 mg
Niacin (B3) 2.4 mg 0.6 mg
Vitamin B6 0.2 mg 0.2 mg
Folate (B9) 17.0 mcg 65.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.7 mg 0.6 mg
Choline ~ 18.7 mg
Betaine ~ 0.1 mg
MineralsPotatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, without saltBroccoli, raw
Calcium 10.0 mg 47.0 mg
Iron 1.5 mg 0.7 mg
Magnesium 22.0 mg 21.0 mg
Phosphorus 65.0 mg 67.0 mg
Potassium 480.0 mg 316.0 mg
Sodium 45.0 mg 36.0 mg
Zinc 0.4 mg 0.4 mg
Copper 0.2 mg 0.1 mg
Manganese 0.3 mg 0.2 mg
Selenium 0.4 mcg 2.5 mcg
Fluoride 25.6 mcg ~
SterolsPotatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, without saltBroccoli, raw
Cholesterol 0.0 mg 0.0 mg
OtherPotatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, without saltBroccoli, raw
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 1.4 g 0.9 g

Frequently asked questions

Which has fewer calories, Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, without salt or Broccoli, raw?

Broccoli, raw has fewer calories: 218 kcal for Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, without salt vs 32 kcal for Broccoli, raw per 100 g.

Which has more protein, Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, without salt or Broccoli, raw?

Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, without salt has more protein: 3.4 g for Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, without salt vs 2.6 g for Broccoli, raw per 100 g.

Which has more fiber, Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, without salt or Broccoli, raw?

Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, without salt has more fiber: 3.2 g for Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, without salt vs 2.4 g for Broccoli, raw per 100 g.

Is Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, without salt or Broccoli, raw healthier?

Broccoli, raw is lower in calories, and Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.