Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated vs Avocados, raw, all commercial varieties
Nutrition comparison per 100 g.
Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated
152 kcal
Avocados, raw, all commercial varieties
160 kcal
Calories
152 kcal
160 kcal
Protein
2.6 g
2.0 g
Carbs
27.0 g
8.5 g
Fiber
2.6 g
6.7 g
Sugars
0.3 g
0.7 g
Fat
3.8 g
14.7 g
Sodium
373 mg
7 mg
Key takeaways
- Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated has 5% fewer calories (152 kcal vs 160 kcal).
- Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated has more protein (2.6 g vs 2.0 g).
- Avocados, raw, all commercial varieties has more carbs (8.5 g vs 27.0 g).
- Avocados, raw, all commercial varieties has more fiber (6.7 g vs 2.6 g).
- Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated has more sugars (0.3 g vs 0.7 g).
| Macronutrients | Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated | Avocados, raw, all commercial varieties |
|---|---|---|
| Calories | 152 kcal | 160 kcal |
| Protein | 2.6 g | 2.0 g |
| Total Fat | 3.8 g | 14.7 g |
| Total Carbohydrate | 27.0 g | 8.5 g |
| Dietary Fiber | 2.6 g | 6.7 g |
| Total Sugars | 0.3 g | 0.7 g |
| Water | 64.9 g | 73.2 g |
| Carbohydrates | Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated | Avocados, raw, all commercial varieties |
|---|---|---|
| Total Carbohydrate | 27.0 g | 8.5 g |
| Dietary Fiber | 2.6 g | 6.7 g |
| Starch | 17.3 g | 0.1 g |
| Total Sugars | 0.3 g | 0.7 g |
| Fats & Fatty Acids | Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated | Avocados, raw, all commercial varieties |
|---|---|---|
| Total Fat | 3.8 g | 14.7 g |
| Saturated Fat | 0.7 g | 2.1 g |
| Monounsaturated Fat | 2.2 g | 9.8 g |
| Polyunsaturated Fat | 0.3 g | 1.8 g |
| Trans Fat | ~ | 0.0 g |
| Omega-3 Fatty Acids | 21.0 mg | 125.0 mg |
| Omega-6 Fatty Acids | 232.0 mg | 1,674.0 mg |
| Protein & Amino Acids | Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated | Avocados, raw, all commercial varieties |
|---|---|---|
| Protein | 2.6 g | 2.0 g |
| Histidine | ~ | 49.0 mg |
| Isoleucine | ~ | 84.0 mg |
| Leucine | ~ | 143.0 mg |
| Lysine | ~ | 132.0 mg |
| Methionine | ~ | 38.0 mg |
| Phenylalanine | ~ | 97.0 mg |
| Threonine | ~ | 73.0 mg |
| Tryptophan | ~ | 25.0 mg |
| Valine | ~ | 107.0 mg |
| Alanine | ~ | 109.0 mg |
| Arginine | ~ | 88.0 mg |
| Aspartic Acid | ~ | 236.0 mg |
| Cystine | ~ | 27.0 mg |
| Glutamic Acid | ~ | 287.0 mg |
| Glycine | ~ | 104.0 mg |
| Proline | ~ | 98.0 mg |
| Serine | ~ | 114.0 mg |
| Tyrosine | ~ | 49.0 mg |
| Vitamins | Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated | Avocados, raw, all commercial varieties |
|---|---|---|
| Vitamin A (RAE) | ~ | 7.0 mcg |
| Vitamin C | 14.0 mg | 10.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.1 mg | 2.1 mg |
| Vitamin K | 2.3 mcg | 21.0 mcg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.0 mg | 0.1 mg |
| Niacin (B3) | 2.2 mg | 1.7 mg |
| Vitamin B6 | 0.2 mg | 0.3 mg |
| Folate (B9) | 31.0 mcg | 81.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.5 mg | 1.4 mg |
| Choline | ~ | 14.2 mg |
| Betaine | ~ | 0.7 mg |
| Minerals | Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated | Avocados, raw, all commercial varieties |
|---|---|---|
| Calcium | 10.0 mg | 12.0 mg |
| Iron | 0.6 mg | 0.6 mg |
| Magnesium | 23.0 mg | 29.0 mg |
| Phosphorus | 90.0 mg | 52.0 mg |
| Potassium | 459.0 mg | 485.0 mg |
| Sodium | 373.0 mg | 7.0 mg |
| Zinc | 0.4 mg | 0.6 mg |
| Copper | 0.1 mg | 0.2 mg |
| Manganese | 0.2 mg | 0.1 mg |
| Selenium | ~ | 0.4 mcg |
| Fluoride | ~ | 7.0 mcg |
| Sterols | Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated | Avocados, raw, all commercial varieties |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Campesterol | ~ | 5.0 mg |
| Stigmasterol | ~ | 2.0 mg |
| Beta-sitosterol | ~ | 76.0 mg |
| Other | Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated | Avocados, raw, all commercial varieties |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 1.8 g | 1.6 g |
Frequently asked questions
Which has fewer calories, Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated or Avocados, raw, all commercial varieties?
Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated has fewer calories: 152 kcal for Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated vs 160 kcal for Avocados, raw, all commercial varieties per 100 g.
Which has more protein, Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated or Avocados, raw, all commercial varieties?
Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated has more protein: 2.6 g for Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated vs 2.0 g for Avocados, raw, all commercial varieties per 100 g.
Which has more fiber, Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated or Avocados, raw, all commercial varieties?
Avocados, raw, all commercial varieties has more fiber: 2.6 g for Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated vs 6.7 g for Avocados, raw, all commercial varieties per 100 g.
Is Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated or Avocados, raw, all commercial varieties healthier?
Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated is lower in calories, and Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.