Potato, flesh and skin, raw vs Avocados, raw, all commercial varieties

Nutrition comparison per 100 g.

Potato, flesh and skin, raw 77 kcal Avocados, raw, all commercial varieties 160 kcal
Calories
77 kcal 160 kcal
Protein
2.0 g 2.0 g
Carbs
17.5 g 8.5 g
Fiber
2.2 g 6.7 g
Sugars
0.8 g 0.7 g
Fat
0.1 g 14.7 g
Sodium
6 mg 7 mg

Key takeaways

  • Potato, flesh and skin, raw has 52% fewer calories (77 kcal vs 160 kcal).
  • Potato, flesh and skin, raw has more protein (2.0 g vs 2.0 g).
  • Avocados, raw, all commercial varieties has more carbs (8.5 g vs 17.5 g).
  • Avocados, raw, all commercial varieties has more fiber (6.7 g vs 2.2 g).
  • Avocados, raw, all commercial varieties has more sugars (0.7 g vs 0.8 g).
MacronutrientsPotato, flesh and skin, rawAvocados, raw, all commercial varieties
Calories 77 kcal 160 kcal
Protein 2.0 g 2.0 g
Total Fat 0.1 g 14.7 g
Total Carbohydrate 17.5 g 8.5 g
Dietary Fiber 2.2 g 6.7 g
Total Sugars 0.8 g 0.7 g
Water 79.3 g 73.2 g
CarbohydratesPotato, flesh and skin, rawAvocados, raw, all commercial varieties
Total Carbohydrate 17.5 g 8.5 g
Dietary Fiber 2.2 g 6.7 g
Starch 15.4 g 0.1 g
Total Sugars 0.8 g 0.7 g
Fats & Fatty AcidsPotato, flesh and skin, rawAvocados, raw, all commercial varieties
Total Fat 0.1 g 14.7 g
Saturated Fat 0.0 g 2.1 g
Monounsaturated Fat 0.0 g 9.8 g
Polyunsaturated Fat 0.0 g 1.8 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 10.0 mg 125.0 mg
Omega-6 Fatty Acids 32.0 mg 1,674.0 mg
Protein & Amino AcidsPotato, flesh and skin, rawAvocados, raw, all commercial varieties
Protein 2.0 g 2.0 g
Histidine 34.0 mg 49.0 mg
Isoleucine 65.0 mg 84.0 mg
Leucine 96.0 mg 143.0 mg
Lysine 105.0 mg 132.0 mg
Methionine 31.0 mg 38.0 mg
Phenylalanine 80.0 mg 97.0 mg
Threonine 66.0 mg 73.0 mg
Tryptophan 21.0 mg 25.0 mg
Valine 101.0 mg 107.0 mg
Alanine 62.0 mg 109.0 mg
Arginine 99.0 mg 88.0 mg
Aspartic Acid 472.0 mg 236.0 mg
Cystine 24.0 mg 27.0 mg
Glutamic Acid 345.0 mg 287.0 mg
Glycine 56.0 mg 104.0 mg
Proline 62.0 mg 98.0 mg
Serine 73.0 mg 114.0 mg
Tyrosine 47.0 mg 49.0 mg
VitaminsPotato, flesh and skin, rawAvocados, raw, all commercial varieties
Vitamin A (RAE) 0.0 mcg 7.0 mcg
Vitamin C 19.7 mg 10.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.0 mg 2.1 mg
Vitamin K 1.9 mcg 21.0 mcg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.0 mg 0.1 mg
Niacin (B3) 1.1 mg 1.7 mg
Vitamin B6 0.3 mg 0.3 mg
Folate (B9) 16.0 mcg 81.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.3 mg 1.4 mg
Choline 12.1 mg 14.2 mg
Betaine 0.2 mg 0.7 mg
MineralsPotato, flesh and skin, rawAvocados, raw, all commercial varieties
Calcium 12.0 mg 12.0 mg
Iron 0.8 mg 0.6 mg
Magnesium 23.0 mg 29.0 mg
Phosphorus 57.0 mg 52.0 mg
Potassium 421.0 mg 485.0 mg
Sodium 6.0 mg 7.0 mg
Zinc 0.3 mg 0.6 mg
Copper 0.1 mg 0.2 mg
Manganese 0.2 mg 0.1 mg
Selenium 0.3 mcg 0.4 mcg
Fluoride ~ 7.0 mcg
SterolsPotato, flesh and skin, rawAvocados, raw, all commercial varieties
Cholesterol 0.0 mg 0.0 mg
Phytosterols 5.0 mg ~
Campesterol ~ 5.0 mg
Stigmasterol ~ 2.0 mg
Beta-sitosterol ~ 76.0 mg
OtherPotato, flesh and skin, rawAvocados, raw, all commercial varieties
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.1 g 1.6 g

Frequently asked questions

Which has fewer calories, Potato, flesh and skin, raw or Avocados, raw, all commercial varieties?

Potato, flesh and skin, raw has fewer calories: 77 kcal for Potato, flesh and skin, raw vs 160 kcal for Avocados, raw, all commercial varieties per 100 g.

Which has more protein, Potato, flesh and skin, raw or Avocados, raw, all commercial varieties?

Potato, flesh and skin, raw has more protein: 2.0 g for Potato, flesh and skin, raw vs 2.0 g for Avocados, raw, all commercial varieties per 100 g.

Which has more fiber, Potato, flesh and skin, raw or Avocados, raw, all commercial varieties?

Avocados, raw, all commercial varieties has more fiber: 2.2 g for Potato, flesh and skin, raw vs 6.7 g for Avocados, raw, all commercial varieties per 100 g.

Is Potato, flesh and skin, raw or Avocados, raw, all commercial varieties healthier?

Potato, flesh and skin, raw is lower in calories, and Potato, flesh and skin, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.