Pork, ground, 72% lean / 28% fat, cooked, crumbles vs Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised

Nutrition comparison per 100 g.

Pork, ground, 72% lean / 28% fat, cooked, crumbles 393 kcal Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised 258 kcal
Calories
393 kcal 258 kcal
Protein
22.8 g 27.0 g
Carbs
1.4 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
32.9 g 15.8 g
Sodium
94 mg 47 mg

Key takeaways

  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has 34% fewer calories (258 kcal vs 393 kcal).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein (27.0 g vs 22.8 g).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more carbs (0.0 g vs 1.4 g).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more fat (15.8 g vs 32.9 g).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more sodium (47 mg vs 94 mg).
MacronutrientsPork, ground, 72% lean / 28% fat, cooked, crumblesLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Calories 393 kcal 258 kcal
Protein 22.8 g 27.0 g
Total Fat 32.9 g 15.8 g
Total Carbohydrate 1.4 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 41.7 g 56.8 g
CarbohydratesPork, ground, 72% lean / 28% fat, cooked, crumblesLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Total Carbohydrate 1.4 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsPork, ground, 72% lean / 28% fat, cooked, crumblesLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Total Fat 32.9 g 15.8 g
Saturated Fat 11.3 g 7.8 g
Monounsaturated Fat 15.3 g 6.1 g
Polyunsaturated Fat 4.3 g 0.7 g
Trans Fat 0.3 g 0.6 g
Omega-3 Fatty Acids 210.0 mg 280.0 mg
Omega-6 Fatty Acids 3,769.0 mg 430.0 mg
Protein & Amino AcidsPork, ground, 72% lean / 28% fat, cooked, crumblesLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Protein 22.8 g 27.0 g
Histidine 902.0 mg 854.0 mg
Isoleucine 1,043.0 mg 1,301.0 mg
Leucine 1,821.0 mg 2,098.0 mg
Lysine 1,964.0 mg 2,382.0 mg
Methionine 610.0 mg 692.0 mg
Phenylalanine 972.0 mg 1,098.0 mg
Threonine 968.0 mg 1,154.0 mg
Tryptophan 295.0 mg 315.0 mg
Valine 1,149.0 mg 1,455.0 mg
Alanine 1,346.0 mg 1,622.0 mg
Arginine 1,489.0 mg 1,602.0 mg
Aspartic Acid 2,056.0 mg 2,374.0 mg
Cystine 264.0 mg 322.0 mg
Glutamic Acid 3,374.0 mg 3,914.0 mg
Glycine 1,276.0 mg 1,317.0 mg
Proline 1,120.0 mg 1,131.0 mg
Serine 916.0 mg 1,003.0 mg
Tyrosine 967.0 mg 906.0 mg
VitaminsPork, ground, 72% lean / 28% fat, cooked, crumblesLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.8 mcg ~
Vitamin E 0.4 mg 0.2 mg
Vitamin K 0.0 mcg ~
Thiamin (B1) 0.3 mg 0.1 mg
Riboflavin (B2) 0.5 mg 0.3 mg
Niacin (B3) 7.5 mg 6.1 mg
Vitamin B6 0.5 mg 0.1 mg
Folate (B9) 2.0 mcg 1.0 mcg
Vitamin B12 1.2 mcg 2.4 mcg
Pantothenic Acid (B5) 1.0 mg 0.4 mg
Choline 79.9 mg ~
Betaine 7.3 mg ~
MineralsPork, ground, 72% lean / 28% fat, cooked, crumblesLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Calcium 20.0 mg 14.0 mg
Iron 1.2 mg 2.1 mg
Magnesium 19.0 mg 15.0 mg
Phosphorus 192.0 mg 175.0 mg
Potassium 280.0 mg 118.0 mg
Sodium 94.0 mg 47.0 mg
Zinc 2.6 mg 4.8 mg
Copper 0.0 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 38.0 mcg 5.3 mcg
SterolsPork, ground, 72% lean / 28% fat, cooked, crumblesLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Cholesterol 100.0 mg 102.0 mg
OtherPork, ground, 72% lean / 28% fat, cooked, crumblesLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.2 g 1.6 g

Frequently asked questions

Which has fewer calories, Pork, ground, 72% lean / 28% fat, cooked, crumbles or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?

Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has fewer calories: 393 kcal for Pork, ground, 72% lean / 28% fat, cooked, crumbles vs 258 kcal for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.

Which has more protein, Pork, ground, 72% lean / 28% fat, cooked, crumbles or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?

Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein: 22.8 g for Pork, ground, 72% lean / 28% fat, cooked, crumbles vs 27.0 g for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.

Is Pork, ground, 72% lean / 28% fat, cooked, crumbles or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised healthier?

Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised is lower in calories, and Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.