Pork, fresh, variety meats and by-products, liver, cooked, braised vs Veal, breast, point half, boneless, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Pork, fresh, variety meats and by-products, liver, cooked, braised
165 kcal
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
248 kcal
Calories
165 kcal
248 kcal
Protein
26.0 g
28.2 g
Carbs
3.8 g
0.0 g
Fiber
0.0 g
~
Fat
4.4 g
14.2 g
Sodium
49 mg
66 mg
Key takeaways
- Pork, fresh, variety meats and by-products, liver, cooked, braised has 34% fewer calories (165 kcal vs 248 kcal).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein (28.2 g vs 26.0 g).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more carbs (0.0 g vs 3.8 g).
- Pork, fresh, variety meats and by-products, liver, cooked, braised has more fat (4.4 g vs 14.2 g).
- Pork, fresh, variety meats and by-products, liver, cooked, braised has more sodium (49 mg vs 66 mg).
| Macronutrients | Pork, fresh, variety meats and by-products, liver, cooked, braised | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 165 kcal | 248 kcal |
| Protein | 26.0 g | 28.2 g |
| Total Fat | 4.4 g | 14.2 g |
| Total Carbohydrate | 3.8 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Water | 64.3 g | 57.4 g |
| Carbohydrates | Pork, fresh, variety meats and by-products, liver, cooked, braised | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 3.8 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Fats & Fatty Acids | Pork, fresh, variety meats and by-products, liver, cooked, braised | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 4.4 g | 14.2 g |
| Saturated Fat | 1.4 g | 5.5 g |
| Monounsaturated Fat | 0.6 g | 6.7 g |
| Polyunsaturated Fat | 1.1 g | 1.0 g |
| Omega-3 Fatty Acids | 40.0 mg | 47.0 mg |
| Omega-6 Fatty Acids | 420.0 mg | 825.0 mg |
| Protein & Amino Acids | Pork, fresh, variety meats and by-products, liver, cooked, braised | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 26.0 g | 28.2 g |
| Histidine | 708.0 mg | 1,025.0 mg |
| Isoleucine | 1,320.0 mg | 1,391.0 mg |
| Leucine | 2,319.0 mg | 2,245.0 mg |
| Lysine | 2,007.0 mg | 2,326.0 mg |
| Methionine | 645.0 mg | 659.0 mg |
| Phenylalanine | 1,274.0 mg | 1,138.0 mg |
| Threonine | 1,107.0 mg | 1,233.0 mg |
| Tryptophan | 366.0 mg | 285.0 mg |
| Valine | 1,607.0 mg | 1,559.0 mg |
| Alanine | 1,553.0 mg | 1,680.0 mg |
| Arginine | 1,603.0 mg | 1,662.0 mg |
| Aspartic Acid | 2,356.0 mg | 2,435.0 mg |
| Cystine | 491.0 mg | 320.0 mg |
| Glutamic Acid | 3,385.0 mg | 4,467.0 mg |
| Glycine | 1,507.0 mg | 1,450.0 mg |
| Proline | 1,395.0 mg | 1,179.0 mg |
| Serine | 1,407.0 mg | 1,057.0 mg |
| Tyrosine | 887.0 mg | 898.0 mg |
| Vitamins | Pork, fresh, variety meats and by-products, liver, cooked, braised | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 5,405.0 mcg | ~ |
| Vitamin C | 23.6 mg | ~ |
| Thiamin (B1) | 0.3 mg | 0.1 mg |
| Riboflavin (B2) | 2.2 mg | 0.3 mg |
| Niacin (B3) | 8.4 mg | 8.4 mg |
| Vitamin B6 | 0.6 mg | 0.3 mg |
| Folate (B9) | 163.0 mcg | 14.0 mcg |
| Vitamin B12 | 18.7 mcg | 1.4 mcg |
| Pantothenic Acid (B5) | 4.8 mg | 1.1 mg |
| Minerals | Pork, fresh, variety meats and by-products, liver, cooked, braised | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 10.0 mg | 9.0 mg |
| Iron | 17.9 mg | 0.8 mg |
| Magnesium | 14.0 mg | 21.0 mg |
| Phosphorus | 241.0 mg | 197.0 mg |
| Potassium | 150.0 mg | 278.0 mg |
| Sodium | 49.0 mg | 66.0 mg |
| Zinc | 6.7 mg | 3.9 mg |
| Copper | 0.6 mg | 0.1 mg |
| Manganese | 0.3 mg | 0.0 mg |
| Selenium | 67.5 mcg | 11.5 mcg |
| Sterols | Pork, fresh, variety meats and by-products, liver, cooked, braised | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 355.0 mg | 114.0 mg |
| Phytosterols | 0.0 mg | ~ |
| Other | Pork, fresh, variety meats and by-products, liver, cooked, braised | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Ash | 1.5 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Pork, fresh, variety meats and by-products, liver, cooked, braised or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Pork, fresh, variety meats and by-products, liver, cooked, braised has fewer calories: 165 kcal for Pork, fresh, variety meats and by-products, liver, cooked, braised vs 248 kcal for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Pork, fresh, variety meats and by-products, liver, cooked, braised or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein: 26.0 g for Pork, fresh, variety meats and by-products, liver, cooked, braised vs 28.2 g for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Is Pork, fresh, variety meats and by-products, liver, cooked, braised or Veal, breast, point half, boneless, separable lean and fat, cooked, braised healthier?
Pork, fresh, variety meats and by-products, liver, cooked, braised is lower in calories, and Veal, breast, point half, boneless, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.