Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered vs Duck, wild, breast, meat only, raw
Nutrition comparison per 100 g.
Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered
233 kcal
Duck, wild, breast, meat only, raw
123 kcal
Calories
233 kcal
123 kcal
Protein
12.5 g
19.9 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
~
Fat
20.3 g
4.3 g
Sodium
18 mg
57 mg
Key takeaways
- Duck, wild, breast, meat only, raw has 47% fewer calories (123 kcal vs 233 kcal).
- Duck, wild, breast, meat only, raw has more protein (19.9 g vs 12.5 g).
- Duck, wild, breast, meat only, raw has more fat (4.3 g vs 20.3 g).
- Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered has more sodium (18 mg vs 57 mg).
| Macronutrients | Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered | Duck, wild, breast, meat only, raw |
|---|---|---|
| Calories | 233 kcal | 123 kcal |
| Protein | 12.5 g | 19.9 g |
| Total Fat | 20.3 g | 4.3 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Water | 67.9 g | 75.5 g |
| Carbohydrates | Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered | Duck, wild, breast, meat only, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered | Duck, wild, breast, meat only, raw |
|---|---|---|
| Total Fat | 20.3 g | 4.3 g |
| Saturated Fat | 9.5 g | 1.3 g |
| Monounsaturated Fat | 7.1 g | 1.2 g |
| Polyunsaturated Fat | 1.2 g | 0.6 g |
| Trans Fat | 0.0 g | ~ |
| Omega-3 Fatty Acids | 33.0 mg | 70.0 mg |
| Omega-6 Fatty Acids | 980.0 mg | 510.0 mg |
| Protein & Amino Acids | Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered | Duck, wild, breast, meat only, raw |
|---|---|---|
| Protein | 12.5 g | 19.9 g |
| Histidine | ~ | 524.0 mg |
| Isoleucine | ~ | 1,019.0 mg |
| Leucine | ~ | 1,677.0 mg |
| Lysine | ~ | 1,699.0 mg |
| Methionine | ~ | 537.0 mg |
| Phenylalanine | ~ | 832.0 mg |
| Threonine | ~ | 848.0 mg |
| Tryptophan | ~ | 276.0 mg |
| Valine | ~ | 1,039.0 mg |
| Alanine | ~ | 1,258.0 mg |
| Arginine | ~ | 1,267.0 mg |
| Aspartic Acid | ~ | 1,944.0 mg |
| Cystine | ~ | 305.0 mg |
| Glutamic Acid | ~ | 3,106.0 mg |
| Glycine | ~ | 1,112.0 mg |
| Proline | ~ | 975.0 mg |
| Serine | ~ | 854.0 mg |
| Tyrosine | ~ | 756.0 mg |
| Vitamins | Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered | Duck, wild, breast, meat only, raw |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 16.0 mcg |
| Vitamin C | 0.0 mg | 6.2 mg |
| Vitamin D | 0.0 mcg | ~ |
| Vitamin E | 0.2 mg | ~ |
| Vitamin K | 0.0 mcg | ~ |
| Thiamin (B1) | 0.0 mg | 0.4 mg |
| Riboflavin (B2) | 0.0 mg | 0.3 mg |
| Niacin (B3) | 0.1 mg | 3.4 mg |
| Vitamin B6 | 0.0 mg | 0.6 mg |
| Folate (B9) | 1.0 mcg | 25.0 mcg |
| Vitamin B12 | 0.4 mcg | 0.8 mcg |
| Pantothenic Acid (B5) | 0.1 mg | 0.8 mg |
| Choline | 471.0 mg | ~ |
| Minerals | Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered | Duck, wild, breast, meat only, raw |
|---|---|---|
| Calcium | 25.0 mg | 3.0 mg |
| Iron | 1.5 mg | 4.5 mg |
| Magnesium | 9.0 mg | 22.0 mg |
| Phosphorus | 66.0 mg | 186.0 mg |
| Potassium | 14.0 mg | 268.0 mg |
| Sodium | 18.0 mg | 57.0 mg |
| Zinc | 1.9 mg | 0.7 mg |
| Copper | 0.0 mg | 0.3 mg |
| Manganese | 0.1 mg | 0.0 mg |
| Selenium | 27.0 mcg | 13.9 mcg |
| Sterols | Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered | Duck, wild, breast, meat only, raw |
|---|---|---|
| Cholesterol | 277.0 mg | 77.0 mg |
| Other | Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered | Duck, wild, breast, meat only, raw |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 0.3 g | 1.3 g |
Frequently asked questions
Which has fewer calories, Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered or Duck, wild, breast, meat only, raw?
Duck, wild, breast, meat only, raw has fewer calories: 233 kcal for Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered vs 123 kcal for Duck, wild, breast, meat only, raw per 100 g.
Which has more protein, Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered or Duck, wild, breast, meat only, raw?
Duck, wild, breast, meat only, raw has more protein: 12.5 g for Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered vs 19.9 g for Duck, wild, breast, meat only, raw per 100 g.
Is Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered or Duck, wild, breast, meat only, raw healthier?
Duck, wild, breast, meat only, raw is lower in calories, and Duck, wild, breast, meat only, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.