Pork, fresh, spareribs, separable lean and fat, raw vs Duck, wild, breast, meat only, raw

Nutrition comparison per 100 g.

Pork, fresh, spareribs, separable lean and fat, raw 277 kcal Duck, wild, breast, meat only, raw 123 kcal
Calories
277 kcal 123 kcal
Protein
15.5 g 19.9 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
23.4 g 4.3 g
Sodium
81 mg 57 mg

Key takeaways

  • Duck, wild, breast, meat only, raw has 56% fewer calories (123 kcal vs 277 kcal).
  • Duck, wild, breast, meat only, raw has more protein (19.9 g vs 15.5 g).
  • Duck, wild, breast, meat only, raw has more fat (4.3 g vs 23.4 g).
  • Duck, wild, breast, meat only, raw has more sodium (57 mg vs 81 mg).
MacronutrientsPork, fresh, spareribs, separable lean and fat, rawDuck, wild, breast, meat only, raw
Calories 277 kcal 123 kcal
Protein 15.5 g 19.9 g
Total Fat 23.4 g 4.3 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 59.8 g 75.5 g
CarbohydratesPork, fresh, spareribs, separable lean and fat, rawDuck, wild, breast, meat only, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsPork, fresh, spareribs, separable lean and fat, rawDuck, wild, breast, meat only, raw
Total Fat 23.4 g 4.3 g
Saturated Fat 7.5 g 1.3 g
Monounsaturated Fat 8.5 g 1.2 g
Polyunsaturated Fat 4.0 g 0.6 g
Trans Fat 0.2 g ~
Omega-3 Fatty Acids 81.0 mg 70.0 mg
Omega-6 Fatty Acids 3,230.0 mg 510.0 mg
Protein & Amino AcidsPork, fresh, spareribs, separable lean and fat, rawDuck, wild, breast, meat only, raw
Protein 15.5 g 19.9 g
Histidine 668.0 mg 524.0 mg
Isoleucine 761.0 mg 1,019.0 mg
Leucine 1,318.0 mg 1,677.0 mg
Lysine 1,435.0 mg 1,699.0 mg
Methionine 426.0 mg 537.0 mg
Phenylalanine 650.0 mg 832.0 mg
Threonine 695.0 mg 848.0 mg
Tryptophan 163.0 mg 276.0 mg
Valine 809.0 mg 1,039.0 mg
Alanine 908.0 mg 1,258.0 mg
Arginine 1,030.0 mg 1,267.0 mg
Aspartic Acid 1,514.0 mg 1,944.0 mg
Cystine 179.0 mg 305.0 mg
Glutamic Acid 2,470.0 mg 3,106.0 mg
Glycine 697.0 mg 1,112.0 mg
Proline 626.0 mg 975.0 mg
Serine 669.0 mg 854.0 mg
Tyrosine 589.0 mg 756.0 mg
VitaminsPork, fresh, spareribs, separable lean and fat, rawDuck, wild, breast, meat only, raw
Vitamin A (RAE) 0.0 mcg 16.0 mcg
Vitamin C 0.0 mg 6.2 mg
Vitamin D 2.3 mcg ~
Vitamin E 0.4 mg ~
Vitamin K 0.0 mcg ~
Thiamin (B1) 0.3 mg 0.4 mg
Riboflavin (B2) 0.3 mg 0.3 mg
Niacin (B3) 4.7 mg 3.4 mg
Vitamin B6 0.6 mg 0.6 mg
Folate (B9) 0.0 mcg 25.0 mcg
Vitamin B12 0.4 mcg 0.8 mcg
Pantothenic Acid (B5) 0.6 mg 0.8 mg
Choline 59.7 mg ~
Betaine 2.2 mg ~
MineralsPork, fresh, spareribs, separable lean and fat, rawDuck, wild, breast, meat only, raw
Calcium 15.0 mg 3.0 mg
Iron 0.9 mg 4.5 mg
Magnesium 16.0 mg 22.0 mg
Phosphorus 141.0 mg 186.0 mg
Potassium 242.0 mg 268.0 mg
Sodium 81.0 mg 57.0 mg
Zinc 2.5 mg 0.7 mg
Copper 0.1 mg 0.3 mg
Manganese 0.0 mg 0.0 mg
Selenium 22.0 mcg 13.9 mcg
SterolsPork, fresh, spareribs, separable lean and fat, rawDuck, wild, breast, meat only, raw
Cholesterol 80.0 mg 77.0 mg
OtherPork, fresh, spareribs, separable lean and fat, rawDuck, wild, breast, meat only, raw
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 0.7 g 1.3 g

Frequently asked questions

Which has fewer calories, Pork, fresh, spareribs, separable lean and fat, raw or Duck, wild, breast, meat only, raw?

Duck, wild, breast, meat only, raw has fewer calories: 277 kcal for Pork, fresh, spareribs, separable lean and fat, raw vs 123 kcal for Duck, wild, breast, meat only, raw per 100 g.

Which has more protein, Pork, fresh, spareribs, separable lean and fat, raw or Duck, wild, breast, meat only, raw?

Duck, wild, breast, meat only, raw has more protein: 15.5 g for Pork, fresh, spareribs, separable lean and fat, raw vs 19.9 g for Duck, wild, breast, meat only, raw per 100 g.

Is Pork, fresh, spareribs, separable lean and fat, raw or Duck, wild, breast, meat only, raw healthier?

Duck, wild, breast, meat only, raw is lower in calories, and Duck, wild, breast, meat only, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.