Pork, fresh, loin, whole, separable lean and fat, cooked, braised vs Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition comparison per 100 g.
Pork, fresh, loin, whole, separable lean and fat, cooked, braised
239 kcal
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
244 kcal
Calories
239 kcal
244 kcal
Protein
27.2 g
17.1 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
~
Fat
13.6 g
19.0 g
Sodium
48 mg
63 mg
Key takeaways
- Pork, fresh, loin, whole, separable lean and fat, cooked, braised has 2% fewer calories (239 kcal vs 244 kcal).
- Pork, fresh, loin, whole, separable lean and fat, cooked, braised has more protein (27.2 g vs 17.1 g).
- Pork, fresh, loin, whole, separable lean and fat, cooked, braised has more fat (13.6 g vs 19.0 g).
- Pork, fresh, loin, whole, separable lean and fat, cooked, braised has more sodium (48 mg vs 63 mg).
| Macronutrients | Pork, fresh, loin, whole, separable lean and fat, cooked, braised | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calories | 239 kcal | 244 kcal |
| Protein | 27.2 g | 17.1 g |
| Total Fat | 13.6 g | 19.0 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Water | 58.3 g | 63.4 g |
| Carbohydrates | Pork, fresh, loin, whole, separable lean and fat, cooked, braised | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Pork, fresh, loin, whole, separable lean and fat, cooked, braised | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Fat | 13.6 g | 19.0 g |
| Saturated Fat | 5.1 g | 8.1 g |
| Monounsaturated Fat | 6.1 g | 7.8 g |
| Polyunsaturated Fat | 1.2 g | 1.5 g |
| Omega-3 Fatty Acids | 40.0 mg | 330.0 mg |
| Omega-6 Fatty Acids | 1,040.0 mg | 1,120.0 mg |
| Protein & Amino Acids | Pork, fresh, loin, whole, separable lean and fat, cooked, braised | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Protein | 27.2 g | 17.1 g |
| Histidine | 1,061.0 mg | 541.0 mg |
| Isoleucine | 1,254.0 mg | 823.0 mg |
| Leucine | 2,168.0 mg | 1,328.0 mg |
| Lysine | 2,436.0 mg | 1,507.0 mg |
| Methionine | 708.0 mg | 438.0 mg |
| Phenylalanine | 1,082.0 mg | 695.0 mg |
| Threonine | 1,229.0 mg | 730.0 mg |
| Tryptophan | 336.0 mg | 199.0 mg |
| Valine | 1,467.0 mg | 921.0 mg |
| Alanine | 1,598.0 mg | 1,026.0 mg |
| Arginine | 1,719.0 mg | 1,014.0 mg |
| Aspartic Acid | 2,501.0 mg | 1,502.0 mg |
| Cystine | 343.0 mg | 204.0 mg |
| Glutamic Acid | 4,195.0 mg | 2,477.0 mg |
| Glycine | 1,413.0 mg | 834.0 mg |
| Proline | 1,159.0 mg | 716.0 mg |
| Serine | 1,124.0 mg | 635.0 mg |
| Tyrosine | 931.0 mg | 574.0 mg |
| Vitamins | Pork, fresh, loin, whole, separable lean and fat, cooked, braised | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Vitamin A (RAE) | 2.0 mcg | 0.0 mcg |
| Vitamin C | 0.6 mg | 0.0 mg |
| Vitamin D | 1.2 mcg | ~ |
| Vitamin E | 0.2 mg | ~ |
| Vitamin K | 0.0 mcg | ~ |
| Thiamin (B1) | 0.6 mg | 0.1 mg |
| Riboflavin (B2) | 0.3 mg | 0.2 mg |
| Niacin (B3) | 4.4 mg | 5.6 mg |
| Vitamin B6 | 0.4 mg | 0.1 mg |
| Folate (B9) | 3.0 mcg | 19.0 mcg |
| Vitamin B12 | 0.5 mcg | 2.6 mcg |
| Pantothenic Acid (B5) | 0.6 mg | 0.7 mg |
| Choline | 93.6 mg | ~ |
| Betaine | 3.6 mg | ~ |
| Minerals | Pork, fresh, loin, whole, separable lean and fat, cooked, braised | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calcium | 21.0 mg | 16.0 mg |
| Iron | 1.1 mg | 1.5 mg |
| Magnesium | 19.0 mg | 21.0 mg |
| Phosphorus | 181.0 mg | 163.0 mg |
| Potassium | 374.0 mg | 237.0 mg |
| Sodium | 48.0 mg | 63.0 mg |
| Zinc | 2.4 mg | 4.1 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 45.3 mcg | 19.7 mcg |
| Sterols | Pork, fresh, loin, whole, separable lean and fat, cooked, braised | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Cholesterol | 80.0 mg | 71.0 mg |
| Other | Pork, fresh, loin, whole, separable lean and fat, cooked, braised | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.4 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Pork, fresh, loin, whole, separable lean and fat, cooked, braised or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Pork, fresh, loin, whole, separable lean and fat, cooked, braised has fewer calories: 239 kcal for Pork, fresh, loin, whole, separable lean and fat, cooked, braised vs 244 kcal for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Which has more protein, Pork, fresh, loin, whole, separable lean and fat, cooked, braised or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Pork, fresh, loin, whole, separable lean and fat, cooked, braised has more protein: 27.2 g for Pork, fresh, loin, whole, separable lean and fat, cooked, braised vs 17.1 g for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Is Pork, fresh, loin, whole, separable lean and fat, cooked, braised or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?
Pork, fresh, loin, whole, separable lean and fat, cooked, braised is lower in calories, and Pork, fresh, loin, whole, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.