Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted vs Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition comparison per 100 g.
Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted
173 kcal
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
244 kcal
Calories
173 kcal
244 kcal
Protein
27.2 g
17.1 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
~
Fat
6.3 g
19.0 g
Sodium
47 mg
63 mg
Key takeaways
- Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted has 29% fewer calories (173 kcal vs 244 kcal).
- Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted has more protein (27.2 g vs 17.1 g).
- Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted has more fat (6.3 g vs 19.0 g).
- Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted has more sodium (47 mg vs 63 mg).
| Macronutrients | Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calories | 173 kcal | 244 kcal |
| Protein | 27.2 g | 17.1 g |
| Total Fat | 6.3 g | 19.0 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Water | 65.6 g | 63.4 g |
| Carbohydrates | Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Fat | 6.3 g | 19.0 g |
| Saturated Fat | 1.9 g | 8.1 g |
| Monounsaturated Fat | 2.5 g | 7.8 g |
| Polyunsaturated Fat | 0.6 g | 1.5 g |
| Trans Fat | 0.1 g | ~ |
| Omega-3 Fatty Acids | 20.0 mg | 330.0 mg |
| Omega-6 Fatty Acids | 539.0 mg | 1,120.0 mg |
| Protein & Amino Acids | Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Protein | 27.2 g | 17.1 g |
| Histidine | 1,176.0 mg | 541.0 mg |
| Isoleucine | 1,340.0 mg | 823.0 mg |
| Leucine | 2,320.0 mg | 1,328.0 mg |
| Lysine | 2,525.0 mg | 1,507.0 mg |
| Methionine | 750.0 mg | 438.0 mg |
| Phenylalanine | 1,145.0 mg | 695.0 mg |
| Threonine | 1,223.0 mg | 730.0 mg |
| Tryptophan | 287.0 mg | 199.0 mg |
| Valine | 1,423.0 mg | 921.0 mg |
| Alanine | 1,598.0 mg | 1,026.0 mg |
| Arginine | 1,812.0 mg | 1,014.0 mg |
| Aspartic Acid | 2,664.0 mg | 1,502.0 mg |
| Cystine | 314.0 mg | 204.0 mg |
| Glutamic Acid | 4,347.0 mg | 2,477.0 mg |
| Glycine | 1,227.0 mg | 834.0 mg |
| Proline | 1,101.0 mg | 716.0 mg |
| Serine | 1,177.0 mg | 635.0 mg |
| Tyrosine | 1,036.0 mg | 574.0 mg |
| Vitamins | Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.4 mcg | ~ |
| Vitamin E | 0.1 mg | ~ |
| Vitamin K | 0.0 mcg | ~ |
| Thiamin (B1) | 0.6 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.2 mg |
| Niacin (B3) | 7.3 mg | 5.6 mg |
| Vitamin B6 | 0.7 mg | 0.1 mg |
| Folate (B9) | 0.0 mcg | 19.0 mcg |
| Vitamin B12 | 0.6 mcg | 2.6 mcg |
| Pantothenic Acid (B5) | 0.7 mg | 0.7 mg |
| Choline | 77.3 mg | ~ |
| Betaine | 2.8 mg | ~ |
| Minerals | Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calcium | 6.0 mg | 16.0 mg |
| Iron | 0.6 mg | 1.5 mg |
| Magnesium | 26.0 mg | 21.0 mg |
| Phosphorus | 227.0 mg | 163.0 mg |
| Potassium | 357.0 mg | 237.0 mg |
| Sodium | 47.0 mg | 63.0 mg |
| Zinc | 2.2 mg | 4.1 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 35.8 mcg | 19.7 mcg |
| Sterols | Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Cholesterol | 79.0 mg | 71.0 mg |
| Other | Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.0 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted has fewer calories: 173 kcal for Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted vs 244 kcal for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Which has more protein, Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted has more protein: 27.2 g for Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted vs 17.1 g for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Is Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?
Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted is lower in calories, and Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.