Pork, fresh, loin, top loin (chops), boneless, separable lean only, raw vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrition comparison per 100 g.

Pork, fresh, loin, top loin (chops), boneless, separable lean only, raw 127 kcal Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw 322 kcal
Calories
127 kcal 322 kcal
Protein
22.4 g 16.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
3.4 g 27.9 g
Sodium
49 mg 54 mg

Key takeaways

  • Pork, fresh, loin, top loin (chops), boneless, separable lean only, raw has 61% fewer calories (127 kcal vs 322 kcal).
  • Pork, fresh, loin, top loin (chops), boneless, separable lean only, raw has more protein (22.4 g vs 16.3 g).
  • Pork, fresh, loin, top loin (chops), boneless, separable lean only, raw has more fat (3.4 g vs 27.9 g).
  • Pork, fresh, loin, top loin (chops), boneless, separable lean only, raw has more sodium (49 mg vs 54 mg).
MacronutrientsPork, fresh, loin, top loin (chops), boneless, separable lean only, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calories 127 kcal 322 kcal
Protein 22.4 g 16.3 g
Total Fat 3.4 g 27.9 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 72.9 g 53.9 g
CarbohydratesPork, fresh, loin, top loin (chops), boneless, separable lean only, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsPork, fresh, loin, top loin (chops), boneless, separable lean only, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Fat 3.4 g 27.9 g
Saturated Fat 1.2 g 11.5 g
Monounsaturated Fat 1.5 g 12.0 g
Polyunsaturated Fat 0.4 g 1.0 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 11.0 mg 340.0 mg
Omega-6 Fatty Acids 300.0 mg 640.0 mg
Protein & Amino AcidsPork, fresh, loin, top loin (chops), boneless, separable lean only, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Protein 22.4 g 16.3 g
Histidine 968.0 mg 559.0 mg
Isoleucine 1,103.0 mg 734.0 mg
Leucine 1,910.0 mg 1,291.0 mg
Lysine 2,079.0 mg 1,359.0 mg
Methionine 617.0 mg 418.0 mg
Phenylalanine 942.0 mg 638.0 mg
Threonine 1,006.0 mg 714.0 mg
Tryptophan 236.0 mg 183.0 mg
Valine 1,171.0 mg 795.0 mg
Alanine 1,316.0 mg 985.0 mg
Arginine 1,491.0 mg 1,032.0 mg
Aspartic Acid 2,193.0 mg 1,492.0 mg
Cystine 259.0 mg 183.0 mg
Glutamic Acid 3,578.0 mg 2,454.0 mg
Glycine 1,010.0 mg 891.0 mg
Proline 906.0 mg 721.0 mg
Serine 969.0 mg 625.0 mg
Tyrosine 853.0 mg 549.0 mg
VitaminsPork, fresh, loin, top loin (chops), boneless, separable lean only, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Vitamin A (RAE) 0.0 mcg ~
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.3 mcg ~
Vitamin E 0.1 mg ~
Vitamin K 0.0 mcg ~
Thiamin (B1) 0.7 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.1 mg
Niacin (B3) 8.3 mg 2.8 mg
Vitamin B6 0.8 mg 0.3 mg
Folate (B9) 0.0 mcg 5.0 mcg
Vitamin B12 0.5 mcg 2.8 mcg
Pantothenic Acid (B5) 0.7 mg 0.3 mg
Choline 59.6 mg 68.2 mg
Betaine 3.1 mg 10.0 mg
MineralsPork, fresh, loin, top loin (chops), boneless, separable lean only, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calcium 5.0 mg 9.0 mg
Iron 0.5 mg 1.7 mg
Magnesium 27.0 mg 16.0 mg
Phosphorus 234.0 mg 154.0 mg
Potassium 387.0 mg 267.0 mg
Sodium 49.0 mg 54.0 mg
Zinc 1.6 mg 3.7 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 34.5 mcg 16.3 mcg
SterolsPork, fresh, loin, top loin (chops), boneless, separable lean only, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Cholesterol 66.0 mg 71.0 mg
OtherPork, fresh, loin, top loin (chops), boneless, separable lean only, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.0 g 0.8 g

Frequently asked questions

Which has fewer calories, Pork, fresh, loin, top loin (chops), boneless, separable lean only, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Pork, fresh, loin, top loin (chops), boneless, separable lean only, raw has fewer calories: 127 kcal for Pork, fresh, loin, top loin (chops), boneless, separable lean only, raw vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Which has more protein, Pork, fresh, loin, top loin (chops), boneless, separable lean only, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Pork, fresh, loin, top loin (chops), boneless, separable lean only, raw has more protein: 22.4 g for Pork, fresh, loin, top loin (chops), boneless, separable lean only, raw vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Is Pork, fresh, loin, top loin (chops), boneless, separable lean only, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?

Pork, fresh, loin, top loin (chops), boneless, separable lean only, raw is lower in calories, and Pork, fresh, loin, top loin (chops), boneless, separable lean only, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.