Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled vs Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition comparison per 100 g.
Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled
172 kcal
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
244 kcal
Calories
172 kcal
244 kcal
Protein
27.6 g
17.1 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
~
Fat
6.1 g
19.0 g
Sodium
45 mg
63 mg
Key takeaways
- Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled has 29% fewer calories (172 kcal vs 244 kcal).
- Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled has more protein (27.6 g vs 17.1 g).
- Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled has more fat (6.1 g vs 19.0 g).
- Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled has more sodium (45 mg vs 63 mg).
| Macronutrients | Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calories | 172 kcal | 244 kcal |
| Protein | 27.6 g | 17.1 g |
| Total Fat | 6.1 g | 19.0 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Water | 65.1 g | 63.4 g |
| Carbohydrates | Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Fat | 6.1 g | 19.0 g |
| Saturated Fat | 2.1 g | 8.1 g |
| Monounsaturated Fat | 2.7 g | 7.8 g |
| Polyunsaturated Fat | 0.6 g | 1.5 g |
| Trans Fat | 0.1 g | ~ |
| Omega-3 Fatty Acids | 20.0 mg | 330.0 mg |
| Omega-6 Fatty Acids | 508.0 mg | 1,120.0 mg |
| Protein & Amino Acids | Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Protein | 27.6 g | 17.1 g |
| Histidine | 1,191.0 mg | 541.0 mg |
| Isoleucine | 1,357.0 mg | 823.0 mg |
| Leucine | 2,349.0 mg | 1,328.0 mg |
| Lysine | 2,558.0 mg | 1,507.0 mg |
| Methionine | 759.0 mg | 438.0 mg |
| Phenylalanine | 1,159.0 mg | 695.0 mg |
| Threonine | 1,238.0 mg | 730.0 mg |
| Tryptophan | 290.0 mg | 199.0 mg |
| Valine | 1,441.0 mg | 921.0 mg |
| Alanine | 1,619.0 mg | 1,026.0 mg |
| Arginine | 1,835.0 mg | 1,014.0 mg |
| Aspartic Acid | 2,698.0 mg | 1,502.0 mg |
| Cystine | 318.0 mg | 204.0 mg |
| Glutamic Acid | 4,402.0 mg | 2,477.0 mg |
| Glycine | 1,243.0 mg | 834.0 mg |
| Proline | 1,115.0 mg | 716.0 mg |
| Serine | 1,192.0 mg | 635.0 mg |
| Tyrosine | 1,049.0 mg | 574.0 mg |
| Vitamins | Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.6 mcg | ~ |
| Vitamin E | 0.1 mg | ~ |
| Vitamin K | 0.0 mcg | ~ |
| Thiamin (B1) | 0.7 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.2 mg |
| Niacin (B3) | 8.5 mg | 5.6 mg |
| Vitamin B6 | 0.7 mg | 0.1 mg |
| Folate (B9) | 0.0 mcg | 19.0 mcg |
| Vitamin B12 | 0.6 mcg | 2.6 mcg |
| Pantothenic Acid (B5) | 0.7 mg | 0.7 mg |
| Choline | 78.3 mg | ~ |
| Betaine | 2.8 mg | ~ |
| Minerals | Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calcium | 5.0 mg | 16.0 mg |
| Iron | 0.6 mg | 1.5 mg |
| Magnesium | 27.0 mg | 21.0 mg |
| Phosphorus | 237.0 mg | 163.0 mg |
| Potassium | 367.0 mg | 237.0 mg |
| Sodium | 45.0 mg | 63.0 mg |
| Zinc | 2.2 mg | 4.1 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 45.3 mcg | 19.7 mcg |
| Sterols | Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Cholesterol | 72.0 mg | 71.0 mg |
| Other | Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.0 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled has fewer calories: 172 kcal for Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled vs 244 kcal for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Which has more protein, Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled has more protein: 27.6 g for Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled vs 17.1 g for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Is Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?
Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled is lower in calories, and Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.