Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw vs Duck, wild, breast, meat only, raw

Nutrition comparison per 100 g.

Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw 155 kcal Duck, wild, breast, meat only, raw 123 kcal
Calories
155 kcal 123 kcal
Protein
21.6 g 19.9 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
6.9 g 4.3 g
Sodium
48 mg 57 mg

Key takeaways

  • Duck, wild, breast, meat only, raw has 20% fewer calories (123 kcal vs 155 kcal).
  • Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw has more protein (21.6 g vs 19.9 g).
  • Duck, wild, breast, meat only, raw has more fat (4.3 g vs 6.9 g).
  • Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw has more sodium (48 mg vs 57 mg).
MacronutrientsPork, fresh, loin, top loin (chops), boneless, separable lean and fat, rawDuck, wild, breast, meat only, raw
Calories 155 kcal 123 kcal
Protein 21.6 g 19.9 g
Total Fat 6.9 g 4.3 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 70.4 g 75.5 g
CarbohydratesPork, fresh, loin, top loin (chops), boneless, separable lean and fat, rawDuck, wild, breast, meat only, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsPork, fresh, loin, top loin (chops), boneless, separable lean and fat, rawDuck, wild, breast, meat only, raw
Total Fat 6.9 g 4.3 g
Saturated Fat 2.5 g 1.3 g
Monounsaturated Fat 3.0 g 1.2 g
Polyunsaturated Fat 0.9 g 0.6 g
Trans Fat 0.1 g ~
Omega-3 Fatty Acids 33.0 mg 70.0 mg
Omega-6 Fatty Acids 763.0 mg 510.0 mg
Protein & Amino AcidsPork, fresh, loin, top loin (chops), boneless, separable lean and fat, rawDuck, wild, breast, meat only, raw
Protein 21.6 g 19.9 g
Histidine 931.0 mg 524.0 mg
Isoleucine 1,060.0 mg 1,019.0 mg
Leucine 1,836.0 mg 1,677.0 mg
Lysine 1,999.0 mg 1,699.0 mg
Methionine 594.0 mg 537.0 mg
Phenylalanine 906.0 mg 832.0 mg
Threonine 968.0 mg 848.0 mg
Tryptophan 227.0 mg 276.0 mg
Valine 1,126.0 mg 1,039.0 mg
Alanine 1,265.0 mg 1,258.0 mg
Arginine 1,434.0 mg 1,267.0 mg
Aspartic Acid 2,108.0 mg 1,944.0 mg
Cystine 249.0 mg 305.0 mg
Glutamic Acid 3,441.0 mg 3,106.0 mg
Glycine 971.0 mg 1,112.0 mg
Proline 871.0 mg 975.0 mg
Serine 932.0 mg 854.0 mg
Tyrosine 820.0 mg 756.0 mg
VitaminsPork, fresh, loin, top loin (chops), boneless, separable lean and fat, rawDuck, wild, breast, meat only, raw
Vitamin A (RAE) 1.0 mcg 16.0 mcg
Vitamin C 0.0 mg 6.2 mg
Vitamin D 0.4 mcg ~
Vitamin E 0.1 mg ~
Vitamin K 0.0 mcg ~
Thiamin (B1) 0.7 mg 0.4 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) 8.0 mg 3.4 mg
Vitamin B6 0.7 mg 0.6 mg
Folate (B9) 0.0 mcg 25.0 mcg
Vitamin B12 0.5 mcg 0.8 mcg
Pantothenic Acid (B5) 0.7 mg 0.8 mg
Choline 57.8 mg ~
Betaine 3.1 mg ~
MineralsPork, fresh, loin, top loin (chops), boneless, separable lean and fat, rawDuck, wild, breast, meat only, raw
Calcium 7.0 mg 3.0 mg
Iron 0.5 mg 4.5 mg
Magnesium 26.0 mg 22.0 mg
Phosphorus 226.0 mg 186.0 mg
Potassium 373.0 mg 268.0 mg
Sodium 48.0 mg 57.0 mg
Zinc 1.6 mg 0.7 mg
Copper 0.1 mg 0.3 mg
Manganese 0.0 mg 0.0 mg
Selenium 33.1 mcg 13.9 mcg
SterolsPork, fresh, loin, top loin (chops), boneless, separable lean and fat, rawDuck, wild, breast, meat only, raw
Cholesterol 67.0 mg 77.0 mg
OtherPork, fresh, loin, top loin (chops), boneless, separable lean and fat, rawDuck, wild, breast, meat only, raw
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.0 g 1.3 g

Frequently asked questions

Which has fewer calories, Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw or Duck, wild, breast, meat only, raw?

Duck, wild, breast, meat only, raw has fewer calories: 155 kcal for Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw vs 123 kcal for Duck, wild, breast, meat only, raw per 100 g.

Which has more protein, Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw or Duck, wild, breast, meat only, raw?

Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw has more protein: 21.6 g for Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw vs 19.9 g for Duck, wild, breast, meat only, raw per 100 g.

Is Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw or Duck, wild, breast, meat only, raw healthier?

Duck, wild, breast, meat only, raw is lower in calories, and Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.