Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled vs Pork, cured, bacon, raw
Nutrition comparison per 100 g.
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled
196 kcal
Pork, cured, bacon, raw
458 kcal
Calories
196 kcal
458 kcal
Protein
26.6 g
11.6 g
Carbs
0.0 g
0.7 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
0.0 g
Fat
9.1 g
45.0 g
Sodium
44 mg
833 mg
Key takeaways
- Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled has 57% fewer calories (196 kcal vs 458 kcal).
- Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled has more protein (26.6 g vs 11.6 g).
- Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled has more carbs (0.0 g vs 0.7 g).
- Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled has more fat (9.1 g vs 45.0 g).
- Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled has more sodium (44 mg vs 833 mg).
| Macronutrients | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled | Pork, cured, bacon, raw |
|---|---|---|
| Calories | 196 kcal | 458 kcal |
| Protein | 26.6 g | 11.6 g |
| Total Fat | 9.1 g | 45.0 g |
| Total Carbohydrate | 0.0 g | 0.7 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Water | 62.9 g | 40.2 g |
| Carbohydrates | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled | Pork, cured, bacon, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.7 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled | Pork, cured, bacon, raw |
|---|---|---|
| Total Fat | 9.1 g | 45.0 g |
| Saturated Fat | 3.2 g | 15.0 g |
| Monounsaturated Fat | 3.9 g | 20.0 g |
| Polyunsaturated Fat | 1.0 g | 4.8 g |
| Trans Fat | 0.1 g | 0.1 g |
| Omega-3 Fatty Acids | 40.0 mg | 213.0 mg |
| Omega-6 Fatty Acids | 907.0 mg | 4,292.0 mg |
| Protein & Amino Acids | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled | Pork, cured, bacon, raw |
|---|---|---|
| Protein | 26.6 g | 11.6 g |
| Histidine | 1,150.0 mg | 436.0 mg |
| Isoleucine | 1,310.0 mg | 544.0 mg |
| Leucine | 2,268.0 mg | 903.0 mg |
| Lysine | 2,469.0 mg | 962.0 mg |
| Methionine | 733.0 mg | 258.0 mg |
| Phenylalanine | 1,119.0 mg | 460.0 mg |
| Threonine | 1,195.0 mg | 454.0 mg |
| Tryptophan | 280.0 mg | 97.0 mg |
| Valine | 1,391.0 mg | 617.0 mg |
| Alanine | 1,563.0 mg | 742.0 mg |
| Arginine | 1,772.0 mg | 751.0 mg |
| Aspartic Acid | 2,604.0 mg | 1,091.0 mg |
| Cystine | 307.0 mg | 129.0 mg |
| Glutamic Acid | 4,250.0 mg | 1,707.0 mg |
| Glycine | 1,200.0 mg | 814.0 mg |
| Proline | 1,076.0 mg | 636.0 mg |
| Serine | 1,151.0 mg | 441.0 mg |
| Tyrosine | 1,013.0 mg | 363.0 mg |
| Vitamins | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled | Pork, cured, bacon, raw |
|---|---|---|
| Vitamin A (RAE) | 1.0 mcg | 11.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.1 mcg | 1.6 mcg |
| Vitamin E | 0.1 mg | 0.3 mg |
| Vitamin K | 0.0 mcg | 0.0 mcg |
| Thiamin (B1) | 0.6 mg | 0.3 mg |
| Riboflavin (B2) | 0.2 mg | 0.1 mg |
| Niacin (B3) | 8.2 mg | 3.8 mg |
| Vitamin B6 | 0.7 mg | 0.2 mg |
| Folate (B9) | 0.0 mcg | 2.0 mcg |
| Vitamin B12 | 0.6 mcg | 0.7 mcg |
| Pantothenic Acid (B5) | 0.7 mg | 0.5 mg |
| Choline | 76.0 mg | 46.6 mg |
| Betaine | 2.8 mg | 0.9 mg |
| Minerals | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled | Pork, cured, bacon, raw |
|---|---|---|
| Calcium | 7.0 mg | 6.0 mg |
| Iron | 0.6 mg | 0.5 mg |
| Magnesium | 26.0 mg | 12.0 mg |
| Phosphorus | 230.0 mg | 188.0 mg |
| Potassium | 357.0 mg | 208.0 mg |
| Sodium | 44.0 mg | 833.0 mg |
| Zinc | 2.1 mg | 1.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 43.6 mcg | 20.2 mcg |
| Fluoride | ~ | 4.0 mcg |
| Sterols | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled | Pork, cured, bacon, raw |
|---|---|---|
| Cholesterol | 73.0 mg | 68.0 mg |
| Other | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled | Pork, cured, bacon, raw |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 1.0 g | 2.5 g |
Frequently asked questions
Which has fewer calories, Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled or Pork, cured, bacon, raw?
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled has fewer calories: 196 kcal for Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled vs 458 kcal for Pork, cured, bacon, raw per 100 g.
Which has more protein, Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled or Pork, cured, bacon, raw?
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled has more protein: 26.6 g for Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled vs 11.6 g for Pork, cured, bacon, raw per 100 g.
Is Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled or Pork, cured, bacon, raw healthier?
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled is lower in calories, and Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.