Pork, fresh, loin, sirloin (roasts), boneless, separable lean and fat, cooked, roasted vs Veal, breast, point half, boneless, separable lean and fat, cooked, braised

Nutrition comparison per 100 g.

Pork, fresh, loin, sirloin (roasts), boneless, separable lean and fat, cooked, roasted 192 kcal Veal, breast, point half, boneless, separable lean and fat, cooked, braised 248 kcal
Calories
192 kcal 248 kcal
Protein
29.6 g 28.2 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g ~
Sugars
0.0 g ~
Fat
7.3 g 14.2 g
Sodium
66 mg 66 mg

Key takeaways

  • Pork, fresh, loin, sirloin (roasts), boneless, separable lean and fat, cooked, roasted has 22% fewer calories (192 kcal vs 248 kcal).
  • Pork, fresh, loin, sirloin (roasts), boneless, separable lean and fat, cooked, roasted has more protein (29.6 g vs 28.2 g).
  • Pork, fresh, loin, sirloin (roasts), boneless, separable lean and fat, cooked, roasted has more fat (7.3 g vs 14.2 g).
MacronutrientsPork, fresh, loin, sirloin (roasts), boneless, separable lean and fat, cooked, roastedVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Calories 192 kcal 248 kcal
Protein 29.6 g 28.2 g
Total Fat 7.3 g 14.2 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Water 62.8 g 57.4 g
CarbohydratesPork, fresh, loin, sirloin (roasts), boneless, separable lean and fat, cooked, roastedVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Fats & Fatty AcidsPork, fresh, loin, sirloin (roasts), boneless, separable lean and fat, cooked, roastedVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Total Fat 7.3 g 14.2 g
Saturated Fat 2.5 g 5.5 g
Monounsaturated Fat 3.1 g 6.7 g
Polyunsaturated Fat 1.2 g 1.0 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 37.0 mg 47.0 mg
Omega-6 Fatty Acids 1,043.0 mg 825.0 mg
Protein & Amino AcidsPork, fresh, loin, sirloin (roasts), boneless, separable lean and fat, cooked, roastedVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Protein 29.6 g 28.2 g
Histidine 1,205.0 mg 1,025.0 mg
Isoleucine 1,402.0 mg 1,391.0 mg
Leucine 2,438.0 mg 2,245.0 mg
Lysine 2,634.0 mg 2,326.0 mg
Methionine 812.0 mg 659.0 mg
Phenylalanine 1,231.0 mg 1,138.0 mg
Threonine 1,303.0 mg 1,233.0 mg
Tryptophan 353.0 mg 285.0 mg
Valine 1,498.0 mg 1,559.0 mg
Alanine 1,697.0 mg 1,680.0 mg
Arginine 1,909.0 mg 1,662.0 mg
Aspartic Acid 2,771.0 mg 2,435.0 mg
Cystine 334.0 mg 320.0 mg
Glutamic Acid 4,525.0 mg 4,467.0 mg
Glycine 1,339.0 mg 1,450.0 mg
Proline 1,198.0 mg 1,179.0 mg
Serine 1,237.0 mg 1,057.0 mg
Tyrosine 1,174.0 mg 898.0 mg
VitaminsPork, fresh, loin, sirloin (roasts), boneless, separable lean and fat, cooked, roastedVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Vitamin A (RAE) 2.0 mcg ~
Vitamin C 0.0 mg ~
Vitamin D 0.6 mcg ~
Vitamin E 0.2 mg ~
Vitamin K 0.0 mcg ~
Thiamin (B1) 0.7 mg 0.1 mg
Riboflavin (B2) 0.3 mg 0.3 mg
Niacin (B3) 8.1 mg 8.4 mg
Vitamin B6 0.5 mg 0.3 mg
Folate (B9) 0.0 mcg 14.0 mcg
Vitamin B12 0.9 mcg 1.4 mcg
Pantothenic Acid (B5) 1.6 mg 1.1 mg
Choline 96.9 mg ~
Betaine 3.8 mg ~
MineralsPork, fresh, loin, sirloin (roasts), boneless, separable lean and fat, cooked, roastedVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Calcium 13.0 mg 9.0 mg
Iron 0.7 mg 0.8 mg
Magnesium 27.0 mg 21.0 mg
Phosphorus 304.0 mg 197.0 mg
Potassium 398.0 mg 278.0 mg
Sodium 66.0 mg 66.0 mg
Zinc 2.2 mg 3.9 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 44.7 mcg 11.5 mcg
SterolsPork, fresh, loin, sirloin (roasts), boneless, separable lean and fat, cooked, roastedVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Cholesterol 84.0 mg 114.0 mg
OtherPork, fresh, loin, sirloin (roasts), boneless, separable lean and fat, cooked, roastedVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.4 g 0.9 g

Frequently asked questions

Which has fewer calories, Pork, fresh, loin, sirloin (roasts), boneless, separable lean and fat, cooked, roasted or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?

Pork, fresh, loin, sirloin (roasts), boneless, separable lean and fat, cooked, roasted has fewer calories: 192 kcal for Pork, fresh, loin, sirloin (roasts), boneless, separable lean and fat, cooked, roasted vs 248 kcal for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.

Which has more protein, Pork, fresh, loin, sirloin (roasts), boneless, separable lean and fat, cooked, roasted or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?

Pork, fresh, loin, sirloin (roasts), boneless, separable lean and fat, cooked, roasted has more protein: 29.6 g for Pork, fresh, loin, sirloin (roasts), boneless, separable lean and fat, cooked, roasted vs 28.2 g for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.

Is Pork, fresh, loin, sirloin (roasts), boneless, separable lean and fat, cooked, roasted or Veal, breast, point half, boneless, separable lean and fat, cooked, braised healthier?

Pork, fresh, loin, sirloin (roasts), boneless, separable lean and fat, cooked, roasted is lower in calories, and Pork, fresh, loin, sirloin (roasts), boneless, separable lean and fat, cooked, roasted is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.