Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean and fat, raw vs Duck, wild, breast, meat only, raw

Nutrition comparison per 100 g.

Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean and fat, raw 133 kcal Duck, wild, breast, meat only, raw 123 kcal
Calories
133 kcal 123 kcal
Protein
22.5 g 19.9 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
4.1 g 4.3 g
Sodium
63 mg 57 mg

Key takeaways

  • Duck, wild, breast, meat only, raw has 7% fewer calories (123 kcal vs 133 kcal).
  • Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean and fat, raw has more protein (22.5 g vs 19.9 g).
  • Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean and fat, raw has more fat (4.1 g vs 4.3 g).
  • Duck, wild, breast, meat only, raw has more sodium (57 mg vs 63 mg).
MacronutrientsPork, fresh, loin, sirloin (chops or roasts), boneless, separable lean and fat, rawDuck, wild, breast, meat only, raw
Calories 133 kcal 123 kcal
Protein 22.5 g 19.9 g
Total Fat 4.1 g 4.3 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 73.2 g 75.5 g
CarbohydratesPork, fresh, loin, sirloin (chops or roasts), boneless, separable lean and fat, rawDuck, wild, breast, meat only, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsPork, fresh, loin, sirloin (chops or roasts), boneless, separable lean and fat, rawDuck, wild, breast, meat only, raw
Total Fat 4.1 g 4.3 g
Saturated Fat 1.4 g 1.3 g
Monounsaturated Fat 1.7 g 1.2 g
Polyunsaturated Fat 0.7 g 0.6 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 21.0 mg 70.0 mg
Omega-6 Fatty Acids 600.0 mg 510.0 mg
Protein & Amino AcidsPork, fresh, loin, sirloin (chops or roasts), boneless, separable lean and fat, rawDuck, wild, breast, meat only, raw
Protein 22.5 g 19.9 g
Histidine 915.0 mg 524.0 mg
Isoleucine 1,065.0 mg 1,019.0 mg
Leucine 1,851.0 mg 1,677.0 mg
Lysine 2,001.0 mg 1,699.0 mg
Methionine 617.0 mg 537.0 mg
Phenylalanine 935.0 mg 832.0 mg
Threonine 989.0 mg 848.0 mg
Tryptophan 268.0 mg 276.0 mg
Valine 1,138.0 mg 1,039.0 mg
Alanine 1,288.0 mg 1,258.0 mg
Arginine 1,449.0 mg 1,267.0 mg
Aspartic Acid 2,104.0 mg 1,944.0 mg
Cystine 254.0 mg 305.0 mg
Glutamic Acid 3,436.0 mg 3,106.0 mg
Glycine 1,017.0 mg 1,112.0 mg
Proline 910.0 mg 975.0 mg
Serine 939.0 mg 854.0 mg
Tyrosine 891.0 mg 756.0 mg
VitaminsPork, fresh, loin, sirloin (chops or roasts), boneless, separable lean and fat, rawDuck, wild, breast, meat only, raw
Vitamin A (RAE) 3.0 mcg 16.0 mcg
Vitamin C 0.0 mg 6.2 mg
Vitamin D 0.4 mcg ~
Vitamin E 0.2 mg ~
Vitamin K 0.0 mcg ~
Thiamin (B1) 0.6 mg 0.4 mg
Riboflavin (B2) 0.3 mg 0.3 mg
Niacin (B3) 7.2 mg 3.4 mg
Vitamin B6 0.6 mg 0.6 mg
Folate (B9) 0.0 mcg 25.0 mcg
Vitamin B12 0.5 mcg 0.8 mcg
Pantothenic Acid (B5) 0.7 mg 0.8 mg
Choline 77.3 mg ~
Betaine 3.0 mg ~
MineralsPork, fresh, loin, sirloin (chops or roasts), boneless, separable lean and fat, rawDuck, wild, breast, meat only, raw
Calcium 9.0 mg 3.0 mg
Iron 0.6 mg 4.5 mg
Magnesium 22.0 mg 22.0 mg
Phosphorus 247.0 mg 186.0 mg
Potassium 354.0 mg 268.0 mg
Sodium 63.0 mg 57.0 mg
Zinc 1.7 mg 0.7 mg
Copper 0.1 mg 0.3 mg
Manganese 0.0 mg 0.0 mg
Selenium 36.7 mcg 13.9 mcg
SterolsPork, fresh, loin, sirloin (chops or roasts), boneless, separable lean and fat, rawDuck, wild, breast, meat only, raw
Cholesterol 63.0 mg 77.0 mg
OtherPork, fresh, loin, sirloin (chops or roasts), boneless, separable lean and fat, rawDuck, wild, breast, meat only, raw
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.3 g 1.3 g

Frequently asked questions

Which has fewer calories, Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean and fat, raw or Duck, wild, breast, meat only, raw?

Duck, wild, breast, meat only, raw has fewer calories: 133 kcal for Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean and fat, raw vs 123 kcal for Duck, wild, breast, meat only, raw per 100 g.

Which has more protein, Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean and fat, raw or Duck, wild, breast, meat only, raw?

Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean and fat, raw has more protein: 22.5 g for Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean and fat, raw vs 19.9 g for Duck, wild, breast, meat only, raw per 100 g.

Is Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean and fat, raw or Duck, wild, breast, meat only, raw healthier?

Duck, wild, breast, meat only, raw is lower in calories, and Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean and fat, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.