Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled vs Duck, wild, breast, meat only, raw
Nutrition comparison per 100 g.
Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled
260 kcal
Duck, wild, breast, meat only, raw
123 kcal
Calories
260 kcal
123 kcal
Protein
27.6 g
19.9 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Fat
15.8 g
4.3 g
Sodium
62 mg
57 mg
Key takeaways
- Duck, wild, breast, meat only, raw has 53% fewer calories (123 kcal vs 260 kcal).
- Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled has more protein (27.6 g vs 19.9 g).
- Duck, wild, breast, meat only, raw has more fat (4.3 g vs 15.8 g).
- Duck, wild, breast, meat only, raw has more sodium (57 mg vs 62 mg).
| Macronutrients | Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled | Duck, wild, breast, meat only, raw |
|---|---|---|
| Calories | 260 kcal | 123 kcal |
| Protein | 27.6 g | 19.9 g |
| Total Fat | 15.8 g | 4.3 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Water | 53.4 g | 75.5 g |
| Carbohydrates | Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled | Duck, wild, breast, meat only, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled | Duck, wild, breast, meat only, raw |
|---|---|---|
| Total Fat | 15.8 g | 4.3 g |
| Saturated Fat | 5.8 g | 1.3 g |
| Monounsaturated Fat | 7.0 g | 1.2 g |
| Polyunsaturated Fat | 1.2 g | 0.6 g |
| Omega-3 Fatty Acids | 40.0 mg | 70.0 mg |
| Omega-6 Fatty Acids | 1,100.0 mg | 510.0 mg |
| Protein & Amino Acids | Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled | Duck, wild, breast, meat only, raw |
|---|---|---|
| Protein | 27.6 g | 19.9 g |
| Histidine | 1,069.0 mg | 524.0 mg |
| Isoleucine | 1,267.0 mg | 1,019.0 mg |
| Leucine | 2,196.0 mg | 1,677.0 mg |
| Lysine | 2,469.0 mg | 1,699.0 mg |
| Methionine | 715.0 mg | 537.0 mg |
| Phenylalanine | 1,097.0 mg | 832.0 mg |
| Threonine | 1,243.0 mg | 848.0 mg |
| Tryptophan | 339.0 mg | 276.0 mg |
| Valine | 1,486.0 mg | 1,039.0 mg |
| Alanine | 1,625.0 mg | 1,258.0 mg |
| Arginine | 1,752.0 mg | 1,267.0 mg |
| Aspartic Acid | 2,532.0 mg | 1,944.0 mg |
| Cystine | 346.0 mg | 305.0 mg |
| Glutamic Acid | 4,239.0 mg | 3,106.0 mg |
| Glycine | 1,467.0 mg | 1,112.0 mg |
| Proline | 1,195.0 mg | 975.0 mg |
| Serine | 1,141.0 mg | 854.0 mg |
| Tyrosine | 940.0 mg | 756.0 mg |
| Vitamins | Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled | Duck, wild, breast, meat only, raw |
|---|---|---|
| Vitamin A (RAE) | 2.0 mcg | 16.0 mcg |
| Vitamin C | 0.3 mg | 6.2 mg |
| Thiamin (B1) | 0.8 mg | 0.4 mg |
| Riboflavin (B2) | 0.3 mg | 0.3 mg |
| Niacin (B3) | 4.9 mg | 3.4 mg |
| Vitamin B6 | 0.4 mg | 0.6 mg |
| Folate (B9) | 8.0 mcg | 25.0 mcg |
| Vitamin B12 | 0.7 mcg | 0.8 mcg |
| Pantothenic Acid (B5) | 0.7 mg | 0.8 mg |
| Minerals | Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled | Duck, wild, breast, meat only, raw |
|---|---|---|
| Calcium | 28.0 mg | 3.0 mg |
| Iron | 0.8 mg | 4.5 mg |
| Magnesium | 26.0 mg | 22.0 mg |
| Phosphorus | 237.0 mg | 186.0 mg |
| Potassium | 401.0 mg | 268.0 mg |
| Sodium | 62.0 mg | 57.0 mg |
| Zinc | 2.3 mg | 0.7 mg |
| Copper | 0.1 mg | 0.3 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 44.0 mcg | 13.9 mcg |
| Sterols | Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled | Duck, wild, breast, meat only, raw |
|---|---|---|
| Cholesterol | 82.0 mg | 77.0 mg |
| Other | Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled | Duck, wild, breast, meat only, raw |
|---|---|---|
| Ash | 1.1 g | 1.3 g |
Frequently asked questions
Which has fewer calories, Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled or Duck, wild, breast, meat only, raw?
Duck, wild, breast, meat only, raw has fewer calories: 260 kcal for Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled vs 123 kcal for Duck, wild, breast, meat only, raw per 100 g.
Which has more protein, Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled or Duck, wild, breast, meat only, raw?
Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled has more protein: 27.6 g for Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled vs 19.9 g for Duck, wild, breast, meat only, raw per 100 g.
Is Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled or Duck, wild, breast, meat only, raw healthier?
Duck, wild, breast, meat only, raw is lower in calories, and Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.