Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised vs Veal, breast, point half, boneless, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised
208 kcal
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
248 kcal
Calories
208 kcal
248 kcal
Protein
29.0 g
28.2 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
~
Sugars
0.0 g
~
Fat
9.3 g
14.2 g
Sodium
72 mg
66 mg
Key takeaways
- Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised has 16% fewer calories (208 kcal vs 248 kcal).
- Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised has more protein (29.0 g vs 28.2 g).
- Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised has more fat (9.3 g vs 14.2 g).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more sodium (66 mg vs 72 mg).
| Macronutrients | Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 208 kcal | 248 kcal |
| Protein | 29.0 g | 28.2 g |
| Total Fat | 9.3 g | 14.2 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Water | 61.6 g | 57.4 g |
| Carbohydrates | Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 9.3 g | 14.2 g |
| Saturated Fat | 2.6 g | 5.5 g |
| Monounsaturated Fat | 3.0 g | 6.7 g |
| Polyunsaturated Fat | 1.0 g | 1.0 g |
| Trans Fat | 0.0 g | ~ |
| Omega-3 Fatty Acids | 37.0 mg | 47.0 mg |
| Omega-6 Fatty Acids | 871.0 mg | 825.0 mg |
| Protein & Amino Acids | Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 29.0 g | 28.2 g |
| Histidine | 1,181.0 mg | 1,025.0 mg |
| Isoleucine | 1,375.0 mg | 1,391.0 mg |
| Leucine | 2,390.0 mg | 2,245.0 mg |
| Lysine | 2,582.0 mg | 2,326.0 mg |
| Methionine | 796.0 mg | 659.0 mg |
| Phenylalanine | 1,206.0 mg | 1,138.0 mg |
| Threonine | 1,277.0 mg | 1,233.0 mg |
| Tryptophan | 346.0 mg | 285.0 mg |
| Valine | 1,469.0 mg | 1,559.0 mg |
| Alanine | 1,663.0 mg | 1,680.0 mg |
| Arginine | 1,871.0 mg | 1,662.0 mg |
| Aspartic Acid | 2,716.0 mg | 2,435.0 mg |
| Cystine | 327.0 mg | 320.0 mg |
| Glutamic Acid | 4,435.0 mg | 4,467.0 mg |
| Glycine | 1,312.0 mg | 1,450.0 mg |
| Proline | 1,174.0 mg | 1,179.0 mg |
| Serine | 1,213.0 mg | 1,057.0 mg |
| Tyrosine | 1,150.0 mg | 898.0 mg |
| Vitamins | Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 2.0 mcg | ~ |
| Vitamin C | 0.0 mg | ~ |
| Vitamin D | 0.8 mcg | ~ |
| Vitamin E | 0.2 mg | ~ |
| Vitamin K | 0.0 mcg | ~ |
| Thiamin (B1) | 0.5 mg | 0.1 mg |
| Riboflavin (B2) | 0.3 mg | 0.3 mg |
| Niacin (B3) | 7.9 mg | 8.4 mg |
| Vitamin B6 | 0.5 mg | 0.3 mg |
| Folate (B9) | 0.0 mcg | 14.0 mcg |
| Vitamin B12 | 0.6 mcg | 1.4 mcg |
| Pantothenic Acid (B5) | 1.0 mg | 1.1 mg |
| Choline | 99.8 mg | ~ |
| Betaine | 3.9 mg | ~ |
| Minerals | Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 51.0 mg | 9.0 mg |
| Iron | 0.9 mg | 0.8 mg |
| Magnesium | 20.0 mg | 21.0 mg |
| Phosphorus | 229.0 mg | 197.0 mg |
| Potassium | 277.0 mg | 278.0 mg |
| Sodium | 72.0 mg | 66.0 mg |
| Zinc | 3.4 mg | 3.9 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 45.4 mcg | 11.5 mcg |
| Sterols | Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 79.0 mg | 114.0 mg |
| Other | Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.1 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised has fewer calories: 208 kcal for Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised vs 248 kcal for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised has more protein: 29.0 g for Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised vs 28.2 g for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Is Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised or Veal, breast, point half, boneless, separable lean and fat, cooked, braised healthier?
Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised is lower in calories, and Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.