Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted vs Veal, shoulder, arm, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted
231 kcal
Veal, shoulder, arm, separable lean and fat, cooked, braised
236 kcal
Calories
231 kcal
236 kcal
Protein
27.0 g
33.6 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
~
Fat
12.8 g
10.2 g
Sodium
83 mg
87 mg
Key takeaways
- Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted has 2% fewer calories (231 kcal vs 236 kcal).
- Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein (33.6 g vs 27.0 g).
- Veal, shoulder, arm, separable lean and fat, cooked, braised has more fat (10.2 g vs 12.8 g).
- Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted has more sodium (83 mg vs 87 mg).
| Macronutrients | Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 231 kcal | 236 kcal |
| Protein | 27.0 g | 33.6 g |
| Total Fat | 12.8 g | 10.2 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Water | 60.3 g | 55.3 g |
| Carbohydrates | Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 12.8 g | 10.2 g |
| Saturated Fat | 4.9 g | 4.0 g |
| Monounsaturated Fat | 5.5 g | 4.0 g |
| Polyunsaturated Fat | 2.1 g | 0.7 g |
| Trans Fat | 0.1 g | ~ |
| Omega-3 Fatty Acids | 76.0 mg | 70.0 mg |
| Omega-6 Fatty Acids | 1,848.0 mg | 550.0 mg |
| Protein & Amino Acids | Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 27.0 g | 33.6 g |
| Histidine | 1,099.0 mg | 1,221.0 mg |
| Isoleucine | 1,279.0 mg | 1,656.0 mg |
| Leucine | 2,223.0 mg | 2,676.0 mg |
| Lysine | 2,402.0 mg | 2,771.0 mg |
| Methionine | 740.0 mg | 785.0 mg |
| Phenylalanine | 1,122.0 mg | 1,357.0 mg |
| Threonine | 1,188.0 mg | 1,469.0 mg |
| Tryptophan | 321.0 mg | 340.0 mg |
| Valine | 1,366.0 mg | 1,858.0 mg |
| Alanine | 1,547.0 mg | 2,000.0 mg |
| Arginine | 1,740.0 mg | 1,978.0 mg |
| Aspartic Acid | 2,527.0 mg | 2,901.0 mg |
| Cystine | 305.0 mg | 380.0 mg |
| Glutamic Acid | 4,126.0 mg | 5,319.0 mg |
| Glycine | 1,221.0 mg | 1,728.0 mg |
| Proline | 1,092.0 mg | 1,404.0 mg |
| Serine | 1,128.0 mg | 1,260.0 mg |
| Tyrosine | 1,070.0 mg | 1,072.0 mg |
| Vitamins | Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 4.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.6 mcg | ~ |
| Vitamin E | 0.2 mg | 0.5 mg |
| Vitamin K | 0.0 mcg | ~ |
| Thiamin (B1) | 0.5 mg | 0.1 mg |
| Riboflavin (B2) | 0.4 mg | 0.3 mg |
| Niacin (B3) | 7.4 mg | 10.1 mg |
| Vitamin B6 | 0.5 mg | 0.3 mg |
| Folate (B9) | 0.0 mcg | 18.0 mcg |
| Vitamin B12 | 0.9 mcg | 1.7 mcg |
| Pantothenic Acid (B5) | 1.5 mg | 1.3 mg |
| Choline | 92.4 mg | ~ |
| Betaine | 3.6 mg | ~ |
| Minerals | Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 33.0 mg | 28.0 mg |
| Iron | 0.9 mg | 1.4 mg |
| Magnesium | 20.0 mg | 29.0 mg |
| Phosphorus | 213.0 mg | 263.0 mg |
| Potassium | 350.0 mg | 333.0 mg |
| Sodium | 83.0 mg | 87.0 mg |
| Zinc | 3.5 mg | 5.8 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 42.6 mcg | 14.5 mcg |
| Sterols | Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 76.0 mg | 148.0 mg |
| Other | Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.1 g | 1.3 g |
Frequently asked questions
Which has fewer calories, Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted or Veal, shoulder, arm, separable lean and fat, cooked, braised?
Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted has fewer calories: 231 kcal for Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted vs 236 kcal for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted or Veal, shoulder, arm, separable lean and fat, cooked, braised?
Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein: 27.0 g for Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted vs 33.6 g for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.
Is Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted or Veal, shoulder, arm, separable lean and fat, cooked, braised healthier?
Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted is lower in calories, and Veal, shoulder, arm, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.