Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled vs Veal, shoulder, arm, separable lean and fat, cooked, braised

Nutrition comparison per 100 g.

Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled 169 kcal Veal, shoulder, arm, separable lean and fat, cooked, braised 236 kcal
Calories
169 kcal 236 kcal
Protein
26.1 g 33.6 g
Carbs
0.9 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
6.7 g 10.2 g
Sodium
58 mg 87 mg

Key takeaways

  • Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled has 28% fewer calories (169 kcal vs 236 kcal).
  • Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein (33.6 g vs 26.1 g).
  • Veal, shoulder, arm, separable lean and fat, cooked, braised has more carbs (0.0 g vs 0.9 g).
  • Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled has more fat (6.7 g vs 10.2 g).
  • Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled has more sodium (58 mg vs 87 mg).
MacronutrientsPork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiledVeal, shoulder, arm, separable lean and fat, cooked, braised
Calories 169 kcal 236 kcal
Protein 26.1 g 33.6 g
Total Fat 6.7 g 10.2 g
Total Carbohydrate 0.9 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 65.0 g 55.3 g
CarbohydratesPork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiledVeal, shoulder, arm, separable lean and fat, cooked, braised
Total Carbohydrate 0.9 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsPork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiledVeal, shoulder, arm, separable lean and fat, cooked, braised
Total Fat 6.7 g 10.2 g
Saturated Fat 1.6 g 4.0 g
Monounsaturated Fat 1.9 g 4.0 g
Polyunsaturated Fat 0.7 g 0.7 g
Omega-3 Fatty Acids 24.0 mg 70.0 mg
Omega-6 Fatty Acids 559.0 mg 550.0 mg
Protein & Amino AcidsPork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiledVeal, shoulder, arm, separable lean and fat, cooked, braised
Protein 26.1 g 33.6 g
Histidine 1,063.0 mg 1,221.0 mg
Isoleucine 1,238.0 mg 1,656.0 mg
Leucine 2,152.0 mg 2,676.0 mg
Lysine 2,325.0 mg 2,771.0 mg
Methionine 717.0 mg 785.0 mg
Phenylalanine 1,086.0 mg 1,357.0 mg
Threonine 1,150.0 mg 1,469.0 mg
Tryptophan 311.0 mg 340.0 mg
Valine 1,322.0 mg 1,858.0 mg
Alanine 1,497.0 mg 2,000.0 mg
Arginine 1,684.0 mg 1,978.0 mg
Aspartic Acid 2,445.0 mg 2,901.0 mg
Cystine 295.0 mg 380.0 mg
Glutamic Acid 3,993.0 mg 5,319.0 mg
Glycine 1,181.0 mg 1,728.0 mg
Proline 1,057.0 mg 1,404.0 mg
Serine 1,092.0 mg 1,260.0 mg
Tyrosine 1,036.0 mg 1,072.0 mg
VitaminsPork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiledVeal, shoulder, arm, separable lean and fat, cooked, braised
Vitamin A (RAE) 2.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.6 mcg ~
Vitamin E 0.2 mg 0.5 mg
Vitamin K 0.0 mcg ~
Thiamin (B1) 0.7 mg 0.1 mg
Riboflavin (B2) 0.3 mg 0.3 mg
Niacin (B3) 8.1 mg 10.1 mg
Vitamin B6 0.5 mg 0.3 mg
Folate (B9) 0.0 mcg 18.0 mcg
Vitamin B12 0.7 mcg 1.7 mcg
Pantothenic Acid (B5) 1.2 mg 1.3 mg
Choline 74.3 mg ~
Betaine 2.7 mg ~
MineralsPork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiledVeal, shoulder, arm, separable lean and fat, cooked, braised
Calcium 7.0 mg 28.0 mg
Iron 0.9 mg 1.4 mg
Magnesium 25.0 mg 29.0 mg
Phosphorus 284.0 mg 263.0 mg
Potassium 430.0 mg 333.0 mg
Sodium 58.0 mg 87.0 mg
Zinc 2.5 mg 5.8 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 47.2 mcg 14.5 mcg
SterolsPork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiledVeal, shoulder, arm, separable lean and fat, cooked, braised
Cholesterol 76.0 mg 148.0 mg
OtherPork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiledVeal, shoulder, arm, separable lean and fat, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.2 g 1.3 g

Frequently asked questions

Which has fewer calories, Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled or Veal, shoulder, arm, separable lean and fat, cooked, braised?

Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled has fewer calories: 169 kcal for Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled vs 236 kcal for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.

Which has more protein, Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled or Veal, shoulder, arm, separable lean and fat, cooked, braised?

Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein: 26.1 g for Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled vs 33.6 g for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.

Is Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled or Veal, shoulder, arm, separable lean and fat, cooked, braised healthier?

Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled is lower in calories, and Veal, shoulder, arm, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.