Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled vs Veal, breast, whole, boneless, separable lean only, cooked, braised
Nutrition comparison per 100 g.
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled
193 kcal
Veal, breast, whole, boneless, separable lean only, cooked, braised
218 kcal
Calories
193 kcal
218 kcal
Protein
25.0 g
30.3 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
~
Sugars
0.0 g
~
Fat
9.6 g
9.8 g
Sodium
76 mg
68 mg
Key takeaways
- Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled has 12% fewer calories (193 kcal vs 218 kcal).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 25.0 g).
- Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled has more fat (9.6 g vs 9.8 g).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more sodium (68 mg vs 76 mg).
| Macronutrients | Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calories | 193 kcal | 218 kcal |
| Protein | 25.0 g | 30.3 g |
| Total Fat | 9.6 g | 9.8 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Water | 65.0 g | 59.7 g |
| Carbohydrates | Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Fat | 9.6 g | 9.8 g |
| Saturated Fat | 2.3 g | 3.7 g |
| Monounsaturated Fat | 2.7 g | 4.5 g |
| Polyunsaturated Fat | 0.9 g | 0.8 g |
| Trans Fat | 0.0 g | ~ |
| Omega-3 Fatty Acids | 33.0 mg | 33.0 mg |
| Omega-6 Fatty Acids | 792.0 mg | 624.0 mg |
| Protein & Amino Acids | Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Protein | 25.0 g | 30.3 g |
| Histidine | 1,017.0 mg | 1,101.0 mg |
| Isoleucine | 1,183.0 mg | 1,494.0 mg |
| Leucine | 2,057.0 mg | 2,411.0 mg |
| Lysine | 2,223.0 mg | 2,498.0 mg |
| Methionine | 685.0 mg | 708.0 mg |
| Phenylalanine | 1,038.0 mg | 1,222.0 mg |
| Threonine | 1,099.0 mg | 1,324.0 mg |
| Tryptophan | 297.0 mg | 306.0 mg |
| Valine | 1,264.0 mg | 1,674.0 mg |
| Alanine | 1,432.0 mg | 1,805.0 mg |
| Arginine | 1,610.0 mg | 1,785.0 mg |
| Aspartic Acid | 2,338.0 mg | 2,615.0 mg |
| Cystine | 282.0 mg | 344.0 mg |
| Glutamic Acid | 3,818.0 mg | 4,798.0 mg |
| Glycine | 1,130.0 mg | 1,557.0 mg |
| Proline | 1,011.0 mg | 1,266.0 mg |
| Serine | 1,044.0 mg | 1,135.0 mg |
| Tyrosine | 990.0 mg | 965.0 mg |
| Vitamins | Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 2.0 mcg | ~ |
| Vitamin C | 0.0 mg | ~ |
| Vitamin D | 0.9 mcg | ~ |
| Vitamin E | 0.2 mg | ~ |
| Vitamin K | 0.0 mcg | ~ |
| Thiamin (B1) | 0.5 mg | 0.1 mg |
| Riboflavin (B2) | 0.3 mg | 0.3 mg |
| Niacin (B3) | 8.2 mg | 9.0 mg |
| Vitamin B6 | 0.5 mg | 0.3 mg |
| Folate (B9) | 0.0 mcg | 15.0 mcg |
| Vitamin B12 | 0.7 mcg | 1.5 mcg |
| Pantothenic Acid (B5) | 1.1 mg | 1.1 mg |
| Choline | 71.0 mg | ~ |
| Betaine | 2.6 mg | ~ |
| Minerals | Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calcium | 55.0 mg | 9.0 mg |
| Iron | 0.9 mg | 0.8 mg |
| Magnesium | 21.0 mg | 22.0 mg |
| Phosphorus | 255.0 mg | 208.0 mg |
| Potassium | 332.0 mg | 289.0 mg |
| Sodium | 76.0 mg | 68.0 mg |
| Zinc | 3.3 mg | 4.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 38.5 mcg | 12.5 mcg |
| Sterols | Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Cholesterol | 78.0 mg | 116.0 mg |
| Other | Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.2 g | 1.0 g |
Frequently asked questions
Which has fewer calories, Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled has fewer calories: 193 kcal for Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Which has more protein, Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 25.0 g for Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Is Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.