Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised vs Pork, cured, bacon, raw
Nutrition comparison per 100 g.
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised
255 kcal
Pork, cured, bacon, raw
458 kcal
Calories
255 kcal
458 kcal
Protein
26.5 g
11.6 g
Carbs
0.0 g
0.7 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
0.0 g
Fat
15.7 g
45.0 g
Sodium
69 mg
833 mg
Key takeaways
- Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised has 44% fewer calories (255 kcal vs 458 kcal).
- Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised has more protein (26.5 g vs 11.6 g).
- Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised has more carbs (0.0 g vs 0.7 g).
- Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised has more fat (15.7 g vs 45.0 g).
- Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised has more sodium (69 mg vs 833 mg).
| Macronutrients | Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised | Pork, cured, bacon, raw |
|---|---|---|
| Calories | 255 kcal | 458 kcal |
| Protein | 26.5 g | 11.6 g |
| Total Fat | 15.7 g | 45.0 g |
| Total Carbohydrate | 0.0 g | 0.7 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Water | 57.3 g | 40.2 g |
| Carbohydrates | Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised | Pork, cured, bacon, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.7 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised | Pork, cured, bacon, raw |
|---|---|---|
| Total Fat | 15.7 g | 45.0 g |
| Saturated Fat | 4.5 g | 15.0 g |
| Monounsaturated Fat | 5.1 g | 20.0 g |
| Polyunsaturated Fat | 1.9 g | 4.8 g |
| Trans Fat | 0.1 g | 0.1 g |
| Omega-3 Fatty Acids | 75.0 mg | 213.0 mg |
| Omega-6 Fatty Acids | 1,692.0 mg | 4,292.0 mg |
| Protein & Amino Acids | Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised | Pork, cured, bacon, raw |
|---|---|---|
| Protein | 26.5 g | 11.6 g |
| Histidine | 1,080.0 mg | 436.0 mg |
| Isoleucine | 1,257.0 mg | 544.0 mg |
| Leucine | 2,185.0 mg | 903.0 mg |
| Lysine | 2,361.0 mg | 962.0 mg |
| Methionine | 728.0 mg | 258.0 mg |
| Phenylalanine | 1,103.0 mg | 460.0 mg |
| Threonine | 1,167.0 mg | 454.0 mg |
| Tryptophan | 316.0 mg | 97.0 mg |
| Valine | 1,343.0 mg | 617.0 mg |
| Alanine | 1,520.0 mg | 742.0 mg |
| Arginine | 1,710.0 mg | 751.0 mg |
| Aspartic Acid | 2,483.0 mg | 1,091.0 mg |
| Cystine | 299.0 mg | 129.0 mg |
| Glutamic Acid | 4,055.0 mg | 1,707.0 mg |
| Glycine | 1,200.0 mg | 814.0 mg |
| Proline | 1,073.0 mg | 636.0 mg |
| Serine | 1,108.0 mg | 441.0 mg |
| Tyrosine | 1,052.0 mg | 363.0 mg |
| Vitamins | Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised | Pork, cured, bacon, raw |
|---|---|---|
| Vitamin A (RAE) | 4.0 mcg | 11.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 1.0 mcg | 1.6 mcg |
| Vitamin E | 0.2 mg | 0.3 mg |
| Vitamin K | 0.0 mcg | 0.0 mcg |
| Thiamin (B1) | 0.5 mg | 0.3 mg |
| Riboflavin (B2) | 0.3 mg | 0.1 mg |
| Niacin (B3) | 7.4 mg | 3.8 mg |
| Vitamin B6 | 0.5 mg | 0.2 mg |
| Folate (B9) | 0.0 mcg | 2.0 mcg |
| Vitamin B12 | 0.6 mcg | 0.7 mcg |
| Pantothenic Acid (B5) | 0.9 mg | 0.5 mg |
| Choline | 81.4 mg | 46.6 mg |
| Betaine | 3.2 mg | 0.9 mg |
| Minerals | Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised | Pork, cured, bacon, raw |
|---|---|---|
| Calcium | 51.0 mg | 6.0 mg |
| Iron | 0.8 mg | 0.5 mg |
| Magnesium | 19.0 mg | 12.0 mg |
| Phosphorus | 213.0 mg | 188.0 mg |
| Potassium | 259.0 mg | 208.0 mg |
| Sodium | 69.0 mg | 833.0 mg |
| Zinc | 3.1 mg | 1.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 41.8 mcg | 20.2 mcg |
| Fluoride | ~ | 4.0 mcg |
| Sterols | Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised | Pork, cured, bacon, raw |
|---|---|---|
| Cholesterol | 86.0 mg | 68.0 mg |
| Other | Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised | Pork, cured, bacon, raw |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 1.1 g | 2.5 g |
Frequently asked questions
Which has fewer calories, Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised or Pork, cured, bacon, raw?
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised has fewer calories: 255 kcal for Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised vs 458 kcal for Pork, cured, bacon, raw per 100 g.
Which has more protein, Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised or Pork, cured, bacon, raw?
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised has more protein: 26.5 g for Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised vs 11.6 g for Pork, cured, bacon, raw per 100 g.
Is Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised or Pork, cured, bacon, raw healthier?
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised is lower in calories, and Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.