Pork, fresh, ground, raw vs Beef, cured, pastrami

Nutrition comparison per 100 g.

Pork, fresh, ground, raw 263 kcal Beef, cured, pastrami 147 kcal
Calories
263 kcal 147 kcal
Protein
16.9 g 21.8 g
Carbs
0.0 g 0.4 g
Fiber
0.0 g 0.0 g
Sugars
~ 0.1 g
Fat
21.2 g 5.8 g
Sodium
56 mg 885 mg

Key takeaways

  • Beef, cured, pastrami has 44% fewer calories (147 kcal vs 263 kcal).
  • Beef, cured, pastrami has more protein (21.8 g vs 16.9 g).
  • Pork, fresh, ground, raw has more carbs (0.0 g vs 0.4 g).
  • Beef, cured, pastrami has more fat (5.8 g vs 21.2 g).
  • Pork, fresh, ground, raw has more sodium (56 mg vs 885 mg).
MacronutrientsPork, fresh, ground, rawBeef, cured, pastrami
Calories 263 kcal 147 kcal
Protein 16.9 g 21.8 g
Total Fat 21.2 g 5.8 g
Total Carbohydrate 0.0 g 0.4 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars ~ 0.1 g
Water 61.1 g 69.5 g
CarbohydratesPork, fresh, ground, rawBeef, cured, pastrami
Total Carbohydrate 0.0 g 0.4 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars ~ 0.1 g
Fats & Fatty AcidsPork, fresh, ground, rawBeef, cured, pastrami
Total Fat 21.2 g 5.8 g
Saturated Fat 7.9 g 2.7 g
Monounsaturated Fat 9.4 g 2.1 g
Polyunsaturated Fat 1.9 g 0.1 g
Omega-3 Fatty Acids 70.0 mg 11.0 mg
Omega-6 Fatty Acids 1,670.0 mg 116.0 mg
Protein & Amino AcidsPork, fresh, ground, rawBeef, cured, pastrami
Protein 16.9 g 21.8 g
Histidine 674.0 mg 684.0 mg
Isoleucine 790.0 mg 976.0 mg
Leucine 1,354.0 mg 1,706.0 mg
Lysine 1,518.0 mg 1,812.0 mg
Methionine 447.0 mg 558.0 mg
Phenylalanine 674.0 mg 847.0 mg
Threonine 771.0 mg 857.0 mg
Tryptophan 214.0 mg 141.0 mg
Valine 916.0 mg 1,065.0 mg
Alanine 983.0 mg 1,303.0 mg
Arginine 1,049.0 mg 1,390.0 mg
Aspartic Acid 1,566.0 mg 1,955.0 mg
Cystine 215.0 mg 277.0 mg
Glutamic Acid 2,642.0 mg 3,221.0 mg
Glycine 802.0 mg 1,306.0 mg
Proline 678.0 mg 1,022.0 mg
Serine 697.0 mg 845.0 mg
Tyrosine 588.0 mg 683.0 mg
VitaminsPork, fresh, ground, rawBeef, cured, pastrami
Vitamin A (RAE) 2.0 mcg 2.0 mcg
Vitamin C 0.7 mg 0.3 mg
Vitamin D ~ 0.1 mcg
Vitamin E ~ 0.1 mg
Vitamin K ~ 0.7 mcg
Thiamin (B1) 0.7 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.2 mg
Niacin (B3) 4.3 mg 4.3 mg
Vitamin B6 0.4 mg 0.2 mg
Folate (B9) 5.0 mcg 6.0 mcg
Vitamin B12 0.7 mcg 1.9 mcg
Pantothenic Acid (B5) 0.7 mg 0.3 mg
Choline ~ 81.6 mg
Betaine ~ 10.7 mg
MineralsPork, fresh, ground, rawBeef, cured, pastrami
Calcium 14.0 mg 10.0 mg
Iron 0.9 mg 2.2 mg
Magnesium 19.0 mg 17.0 mg
Phosphorus 175.0 mg 175.0 mg
Potassium 287.0 mg 210.0 mg
Sodium 56.0 mg 885.0 mg
Zinc 2.2 mg 5.0 mg
Copper 0.0 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 24.6 mcg 17.7 mcg
Fluoride ~ 20.3 mcg
SterolsPork, fresh, ground, rawBeef, cured, pastrami
Cholesterol 72.0 mg 68.0 mg
Phytosterols ~ 0.0 mg
OtherPork, fresh, ground, rawBeef, cured, pastrami
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 0.9 g 3.4 g

Frequently asked questions

Which has fewer calories, Pork, fresh, ground, raw or Beef, cured, pastrami?

Beef, cured, pastrami has fewer calories: 263 kcal for Pork, fresh, ground, raw vs 147 kcal for Beef, cured, pastrami per 100 g.

Which has more protein, Pork, fresh, ground, raw or Beef, cured, pastrami?

Beef, cured, pastrami has more protein: 16.9 g for Pork, fresh, ground, raw vs 21.8 g for Beef, cured, pastrami per 100 g.

Is Pork, fresh, ground, raw or Beef, cured, pastrami healthier?

Beef, cured, pastrami is lower in calories, and Beef, cured, pastrami is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.