Pork, fresh, enhanced, loin, tenderloin, separable lean only, raw vs Duck, wild, breast, meat only, raw
Nutrition comparison per 100 g.
Pork, fresh, enhanced, loin, tenderloin, separable lean only, raw
106 kcal
Duck, wild, breast, meat only, raw
123 kcal
Calories
106 kcal
123 kcal
Protein
20.4 g
19.9 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
~
Fat
2.1 g
4.3 g
Sodium
243 mg
57 mg
Key takeaways
- Pork, fresh, enhanced, loin, tenderloin, separable lean only, raw has 14% fewer calories (106 kcal vs 123 kcal).
- Pork, fresh, enhanced, loin, tenderloin, separable lean only, raw has more protein (20.4 g vs 19.9 g).
- Pork, fresh, enhanced, loin, tenderloin, separable lean only, raw has more fat (2.1 g vs 4.3 g).
- Duck, wild, breast, meat only, raw has more sodium (57 mg vs 243 mg).
| Macronutrients | Pork, fresh, enhanced, loin, tenderloin, separable lean only, raw | Duck, wild, breast, meat only, raw |
|---|---|---|
| Calories | 106 kcal | 123 kcal |
| Protein | 20.4 g | 19.9 g |
| Total Fat | 2.1 g | 4.3 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Water | 76.9 g | 75.5 g |
| Carbohydrates | Pork, fresh, enhanced, loin, tenderloin, separable lean only, raw | Duck, wild, breast, meat only, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Pork, fresh, enhanced, loin, tenderloin, separable lean only, raw | Duck, wild, breast, meat only, raw |
|---|---|---|
| Total Fat | 2.1 g | 4.3 g |
| Saturated Fat | 0.7 g | 1.3 g |
| Monounsaturated Fat | 0.8 g | 1.2 g |
| Polyunsaturated Fat | 0.4 g | 0.6 g |
| Trans Fat | 0.0 g | ~ |
| Omega-3 Fatty Acids | 7.0 mg | 70.0 mg |
| Omega-6 Fatty Acids | 288.0 mg | 510.0 mg |
| Protein & Amino Acids | Pork, fresh, enhanced, loin, tenderloin, separable lean only, raw | Duck, wild, breast, meat only, raw |
|---|---|---|
| Protein | 20.4 g | 19.9 g |
| Histidine | 881.0 mg | 524.0 mg |
| Isoleucine | 1,003.0 mg | 1,019.0 mg |
| Leucine | 1,737.0 mg | 1,677.0 mg |
| Lysine | 1,891.0 mg | 1,699.0 mg |
| Methionine | 562.0 mg | 537.0 mg |
| Phenylalanine | 857.0 mg | 832.0 mg |
| Threonine | 915.0 mg | 848.0 mg |
| Tryptophan | 215.0 mg | 276.0 mg |
| Valine | 1,065.0 mg | 1,039.0 mg |
| Alanine | 1,197.0 mg | 1,258.0 mg |
| Arginine | 1,357.0 mg | 1,267.0 mg |
| Aspartic Acid | 1,995.0 mg | 1,944.0 mg |
| Cystine | 235.0 mg | 305.0 mg |
| Glutamic Acid | 3,255.0 mg | 3,106.0 mg |
| Glycine | 919.0 mg | 1,112.0 mg |
| Proline | 824.0 mg | 975.0 mg |
| Serine | 882.0 mg | 854.0 mg |
| Tyrosine | 776.0 mg | 756.0 mg |
| Vitamins | Pork, fresh, enhanced, loin, tenderloin, separable lean only, raw | Duck, wild, breast, meat only, raw |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 16.0 mcg |
| Vitamin C | 0.0 mg | 6.2 mg |
| Vitamin D | 0.2 mcg | ~ |
| Vitamin E | 0.2 mg | ~ |
| Vitamin K | 0.0 mcg | ~ |
| Thiamin (B1) | 0.8 mg | 0.4 mg |
| Riboflavin (B2) | 0.3 mg | 0.3 mg |
| Niacin (B3) | 6.5 mg | 3.4 mg |
| Vitamin B6 | 0.8 mg | 0.6 mg |
| Folate (B9) | 0.0 mcg | 25.0 mcg |
| Vitamin B12 | 0.5 mcg | 0.8 mcg |
| Pantothenic Acid (B5) | 0.8 mg | 0.8 mg |
| Choline | 78.7 mg | ~ |
| Betaine | 2.9 mg | ~ |
| Minerals | Pork, fresh, enhanced, loin, tenderloin, separable lean only, raw | Duck, wild, breast, meat only, raw |
|---|---|---|
| Calcium | 4.0 mg | 3.0 mg |
| Iron | 0.9 mg | 4.5 mg |
| Magnesium | 23.0 mg | 22.0 mg |
| Phosphorus | 290.0 mg | 186.0 mg |
| Potassium | 527.0 mg | 268.0 mg |
| Sodium | 243.0 mg | 57.0 mg |
| Zinc | 1.7 mg | 0.7 mg |
| Copper | 0.1 mg | 0.3 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 35.2 mcg | 13.9 mcg |
| Sterols | Pork, fresh, enhanced, loin, tenderloin, separable lean only, raw | Duck, wild, breast, meat only, raw |
|---|---|---|
| Cholesterol | 48.0 mg | 77.0 mg |
| Other | Pork, fresh, enhanced, loin, tenderloin, separable lean only, raw | Duck, wild, breast, meat only, raw |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.6 g | 1.3 g |
Frequently asked questions
Which has fewer calories, Pork, fresh, enhanced, loin, tenderloin, separable lean only, raw or Duck, wild, breast, meat only, raw?
Pork, fresh, enhanced, loin, tenderloin, separable lean only, raw has fewer calories: 106 kcal for Pork, fresh, enhanced, loin, tenderloin, separable lean only, raw vs 123 kcal for Duck, wild, breast, meat only, raw per 100 g.
Which has more protein, Pork, fresh, enhanced, loin, tenderloin, separable lean only, raw or Duck, wild, breast, meat only, raw?
Pork, fresh, enhanced, loin, tenderloin, separable lean only, raw has more protein: 20.4 g for Pork, fresh, enhanced, loin, tenderloin, separable lean only, raw vs 19.9 g for Duck, wild, breast, meat only, raw per 100 g.
Is Pork, fresh, enhanced, loin, tenderloin, separable lean only, raw or Duck, wild, breast, meat only, raw healthier?
Pork, fresh, enhanced, loin, tenderloin, separable lean only, raw is lower in calories, and Pork, fresh, enhanced, loin, tenderloin, separable lean only, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.