Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, cooked, roasted vs Beef, cured, pastrami
Nutrition comparison per 100 g.
Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, cooked, roasted
120 kcal
Beef, cured, pastrami
147 kcal
Calories
120 kcal
147 kcal
Protein
21.5 g
21.8 g
Carbs
0.3 g
0.4 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
0.1 g
Fat
3.7 g
5.8 g
Sodium
230 mg
885 mg
Key takeaways
- Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, cooked, roasted has 18% fewer calories (120 kcal vs 147 kcal).
- Beef, cured, pastrami has more protein (21.8 g vs 21.5 g).
- Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, cooked, roasted has more carbs (0.3 g vs 0.4 g).
- Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, cooked, roasted has more sugars (0.0 g vs 0.1 g).
- Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, cooked, roasted has more fat (3.7 g vs 5.8 g).
| Macronutrients | Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, cooked, roasted | Beef, cured, pastrami |
|---|---|---|
| Calories | 120 kcal | 147 kcal |
| Protein | 21.5 g | 21.8 g |
| Total Fat | 3.7 g | 5.8 g |
| Total Carbohydrate | 0.3 g | 0.4 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.1 g |
| Water | 72.6 g | 69.5 g |
| Carbohydrates | Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, cooked, roasted | Beef, cured, pastrami |
|---|---|---|
| Total Carbohydrate | 0.3 g | 0.4 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.1 g |
| Fats & Fatty Acids | Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, cooked, roasted | Beef, cured, pastrami |
|---|---|---|
| Total Fat | 3.7 g | 5.8 g |
| Saturated Fat | 1.3 g | 2.7 g |
| Monounsaturated Fat | 1.4 g | 2.1 g |
| Polyunsaturated Fat | 0.5 g | 0.1 g |
| Trans Fat | 0.0 g | ~ |
| Omega-3 Fatty Acids | 15.0 mg | 11.0 mg |
| Omega-6 Fatty Acids | 449.0 mg | 116.0 mg |
| Protein & Amino Acids | Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, cooked, roasted | Beef, cured, pastrami |
|---|---|---|
| Protein | 21.5 g | 21.8 g |
| Histidine | 929.0 mg | 684.0 mg |
| Isoleucine | 1,058.0 mg | 976.0 mg |
| Leucine | 1,831.0 mg | 1,706.0 mg |
| Lysine | 1,994.0 mg | 1,812.0 mg |
| Methionine | 592.0 mg | 558.0 mg |
| Phenylalanine | 904.0 mg | 847.0 mg |
| Threonine | 965.0 mg | 857.0 mg |
| Tryptophan | 226.0 mg | 141.0 mg |
| Valine | 1,123.0 mg | 1,065.0 mg |
| Alanine | 1,262.0 mg | 1,303.0 mg |
| Arginine | 1,431.0 mg | 1,390.0 mg |
| Aspartic Acid | 2,103.0 mg | 1,955.0 mg |
| Cystine | 248.0 mg | 277.0 mg |
| Glutamic Acid | 3,432.0 mg | 3,221.0 mg |
| Glycine | 969.0 mg | 1,306.0 mg |
| Proline | 869.0 mg | 1,022.0 mg |
| Serine | 930.0 mg | 845.0 mg |
| Tyrosine | 818.0 mg | 683.0 mg |
| Vitamins | Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, cooked, roasted | Beef, cured, pastrami |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 2.0 mcg |
| Vitamin C | 0.0 mg | 0.3 mg |
| Vitamin D | 0.2 mcg | 0.1 mcg |
| Vitamin E | 0.1 mg | 0.1 mg |
| Vitamin K | 0.0 mcg | 0.7 mcg |
| Thiamin (B1) | 0.8 mg | 0.1 mg |
| Riboflavin (B2) | 0.4 mg | 0.2 mg |
| Niacin (B3) | 7.4 mg | 4.3 mg |
| Vitamin B6 | 0.6 mg | 0.2 mg |
| Folate (B9) | 0.0 mcg | 6.0 mcg |
| Vitamin B12 | 0.5 mcg | 1.9 mcg |
| Pantothenic Acid (B5) | 0.8 mg | 0.3 mg |
| Choline | 73.2 mg | 81.6 mg |
| Betaine | 3.6 mg | 10.7 mg |
| Minerals | Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, cooked, roasted | Beef, cured, pastrami |
|---|---|---|
| Calcium | 5.0 mg | 10.0 mg |
| Iron | 1.0 mg | 2.2 mg |
| Magnesium | 25.0 mg | 17.0 mg |
| Phosphorus | 315.0 mg | 175.0 mg |
| Potassium | 563.0 mg | 210.0 mg |
| Sodium | 230.0 mg | 885.0 mg |
| Zinc | 2.0 mg | 5.0 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 45.4 mcg | 17.7 mcg |
| Fluoride | ~ | 20.3 mcg |
| Sterols | Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, cooked, roasted | Beef, cured, pastrami |
|---|---|---|
| Cholesterol | 57.0 mg | 68.0 mg |
| Phytosterols | ~ | 0.0 mg |
| Other | Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, cooked, roasted | Beef, cured, pastrami |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 1.9 g | 3.4 g |
Frequently asked questions
Which has fewer calories, Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, cooked, roasted or Beef, cured, pastrami?
Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, cooked, roasted has fewer calories: 120 kcal for Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, cooked, roasted vs 147 kcal for Beef, cured, pastrami per 100 g.
Which has more protein, Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, cooked, roasted or Beef, cured, pastrami?
Beef, cured, pastrami has more protein: 21.5 g for Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, cooked, roasted vs 21.8 g for Beef, cured, pastrami per 100 g.
Is Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, cooked, roasted or Beef, cured, pastrami healthier?
Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, cooked, roasted is lower in calories, and Beef, cured, pastrami is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.