Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw vs Duck, wild, breast, meat only, raw
Nutrition comparison per 100 g.
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw
177 kcal
Duck, wild, breast, meat only, raw
123 kcal
Calories
177 kcal
123 kcal
Protein
20.1 g
19.9 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
~
Fat
10.1 g
4.3 g
Sodium
54 mg
57 mg
Key takeaways
- Duck, wild, breast, meat only, raw has 30% fewer calories (123 kcal vs 177 kcal).
- Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw has more protein (20.1 g vs 19.9 g).
- Duck, wild, breast, meat only, raw has more fat (4.3 g vs 10.1 g).
- Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw has more sodium (54 mg vs 57 mg).
| Macronutrients | Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw | Duck, wild, breast, meat only, raw |
|---|---|---|
| Calories | 177 kcal | 123 kcal |
| Protein | 20.1 g | 19.9 g |
| Total Fat | 10.1 g | 4.3 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Water | 69.1 g | 75.5 g |
| Carbohydrates | Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw | Duck, wild, breast, meat only, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw | Duck, wild, breast, meat only, raw |
|---|---|---|
| Total Fat | 10.1 g | 4.3 g |
| Saturated Fat | 3.1 g | 1.3 g |
| Monounsaturated Fat | 3.8 g | 1.2 g |
| Polyunsaturated Fat | 1.1 g | 0.6 g |
| Trans Fat | 0.1 g | ~ |
| Omega-3 Fatty Acids | 56.0 mg | 70.0 mg |
| Omega-6 Fatty Acids | 1,093.0 mg | 510.0 mg |
| Protein & Amino Acids | Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw | Duck, wild, breast, meat only, raw |
|---|---|---|
| Protein | 20.1 g | 19.9 g |
| Histidine | 850.0 mg | 524.0 mg |
| Isoleucine | 975.0 mg | 1,019.0 mg |
| Leucine | 1,687.0 mg | 1,677.0 mg |
| Lysine | 1,848.0 mg | 1,699.0 mg |
| Methionine | 547.0 mg | 537.0 mg |
| Phenylalanine | 834.0 mg | 832.0 mg |
| Threonine | 903.0 mg | 848.0 mg |
| Tryptophan | 220.0 mg | 276.0 mg |
| Valine | 1,057.0 mg | 1,039.0 mg |
| Alanine | 1,178.0 mg | 1,258.0 mg |
| Arginine | 1,319.0 mg | 1,267.0 mg |
| Aspartic Acid | 1,939.0 mg | 1,944.0 mg |
| Cystine | 237.0 mg | 305.0 mg |
| Glutamic Acid | 3,185.0 mg | 3,106.0 mg |
| Glycine | 928.0 mg | 1,112.0 mg |
| Proline | 817.0 mg | 975.0 mg |
| Serine | 860.0 mg | 854.0 mg |
| Tyrosine | 748.0 mg | 756.0 mg |
| Vitamins | Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw | Duck, wild, breast, meat only, raw |
|---|---|---|
| Vitamin A (RAE) | 2.0 mcg | 16.0 mcg |
| Vitamin C | 0.1 mg | 6.2 mg |
| Vitamin D | 0.5 mcg | ~ |
| Vitamin E | 0.2 mg | ~ |
| Vitamin K | 0.0 mcg | ~ |
| Thiamin (B1) | 0.6 mg | 0.4 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 5.5 mg | 3.4 mg |
| Vitamin B6 | 0.6 mg | 0.6 mg |
| Folate (B9) | 1.0 mcg | 25.0 mcg |
| Vitamin B12 | 0.6 mcg | 0.8 mcg |
| Pantothenic Acid (B5) | 0.9 mg | 0.8 mg |
| Choline | 50.7 mg | ~ |
| Betaine | 2.6 mg | ~ |
| Minerals | Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw | Duck, wild, breast, meat only, raw |
|---|---|---|
| Calcium | 16.0 mg | 3.0 mg |
| Iron | 0.7 mg | 4.5 mg |
| Magnesium | 23.0 mg | 22.0 mg |
| Phosphorus | 205.0 mg | 186.0 mg |
| Potassium | 345.0 mg | 268.0 mg |
| Sodium | 54.0 mg | 57.0 mg |
| Zinc | 2.0 mg | 0.7 mg |
| Copper | 0.1 mg | 0.3 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 31.6 mcg | 13.9 mcg |
| Sterols | Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw | Duck, wild, breast, meat only, raw |
|---|---|---|
| Cholesterol | 65.0 mg | 77.0 mg |
| Other | Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw | Duck, wild, breast, meat only, raw |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.0 g | 1.3 g |
Frequently asked questions
Which has fewer calories, Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw or Duck, wild, breast, meat only, raw?
Duck, wild, breast, meat only, raw has fewer calories: 177 kcal for Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw vs 123 kcal for Duck, wild, breast, meat only, raw per 100 g.
Which has more protein, Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw or Duck, wild, breast, meat only, raw?
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw has more protein: 20.1 g for Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw vs 19.9 g for Duck, wild, breast, meat only, raw per 100 g.
Is Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw or Duck, wild, breast, meat only, raw healthier?
Duck, wild, breast, meat only, raw is lower in calories, and Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.