Pork, fresh, backfat, raw vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrition comparison per 100 g.

Pork, fresh, backfat, raw 811 kcal Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw 322 kcal
Calories
811 kcal 322 kcal
Protein
2.9 g 16.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
88.7 g 27.9 g
Sodium
11 mg 54 mg

Key takeaways

  • Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has 60% fewer calories (322 kcal vs 811 kcal).
  • Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more protein (16.3 g vs 2.9 g).
  • Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more fat (27.9 g vs 88.7 g).
  • Pork, fresh, backfat, raw has more sodium (11 mg vs 54 mg).
MacronutrientsPork, fresh, backfat, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calories 811 kcal 322 kcal
Protein 2.9 g 16.3 g
Total Fat 88.7 g 27.9 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 7.7 g 53.9 g
CarbohydratesPork, fresh, backfat, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsPork, fresh, backfat, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Fat 88.7 g 27.9 g
Saturated Fat 32.2 g 11.5 g
Monounsaturated Fat 42.0 g 12.0 g
Polyunsaturated Fat 10.4 g 1.0 g
Omega-3 Fatty Acids 740.0 mg 340.0 mg
Omega-6 Fatty Acids 9,500.0 mg 640.0 mg
Protein & Amino AcidsPork, fresh, backfat, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Protein 2.9 g 16.3 g
Histidine 117.0 mg 559.0 mg
Isoleucine 137.0 mg 734.0 mg
Leucine 234.0 mg 1,291.0 mg
Lysine 263.0 mg 1,359.0 mg
Methionine 77.0 mg 418.0 mg
Phenylalanine 117.0 mg 638.0 mg
Threonine 133.0 mg 714.0 mg
Tryptophan 37.0 mg 183.0 mg
Valine 158.0 mg 795.0 mg
Alanine 170.0 mg 985.0 mg
Arginine 182.0 mg 1,032.0 mg
Aspartic Acid 271.0 mg 1,492.0 mg
Cystine 37.0 mg 183.0 mg
Glutamic Acid 457.0 mg 2,454.0 mg
Glycine 139.0 mg 891.0 mg
Proline 117.0 mg 721.0 mg
Serine 121.0 mg 625.0 mg
Tyrosine 102.0 mg 549.0 mg
VitaminsPork, fresh, backfat, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Vitamin A (RAE) 5.0 mcg ~
Vitamin C 0.1 mg 0.0 mg
Vitamin D 3.1 mcg ~
Vitamin E 0.0 mg ~
Vitamin K 0.0 mcg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 1.0 mg 2.8 mg
Vitamin B6 0.0 mg 0.3 mg
Folate (B9) 1.0 mcg 5.0 mcg
Vitamin B12 0.2 mcg 2.8 mcg
Pantothenic Acid (B5) 0.1 mg 0.3 mg
Choline 15.4 mg 68.2 mg
Betaine 0.6 mg 10.0 mg
MineralsPork, fresh, backfat, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calcium 2.0 mg 9.0 mg
Iron 0.2 mg 1.7 mg
Magnesium 2.0 mg 16.0 mg
Phosphorus 38.0 mg 154.0 mg
Potassium 65.0 mg 267.0 mg
Sodium 11.0 mg 54.0 mg
Zinc 0.4 mg 3.7 mg
Copper 0.0 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 8.0 mcg 16.3 mcg
SterolsPork, fresh, backfat, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Cholesterol 57.0 mg 71.0 mg
OtherPork, fresh, backfat, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 0.7 g 0.8 g

Frequently asked questions

Which has fewer calories, Pork, fresh, backfat, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has fewer calories: 811 kcal for Pork, fresh, backfat, raw vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Which has more protein, Pork, fresh, backfat, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more protein: 2.9 g for Pork, fresh, backfat, raw vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Is Pork, fresh, backfat, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw is lower in calories, and Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.