Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted vs Beef, cured, pastrami
Nutrition comparison per 100 g.
Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted
126 kcal
Beef, cured, pastrami
147 kcal
Calories
126 kcal
147 kcal
Protein
22.6 g
21.8 g
Carbs
0.4 g
0.4 g
Fiber
0.0 g
0.0 g
Sugars
1.1 g
0.1 g
Fat
3.8 g
5.8 g
Sodium
986 mg
885 mg
Key takeaways
- Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted has 14% fewer calories (126 kcal vs 147 kcal).
- Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted has more protein (22.6 g vs 21.8 g).
- Beef, cured, pastrami has more carbs (0.4 g vs 0.4 g).
- Beef, cured, pastrami has more sugars (0.1 g vs 1.1 g).
- Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted has more fat (3.8 g vs 5.8 g).
| Macronutrients | Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted | Beef, cured, pastrami |
|---|---|---|
| Calories | 126 kcal | 147 kcal |
| Protein | 22.6 g | 21.8 g |
| Total Fat | 3.8 g | 5.8 g |
| Total Carbohydrate | 0.4 g | 0.4 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 1.1 g | 0.1 g |
| Water | 69.5 g | 69.5 g |
| Carbohydrates | Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted | Beef, cured, pastrami |
|---|---|---|
| Total Carbohydrate | 0.4 g | 0.4 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 1.1 g | 0.1 g |
| Fats & Fatty Acids | Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted | Beef, cured, pastrami |
|---|---|---|
| Total Fat | 3.8 g | 5.8 g |
| Saturated Fat | 0.5 g | 2.7 g |
| Monounsaturated Fat | 0.7 g | 2.1 g |
| Polyunsaturated Fat | 0.3 g | 0.1 g |
| Trans Fat | 0.0 g | ~ |
| Omega-3 Fatty Acids | 6.0 mg | 11.0 mg |
| Omega-6 Fatty Acids | 209.0 mg | 116.0 mg |
| Protein & Amino Acids | Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted | Beef, cured, pastrami |
|---|---|---|
| Protein | 22.6 g | 21.8 g |
| Histidine | 983.0 mg | 684.0 mg |
| Isoleucine | 1,019.0 mg | 976.0 mg |
| Leucine | 1,808.0 mg | 1,706.0 mg |
| Lysine | 1,906.0 mg | 1,812.0 mg |
| Methionine | 540.0 mg | 558.0 mg |
| Phenylalanine | 903.0 mg | 847.0 mg |
| Threonine | 1,009.0 mg | 857.0 mg |
| Tryptophan | 212.0 mg | 141.0 mg |
| Valine | 1,142.0 mg | 1,065.0 mg |
| Alanine | 1,329.0 mg | 1,303.0 mg |
| Arginine | 1,444.0 mg | 1,390.0 mg |
| Aspartic Acid | 1,968.0 mg | 1,955.0 mg |
| Cystine | 253.0 mg | 277.0 mg |
| Glutamic Acid | 3,229.0 mg | 3,221.0 mg |
| Glycine | 1,178.0 mg | 1,306.0 mg |
| Proline | 968.0 mg | 1,022.0 mg |
| Serine | 883.0 mg | 845.0 mg |
| Tyrosine | 732.0 mg | 683.0 mg |
| Vitamins | Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted | Beef, cured, pastrami |
|---|---|---|
| Vitamin A (RAE) | 13.0 mcg | 2.0 mcg |
| Vitamin C | 0.0 mg | 0.3 mg |
| Vitamin D | 0.8 mcg | 0.1 mcg |
| Vitamin E | 0.2 mg | 0.1 mg |
| Vitamin K | 0.0 mcg | 0.7 mcg |
| Thiamin (B1) | 0.5 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.2 mg |
| Niacin (B3) | 6.7 mg | 4.3 mg |
| Vitamin B6 | 0.4 mg | 0.2 mg |
| Folate (B9) | 1.0 mcg | 6.0 mcg |
| Vitamin B12 | 0.5 mcg | 1.9 mcg |
| Pantothenic Acid (B5) | 1.1 mg | 0.3 mg |
| Choline | 86.1 mg | 81.6 mg |
| Betaine | 3.7 mg | 10.7 mg |
| Minerals | Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted | Beef, cured, pastrami |
|---|---|---|
| Calcium | 4.0 mg | 10.0 mg |
| Iron | 0.8 mg | 2.2 mg |
| Magnesium | 22.0 mg | 17.0 mg |
| Phosphorus | 312.0 mg | 175.0 mg |
| Potassium | 349.0 mg | 210.0 mg |
| Sodium | 986.0 mg | 885.0 mg |
| Zinc | 1.8 mg | 5.0 mg |
| Copper | 0.2 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 41.8 mcg | 17.7 mcg |
| Fluoride | ~ | 20.3 mcg |
| Sterols | Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted | Beef, cured, pastrami |
|---|---|---|
| Cholesterol | 63.0 mg | 68.0 mg |
| Phytosterols | ~ | 0.0 mg |
| Other | Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted | Beef, cured, pastrami |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 3.8 g | 3.4 g |
Frequently asked questions
Which has fewer calories, Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted or Beef, cured, pastrami?
Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted has fewer calories: 126 kcal for Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted vs 147 kcal for Beef, cured, pastrami per 100 g.
Which has more protein, Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted or Beef, cured, pastrami?
Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted has more protein: 22.6 g for Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted vs 21.8 g for Beef, cured, pastrami per 100 g.
Is Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted or Beef, cured, pastrami healthier?
Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted is lower in calories, and Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.