Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil vs Veal, breast, whole, boneless, separable lean only, cooked, braised
Nutrition comparison per 100 g.
Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil
116 kcal
Veal, breast, whole, boneless, separable lean only, cooked, braised
218 kcal
Calories
116 kcal
218 kcal
Protein
21.0 g
30.3 g
Carbs
1.0 g
0.0 g
Fiber
0.0 g
~
Sugars
1.1 g
~
Fat
3.2 g
9.8 g
Sodium
1,163 mg
68 mg
Key takeaways
- Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil has 47% fewer calories (116 kcal vs 218 kcal).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 21.0 g).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more carbs (0.0 g vs 1.0 g).
- Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil has more fat (3.2 g vs 9.8 g).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more sodium (68 mg vs 1,163 mg).
| Macronutrients | Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calories | 116 kcal | 218 kcal |
| Protein | 21.0 g | 30.3 g |
| Total Fat | 3.2 g | 9.8 g |
| Total Carbohydrate | 1.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 1.1 g | ~ |
| Water | 71.1 g | 59.7 g |
| Carbohydrates | Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Carbohydrate | 1.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 1.1 g | ~ |
| Fats & Fatty Acids | Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Fat | 3.2 g | 9.8 g |
| Saturated Fat | 1.0 g | 3.7 g |
| Monounsaturated Fat | 1.3 g | 4.5 g |
| Polyunsaturated Fat | 0.4 g | 0.8 g |
| Trans Fat | 0.0 g | ~ |
| Omega-3 Fatty Acids | 14.0 mg | 33.0 mg |
| Omega-6 Fatty Acids | 341.0 mg | 624.0 mg |
| Protein & Amino Acids | Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Protein | 21.0 g | 30.3 g |
| Histidine | 912.0 mg | 1,101.0 mg |
| Isoleucine | 946.0 mg | 1,494.0 mg |
| Leucine | 1,678.0 mg | 2,411.0 mg |
| Lysine | 1,770.0 mg | 2,498.0 mg |
| Methionine | 501.0 mg | 708.0 mg |
| Phenylalanine | 838.0 mg | 1,222.0 mg |
| Threonine | 937.0 mg | 1,324.0 mg |
| Tryptophan | 197.0 mg | 306.0 mg |
| Valine | 1,060.0 mg | 1,674.0 mg |
| Alanine | 1,234.0 mg | 1,805.0 mg |
| Arginine | 1,340.0 mg | 1,785.0 mg |
| Aspartic Acid | 1,827.0 mg | 2,615.0 mg |
| Cystine | 235.0 mg | 344.0 mg |
| Glutamic Acid | 2,998.0 mg | 4,798.0 mg |
| Glycine | 1,094.0 mg | 1,557.0 mg |
| Proline | 899.0 mg | 1,266.0 mg |
| Serine | 820.0 mg | 1,135.0 mg |
| Tyrosine | 680.0 mg | 965.0 mg |
| Vitamins | Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 13.0 mcg | ~ |
| Vitamin C | 0.0 mg | ~ |
| Vitamin D | 0.9 mcg | ~ |
| Vitamin E | 0.2 mg | ~ |
| Vitamin K | 0.0 mcg | ~ |
| Thiamin (B1) | 0.5 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 7.4 mg | 9.0 mg |
| Vitamin B6 | 0.5 mg | 0.3 mg |
| Folate (B9) | 1.0 mcg | 15.0 mcg |
| Vitamin B12 | 0.4 mcg | 1.5 mcg |
| Pantothenic Acid (B5) | 0.8 mg | 1.1 mg |
| Choline | 82.3 mg | ~ |
| Betaine | 6.3 mg | ~ |
| Minerals | Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calcium | 6.0 mg | 9.0 mg |
| Iron | 0.9 mg | 0.8 mg |
| Magnesium | 22.0 mg | 22.0 mg |
| Phosphorus | 322.0 mg | 208.0 mg |
| Potassium | 364.0 mg | 289.0 mg |
| Sodium | 1,163.0 mg | 68.0 mg |
| Zinc | 2.1 mg | 4.2 mg |
| Copper | 0.3 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 37.0 mcg | 12.5 mcg |
| Sterols | Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Cholesterol | 57.0 mg | 116.0 mg |
| Other | Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 3.8 g | 1.0 g |
Frequently asked questions
Which has fewer calories, Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil has fewer calories: 116 kcal for Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Which has more protein, Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 21.0 g for Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Is Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?
Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.