Pork, cured, ham, regular (approximately 13% fat), canned, unheated vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrition comparison per 100 g.

Pork, cured, ham, regular (approximately 13% fat), canned, unheated 190 kcal Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw 322 kcal
Calories
190 kcal 322 kcal
Protein
17.0 g 16.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
13.0 g 27.9 g
Sodium
1,240 mg 54 mg

Key takeaways

  • Pork, cured, ham, regular (approximately 13% fat), canned, unheated has 41% fewer calories (190 kcal vs 322 kcal).
  • Pork, cured, ham, regular (approximately 13% fat), canned, unheated has more protein (17.0 g vs 16.3 g).
  • Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more carbs (0.0 g vs 0.0 g).
  • Pork, cured, ham, regular (approximately 13% fat), canned, unheated has more fat (13.0 g vs 27.9 g).
  • Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 1,240 mg).
MacronutrientsPork, cured, ham, regular (approximately 13% fat), canned, unheatedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calories 190 kcal 322 kcal
Protein 17.0 g 16.3 g
Total Fat 13.0 g 27.9 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 66.5 g 53.9 g
CarbohydratesPork, cured, ham, regular (approximately 13% fat), canned, unheatedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsPork, cured, ham, regular (approximately 13% fat), canned, unheatedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Fat 13.0 g 27.9 g
Saturated Fat 4.3 g 11.5 g
Monounsaturated Fat 6.2 g 12.0 g
Polyunsaturated Fat 1.5 g 1.0 g
Omega-3 Fatty Acids 170.0 mg 340.0 mg
Omega-6 Fatty Acids 1,290.0 mg 640.0 mg
Protein & Amino AcidsPork, cured, ham, regular (approximately 13% fat), canned, unheatedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Protein 17.0 g 16.3 g
Histidine 671.0 mg 559.0 mg
Isoleucine 731.0 mg 734.0 mg
Leucine 1,320.0 mg 1,291.0 mg
Lysine 1,458.0 mg 1,359.0 mg
Methionine 443.0 mg 418.0 mg
Phenylalanine 655.0 mg 638.0 mg
Threonine 758.0 mg 714.0 mg
Tryptophan 193.0 mg 183.0 mg
Valine 760.0 mg 795.0 mg
Alanine 970.0 mg 985.0 mg
Arginine 1,051.0 mg 1,032.0 mg
Aspartic Acid 1,567.0 mg 1,492.0 mg
Cystine 201.0 mg 183.0 mg
Glutamic Acid 2,507.0 mg 2,454.0 mg
Glycine 831.0 mg 891.0 mg
Proline 722.0 mg 721.0 mg
Serine 660.0 mg 625.0 mg
Tyrosine 557.0 mg 549.0 mg
VitaminsPork, cured, ham, regular (approximately 13% fat), canned, unheatedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Vitamin A (RAE) 0.0 mcg ~
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.5 mcg ~
Vitamin E 0.2 mg ~
Vitamin K 0.0 mcg ~
Thiamin (B1) 1.0 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.1 mg
Niacin (B3) 3.2 mg 2.8 mg
Vitamin B6 0.5 mg 0.3 mg
Folate (B9) 5.0 mcg 5.0 mcg
Vitamin B12 0.8 mcg 2.8 mcg
Pantothenic Acid (B5) 0.4 mg 0.3 mg
Choline 64.9 mg 68.2 mg
Betaine 4.3 mg 10.0 mg
MineralsPork, cured, ham, regular (approximately 13% fat), canned, unheatedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calcium 6.0 mg 9.0 mg
Iron 0.8 mg 1.7 mg
Magnesium 14.0 mg 16.0 mg
Phosphorus 175.0 mg 154.0 mg
Potassium 316.0 mg 267.0 mg
Sodium 1,240.0 mg 54.0 mg
Zinc 1.7 mg 3.7 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 29.8 mcg 16.3 mcg
SterolsPork, cured, ham, regular (approximately 13% fat), canned, unheatedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Cholesterol 39.0 mg 71.0 mg
Phytosterols 0.0 mg ~
OtherPork, cured, ham, regular (approximately 13% fat), canned, unheatedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 3.5 g 0.8 g

Frequently asked questions

Which has fewer calories, Pork, cured, ham, regular (approximately 13% fat), canned, unheated or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Pork, cured, ham, regular (approximately 13% fat), canned, unheated has fewer calories: 190 kcal for Pork, cured, ham, regular (approximately 13% fat), canned, unheated vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Which has more protein, Pork, cured, ham, regular (approximately 13% fat), canned, unheated or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Pork, cured, ham, regular (approximately 13% fat), canned, unheated has more protein: 17.0 g for Pork, cured, ham, regular (approximately 13% fat), canned, unheated vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Is Pork, cured, ham, regular (approximately 13% fat), canned, unheated or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?

Pork, cured, ham, regular (approximately 13% fat), canned, unheated is lower in calories, and Pork, cured, ham, regular (approximately 13% fat), canned, unheated is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.