Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil vs Beef, cured, pastrami
Nutrition comparison per 100 g.
Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil
131 kcal
Beef, cured, pastrami
147 kcal
Calories
131 kcal
147 kcal
Protein
22.0 g
21.8 g
Carbs
1.0 g
0.4 g
Fiber
0.0 g
0.0 g
Sugars
1.7 g
0.1 g
Fat
4.3 g
5.8 g
Sodium
1,374 mg
885 mg
Key takeaways
- Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil has 11% fewer calories (131 kcal vs 147 kcal).
- Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil has more protein (22.0 g vs 21.8 g).
- Beef, cured, pastrami has more carbs (0.4 g vs 1.0 g).
- Beef, cured, pastrami has more sugars (0.1 g vs 1.7 g).
- Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil has more fat (4.3 g vs 5.8 g).
| Macronutrients | Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil | Beef, cured, pastrami |
|---|---|---|
| Calories | 131 kcal | 147 kcal |
| Protein | 22.0 g | 21.8 g |
| Total Fat | 4.3 g | 5.8 g |
| Total Carbohydrate | 1.0 g | 0.4 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 1.7 g | 0.1 g |
| Water | 68.6 g | 69.5 g |
| Carbohydrates | Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil | Beef, cured, pastrami |
|---|---|---|
| Total Carbohydrate | 1.0 g | 0.4 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 1.7 g | 0.1 g |
| Fats & Fatty Acids | Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil | Beef, cured, pastrami |
|---|---|---|
| Total Fat | 4.3 g | 5.8 g |
| Saturated Fat | 1.4 g | 2.7 g |
| Monounsaturated Fat | 2.0 g | 2.1 g |
| Polyunsaturated Fat | 0.7 g | 0.1 g |
| Trans Fat | 0.0 g | ~ |
| Omega-3 Fatty Acids | 20.0 mg | 11.0 mg |
| Omega-6 Fatty Acids | 572.0 mg | 116.0 mg |
| Protein & Amino Acids | Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil | Beef, cured, pastrami |
|---|---|---|
| Protein | 22.0 g | 21.8 g |
| Histidine | 960.0 mg | 684.0 mg |
| Isoleucine | 995.0 mg | 976.0 mg |
| Leucine | 1,766.0 mg | 1,706.0 mg |
| Lysine | 1,862.0 mg | 1,812.0 mg |
| Methionine | 527.0 mg | 558.0 mg |
| Phenylalanine | 882.0 mg | 847.0 mg |
| Threonine | 986.0 mg | 857.0 mg |
| Tryptophan | 207.0 mg | 141.0 mg |
| Valine | 1,115.0 mg | 1,065.0 mg |
| Alanine | 1,298.0 mg | 1,303.0 mg |
| Arginine | 1,410.0 mg | 1,390.0 mg |
| Aspartic Acid | 1,923.0 mg | 1,955.0 mg |
| Cystine | 247.0 mg | 277.0 mg |
| Glutamic Acid | 3,154.0 mg | 3,221.0 mg |
| Glycine | 1,151.0 mg | 1,306.0 mg |
| Proline | 946.0 mg | 1,022.0 mg |
| Serine | 863.0 mg | 845.0 mg |
| Tyrosine | 715.0 mg | 683.0 mg |
| Vitamins | Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil | Beef, cured, pastrami |
|---|---|---|
| Vitamin A (RAE) | 12.0 mcg | 2.0 mcg |
| Vitamin C | 0.0 mg | 0.3 mg |
| Vitamin D | ~ | 0.1 mcg |
| Vitamin E | 0.3 mg | 0.1 mg |
| Vitamin K | 0.0 mcg | 0.7 mcg |
| Thiamin (B1) | 0.4 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.2 mg |
| Niacin (B3) | 5.4 mg | 4.3 mg |
| Vitamin B6 | 0.5 mg | 0.2 mg |
| Folate (B9) | 2.0 mcg | 6.0 mcg |
| Vitamin B12 | 0.6 mcg | 1.9 mcg |
| Pantothenic Acid (B5) | 0.7 mg | 0.3 mg |
| Choline | 90.2 mg | 81.6 mg |
| Betaine | 5.5 mg | 10.7 mg |
| Minerals | Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil | Beef, cured, pastrami |
|---|---|---|
| Calcium | 11.0 mg | 10.0 mg |
| Iron | 1.1 mg | 2.2 mg |
| Magnesium | 20.0 mg | 17.0 mg |
| Phosphorus | 260.0 mg | 175.0 mg |
| Potassium | 289.0 mg | 210.0 mg |
| Sodium | 1,374.0 mg | 885.0 mg |
| Zinc | 2.3 mg | 5.0 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 30.0 mcg | 17.7 mcg |
| Fluoride | ~ | 20.3 mcg |
| Sterols | Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil | Beef, cured, pastrami |
|---|---|---|
| Cholesterol | 65.0 mg | 68.0 mg |
| Phytosterols | ~ | 0.0 mg |
| Other | Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil | Beef, cured, pastrami |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 4.1 g | 3.4 g |
Frequently asked questions
Which has fewer calories, Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil or Beef, cured, pastrami?
Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil has fewer calories: 131 kcal for Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil vs 147 kcal for Beef, cured, pastrami per 100 g.
Which has more protein, Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil or Beef, cured, pastrami?
Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil has more protein: 22.0 g for Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil vs 21.8 g for Beef, cured, pastrami per 100 g.
Is Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil or Beef, cured, pastrami healthier?
Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil is lower in calories, and Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.