Plantains, ripe, raw vs Oranges, raw, all commercial varieties

Nutrition comparison per 100 g.

Plantains, ripe, raw 136 kcal Oranges, raw, all commercial varieties 47 kcal
Calories
136 kcal 47 kcal
Protein
1.2 g 0.9 g
Carbs
31.0 g 11.8 g
Fiber
2.1 g 2.4 g
Sugars
14.2 g 9.4 g
Fat
0.9 g 0.1 g
Sodium
0 mg 0 mg

Key takeaways

  • Oranges, raw, all commercial varieties has 65% fewer calories (47 kcal vs 136 kcal).
  • Plantains, ripe, raw has more protein (1.2 g vs 0.9 g).
  • Oranges, raw, all commercial varieties has more carbs (11.8 g vs 31.0 g).
  • Oranges, raw, all commercial varieties has more fiber (2.4 g vs 2.1 g).
  • Oranges, raw, all commercial varieties has more sugars (9.4 g vs 14.2 g).
MacronutrientsPlantains, ripe, rawOranges, raw, all commercial varieties
Calories 136 kcal 47 kcal
Protein 1.2 g 0.9 g
Total Fat 0.9 g 0.1 g
Total Carbohydrate 31.0 g 11.8 g
Dietary Fiber 2.1 g 2.4 g
Total Sugars 14.2 g 9.4 g
Water 66.1 g 86.8 g
CarbohydratesPlantains, ripe, rawOranges, raw, all commercial varieties
Total Carbohydrate 31.0 g 11.8 g
Dietary Fiber 2.1 g 2.4 g
Starch 13.6 g ~
Total Sugars 14.2 g 9.4 g
Fats & Fatty AcidsPlantains, ripe, rawOranges, raw, all commercial varieties
Total Fat 0.9 g 0.1 g
Saturated Fat ~ 0.0 g
Monounsaturated Fat ~ 0.0 g
Polyunsaturated Fat ~ 0.0 g
Trans Fat ~ 0.0 g
Omega-3 Fatty Acids ~ 7.0 mg
Omega-6 Fatty Acids ~ 18.0 mg
Protein & Amino AcidsPlantains, ripe, rawOranges, raw, all commercial varieties
Protein 1.2 g 0.9 g
Histidine ~ 18.0 mg
Isoleucine ~ 25.0 mg
Leucine ~ 23.0 mg
Lysine ~ 47.0 mg
Methionine ~ 20.0 mg
Phenylalanine ~ 31.0 mg
Threonine ~ 15.0 mg
Tryptophan ~ 9.0 mg
Valine ~ 40.0 mg
Alanine ~ 50.0 mg
Arginine ~ 65.0 mg
Aspartic Acid ~ 114.0 mg
Cystine ~ 10.0 mg
Glutamic Acid ~ 94.0 mg
Glycine ~ 94.0 mg
Proline ~ 46.0 mg
Serine ~ 32.0 mg
Tyrosine ~ 16.0 mg
VitaminsPlantains, ripe, rawOranges, raw, all commercial varieties
Vitamin A (RAE) ~ 11.0 mcg
Vitamin C 20.1 mg 53.2 mg
Vitamin D ~ 0.0 mcg
Vitamin E ~ 0.2 mg
Vitamin K ~ 0.0 mcg
Thiamin (B1) ~ 0.1 mg
Riboflavin (B2) 0.1 mg 0.0 mg
Niacin (B3) ~ 0.3 mg
Vitamin B6 0.2 mg 0.1 mg
Folate (B9) ~ 30.0 mcg
Vitamin B12 ~ 0.0 mcg
Pantothenic Acid (B5) ~ 0.3 mg
Choline ~ 8.4 mg
MineralsPlantains, ripe, rawOranges, raw, all commercial varieties
Calcium 3.8 mg 40.0 mg
Iron 0.3 mg 0.1 mg
Magnesium 33.9 mg 10.0 mg
Phosphorus 30.1 mg 14.0 mg
Potassium 395.6 mg 181.0 mg
Sodium 0.0 mg 0.0 mg
Zinc 0.1 mg 0.1 mg
Copper 0.1 mg 0.0 mg
Manganese 0.2 mg 0.0 mg
Selenium ~ 0.5 mcg
SterolsPlantains, ripe, rawOranges, raw, all commercial varieties
Cholesterol ~ 0.0 mg
OtherPlantains, ripe, rawOranges, raw, all commercial varieties
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 0.9 g 0.4 g

Frequently asked questions

Which has fewer calories, Plantains, ripe, raw or Oranges, raw, all commercial varieties?

Oranges, raw, all commercial varieties has fewer calories: 136 kcal for Plantains, ripe, raw vs 47 kcal for Oranges, raw, all commercial varieties per 100 g.

Which has more protein, Plantains, ripe, raw or Oranges, raw, all commercial varieties?

Plantains, ripe, raw has more protein: 1.2 g for Plantains, ripe, raw vs 0.9 g for Oranges, raw, all commercial varieties per 100 g.

Which has more fiber, Plantains, ripe, raw or Oranges, raw, all commercial varieties?

Oranges, raw, all commercial varieties has more fiber: 2.1 g for Plantains, ripe, raw vs 2.4 g for Oranges, raw, all commercial varieties per 100 g.

Is Plantains, ripe, raw or Oranges, raw, all commercial varieties healthier?

Oranges, raw, all commercial varieties is lower in calories, and Plantains, ripe, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.