Peas, edible-podded, cooked, boiled, drained, with salt vs Chickpea flour (besan)
Nutrition comparison per 100 g.
Peas, edible-podded, cooked, boiled, drained, with salt
40 kcal
Chickpea flour (besan)
387 kcal
Calories
40 kcal
387 kcal
Protein
3.3 g
22.4 g
Carbs
6.5 g
57.8 g
Fiber
2.8 g
10.8 g
Sugars
4.0 g
10.9 g
Fat
0.2 g
6.7 g
Sodium
240 mg
64 mg
Key takeaways
- Peas, edible-podded, cooked, boiled, drained, with salt has 90% fewer calories (40 kcal vs 387 kcal).
- Chickpea flour (besan) has more protein (22.4 g vs 3.3 g).
- Peas, edible-podded, cooked, boiled, drained, with salt has more carbs (6.5 g vs 57.8 g).
- Chickpea flour (besan) has more fiber (10.8 g vs 2.8 g).
- Peas, edible-podded, cooked, boiled, drained, with salt has more sugars (4.0 g vs 10.9 g).
| Macronutrients | Peas, edible-podded, cooked, boiled, drained, with salt | Chickpea flour (besan) |
|---|---|---|
| Calories | 40 kcal | 387 kcal |
| Protein | 3.3 g | 22.4 g |
| Total Fat | 0.2 g | 6.7 g |
| Total Carbohydrate | 6.5 g | 57.8 g |
| Dietary Fiber | 2.8 g | 10.8 g |
| Total Sugars | 4.0 g | 10.9 g |
| Water | 88.9 g | 10.3 g |
| Carbohydrates | Peas, edible-podded, cooked, boiled, drained, with salt | Chickpea flour (besan) |
|---|---|---|
| Total Carbohydrate | 6.5 g | 57.8 g |
| Dietary Fiber | 2.8 g | 10.8 g |
| Total Sugars | 4.0 g | 10.9 g |
| Fats & Fatty Acids | Peas, edible-podded, cooked, boiled, drained, with salt | Chickpea flour (besan) |
|---|---|---|
| Total Fat | 0.2 g | 6.7 g |
| Saturated Fat | 0.0 g | 0.7 g |
| Monounsaturated Fat | 0.0 g | 1.5 g |
| Polyunsaturated Fat | 0.1 g | 3.0 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 15.0 mg | 112.0 mg |
| Omega-6 Fatty Acids | 85.0 mg | 2,871.0 mg |
| Protein & Amino Acids | Peas, edible-podded, cooked, boiled, drained, with salt | Chickpea flour (besan) |
|---|---|---|
| Protein | 3.3 g | 22.4 g |
| Histidine | 20.0 mg | ~ |
| Isoleucine | 188.0 mg | ~ |
| Leucine | 267.0 mg | ~ |
| Lysine | 235.0 mg | ~ |
| Methionine | 13.0 mg | ~ |
| Phenylalanine | 105.0 mg | ~ |
| Threonine | 115.0 mg | ~ |
| Tryptophan | 32.0 mg | ~ |
| Valine | 319.0 mg | ~ |
| Alanine | 68.0 mg | ~ |
| Arginine | 157.0 mg | ~ |
| Aspartic Acid | 267.0 mg | ~ |
| Cystine | 37.0 mg | ~ |
| Glutamic Acid | 523.0 mg | ~ |
| Glycine | 84.0 mg | ~ |
| Proline | 73.0 mg | ~ |
| Serine | 146.0 mg | ~ |
| Tyrosine | 115.0 mg | ~ |
| Vitamins | Peas, edible-podded, cooked, boiled, drained, with salt | Chickpea flour (besan) |
|---|---|---|
| Vitamin A (RAE) | 52.0 mcg | 2.0 mcg |
| Vitamin C | 47.9 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.4 mg | 0.8 mg |
| Vitamin K | 25.0 mcg | 9.1 mcg |
| Thiamin (B1) | 0.1 mg | 0.5 mg |
| Riboflavin (B2) | 0.1 mg | 0.1 mg |
| Niacin (B3) | 0.5 mg | 1.8 mg |
| Vitamin B6 | 0.1 mg | 0.5 mg |
| Folate (B9) | 29.0 mcg | 437.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.7 mg | 0.6 mg |
| Choline | 17.4 mg | ~ |
| Minerals | Peas, edible-podded, cooked, boiled, drained, with salt | Chickpea flour (besan) |
|---|---|---|
| Calcium | 42.0 mg | 45.0 mg |
| Iron | 2.0 mg | 4.9 mg |
| Magnesium | 26.0 mg | 166.0 mg |
| Phosphorus | 55.0 mg | 318.0 mg |
| Potassium | 240.0 mg | 846.0 mg |
| Sodium | 240.0 mg | 64.0 mg |
| Zinc | 0.4 mg | 2.8 mg |
| Copper | 0.1 mg | 0.9 mg |
| Manganese | 0.2 mg | 1.6 mg |
| Selenium | 0.7 mcg | 8.3 mcg |
| Sterols | Peas, edible-podded, cooked, boiled, drained, with salt | Chickpea flour (besan) |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Phytosterols | ~ | 39.0 mg |
| Other | Peas, edible-podded, cooked, boiled, drained, with salt | Chickpea flour (besan) |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 1.1 g | 2.8 g |
Frequently asked questions
Which has fewer calories, Peas, edible-podded, cooked, boiled, drained, with salt or Chickpea flour (besan)?
Peas, edible-podded, cooked, boiled, drained, with salt has fewer calories: 40 kcal for Peas, edible-podded, cooked, boiled, drained, with salt vs 387 kcal for Chickpea flour (besan) per 100 g.
Which has more protein, Peas, edible-podded, cooked, boiled, drained, with salt or Chickpea flour (besan)?
Chickpea flour (besan) has more protein: 3.3 g for Peas, edible-podded, cooked, boiled, drained, with salt vs 22.4 g for Chickpea flour (besan) per 100 g.
Which has more fiber, Peas, edible-podded, cooked, boiled, drained, with salt or Chickpea flour (besan)?
Chickpea flour (besan) has more fiber: 2.8 g for Peas, edible-podded, cooked, boiled, drained, with salt vs 10.8 g for Chickpea flour (besan) per 100 g.
Is Peas, edible-podded, cooked, boiled, drained, with salt or Chickpea flour (besan) healthier?
Peas, edible-podded, cooked, boiled, drained, with salt is lower in calories, and Chickpea flour (besan) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.