Pear, Anjou, green, with skin, raw vs Apples, raw, with skin
Nutrition comparison per 100 g.
Pear, Anjou, green, with skin, raw
64 kcal
Apples, raw, with skin
52 kcal
Calories
64 kcal
52 kcal
Protein
0.3 g
0.3 g
Carbs
14.8 g
13.8 g
Fiber
2.6 g
2.4 g
Sugars
7.8 g
10.4 g
Fat
0.4 g
0.2 g
Sodium
0 mg
1 mg
Key takeaways
- Apples, raw, with skin has 18% fewer calories (52 kcal vs 64 kcal).
- Pear, Anjou, green, with skin, raw has more protein (0.3 g vs 0.3 g).
- Apples, raw, with skin has more carbs (13.8 g vs 14.8 g).
- Pear, Anjou, green, with skin, raw has more fiber (2.6 g vs 2.4 g).
- Pear, Anjou, green, with skin, raw has more sugars (7.8 g vs 10.4 g).
| Macronutrients | Pear, Anjou, green, with skin, raw | Apples, raw, with skin |
|---|---|---|
| Calories | 64 kcal | 52 kcal |
| Protein | 0.3 g | 0.3 g |
| Total Fat | 0.4 g | 0.2 g |
| Total Carbohydrate | 14.8 g | 13.8 g |
| Dietary Fiber | 2.6 g | 2.4 g |
| Total Sugars | 7.8 g | 10.4 g |
| Water | 84.3 g | 85.6 g |
| Carbohydrates | Pear, Anjou, green, with skin, raw | Apples, raw, with skin |
|---|---|---|
| Total Carbohydrate | 14.8 g | 13.8 g |
| Dietary Fiber | 2.6 g | 2.4 g |
| Starch | ~ | 0.1 g |
| Total Sugars | 7.8 g | 10.4 g |
| Fats & Fatty Acids | Pear, Anjou, green, with skin, raw | Apples, raw, with skin |
|---|---|---|
| Total Fat | 0.4 g | 0.2 g |
| Saturated Fat | ~ | 0.0 g |
| Monounsaturated Fat | ~ | 0.0 g |
| Polyunsaturated Fat | ~ | 0.1 g |
| Trans Fat | ~ | 0.0 g |
| Omega-3 Fatty Acids | ~ | 9.0 mg |
| Omega-6 Fatty Acids | ~ | 43.0 mg |
| Protein & Amino Acids | Pear, Anjou, green, with skin, raw | Apples, raw, with skin |
|---|---|---|
| Protein | 0.3 g | 0.3 g |
| Histidine | ~ | 5.0 mg |
| Isoleucine | ~ | 6.0 mg |
| Leucine | ~ | 13.0 mg |
| Lysine | ~ | 12.0 mg |
| Methionine | ~ | 1.0 mg |
| Phenylalanine | ~ | 6.0 mg |
| Threonine | ~ | 6.0 mg |
| Tryptophan | ~ | 1.0 mg |
| Valine | ~ | 12.0 mg |
| Alanine | ~ | 11.0 mg |
| Arginine | ~ | 6.0 mg |
| Aspartic Acid | ~ | 70.0 mg |
| Cystine | ~ | 1.0 mg |
| Glutamic Acid | ~ | 25.0 mg |
| Glycine | ~ | 9.0 mg |
| Proline | ~ | 6.0 mg |
| Serine | ~ | 10.0 mg |
| Tyrosine | ~ | 1.0 mg |
| Vitamins | Pear, Anjou, green, with skin, raw | Apples, raw, with skin |
|---|---|---|
| Vitamin A (RAE) | ~ | 3.0 mcg |
| Vitamin C | 5.5 mg | 4.6 mg |
| Vitamin D | ~ | 0.0 mcg |
| Vitamin E | ~ | 0.2 mg |
| Vitamin K | ~ | 2.2 mcg |
| Thiamin (B1) | ~ | 0.0 mg |
| Riboflavin (B2) | ~ | 0.0 mg |
| Niacin (B3) | ~ | 0.1 mg |
| Vitamin B6 | ~ | 0.0 mg |
| Folate (B9) | ~ | 3.0 mcg |
| Vitamin B12 | ~ | 0.0 mcg |
| Pantothenic Acid (B5) | ~ | 0.1 mg |
| Choline | ~ | 3.4 mg |
| Betaine | ~ | 0.1 mg |
| Minerals | Pear, Anjou, green, with skin, raw | Apples, raw, with skin |
|---|---|---|
| Calcium | 10.0 mg | 6.0 mg |
| Iron | 0.0 mg | 0.1 mg |
| Magnesium | 6.5 mg | 5.0 mg |
| Phosphorus | 12.3 mg | 11.0 mg |
| Potassium | 122.5 mg | 107.0 mg |
| Sodium | 0.4 mg | 1.0 mg |
| Zinc | 0.1 mg | 0.0 mg |
| Copper | 0.1 mg | 0.0 mg |
| Manganese | 0.1 mg | 0.0 mg |
| Selenium | ~ | 0.0 mcg |
| Fluoride | ~ | 3.3 mcg |
| Sterols | Pear, Anjou, green, with skin, raw | Apples, raw, with skin |
|---|---|---|
| Cholesterol | ~ | 0.0 mg |
| Phytosterols | ~ | 12.0 mg |
| Other | Pear, Anjou, green, with skin, raw | Apples, raw, with skin |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 0.3 g | 0.2 g |
Frequently asked questions
Which has fewer calories, Pear, Anjou, green, with skin, raw or Apples, raw, with skin?
Apples, raw, with skin has fewer calories: 64 kcal for Pear, Anjou, green, with skin, raw vs 52 kcal for Apples, raw, with skin per 100 g.
Which has more protein, Pear, Anjou, green, with skin, raw or Apples, raw, with skin?
Pear, Anjou, green, with skin, raw has more protein: 0.3 g for Pear, Anjou, green, with skin, raw vs 0.3 g for Apples, raw, with skin per 100 g.
Which has more fiber, Pear, Anjou, green, with skin, raw or Apples, raw, with skin?
Pear, Anjou, green, with skin, raw has more fiber: 2.6 g for Pear, Anjou, green, with skin, raw vs 2.4 g for Apples, raw, with skin per 100 g.
Is Pear, Anjou, green, with skin, raw or Apples, raw, with skin healthier?
Apples, raw, with skin is lower in calories, and Pear, Anjou, green, with skin, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.