Peanuts, virginia, oil-roasted, with salt vs Pinon Nuts, roasted (Navajo)

Nutrition comparison per 100 g.

Peanuts, virginia, oil-roasted, with salt 578 kcal Pinon Nuts, roasted (Navajo) 540 kcal
Calories
578 kcal 540 kcal
Protein
25.9 g 7.4 g
Carbs
19.9 g 51.1 g
Fiber
8.9 g 43.4 g
Fat
48.6 g 34.1 g
Sodium
433 mg 310 mg

Key takeaways

  • Pinon Nuts, roasted (Navajo) has 6% fewer calories (540 kcal vs 578 kcal).
  • Peanuts, virginia, oil-roasted, with salt has more protein (25.9 g vs 7.4 g).
  • Peanuts, virginia, oil-roasted, with salt has more carbs (19.9 g vs 51.1 g).
  • Pinon Nuts, roasted (Navajo) has more fiber (43.4 g vs 8.9 g).
  • Pinon Nuts, roasted (Navajo) has more fat (34.1 g vs 48.6 g).
MacronutrientsPeanuts, virginia, oil-roasted, with saltPinon Nuts, roasted (Navajo)
Calories 578 kcal 540 kcal
Protein 25.9 g 7.4 g
Total Fat 48.6 g 34.1 g
Total Carbohydrate 19.9 g 51.1 g
Dietary Fiber 8.9 g 43.4 g
Water 2.2 g 5.0 g
CarbohydratesPeanuts, virginia, oil-roasted, with saltPinon Nuts, roasted (Navajo)
Total Carbohydrate 19.9 g 51.1 g
Dietary Fiber 8.9 g 43.4 g
Starch ~ 5.5 g
Fats & Fatty AcidsPeanuts, virginia, oil-roasted, with saltPinon Nuts, roasted (Navajo)
Total Fat 48.6 g 34.1 g
Saturated Fat 6.3 g 3.2 g
Monounsaturated Fat 25.2 g 15.6 g
Polyunsaturated Fat 14.7 g 14.4 g
Omega-3 Fatty Acids 19.0 mg 70.0 mg
Omega-6 Fatty Acids 14,640.0 mg 14,200.0 mg
Protein & Amino AcidsPeanuts, virginia, oil-roasted, with saltPinon Nuts, roasted (Navajo)
Protein 25.9 g 7.4 g
Histidine 654.0 mg ~
Isoleucine 910.0 mg ~
Leucine 1,677.0 mg ~
Lysine 929.0 mg ~
Methionine 317.0 mg ~
Phenylalanine 1,341.0 mg ~
Threonine 886.0 mg ~
Tryptophan 251.0 mg ~
Valine 1,085.0 mg ~
Alanine 1,028.0 mg ~
Arginine 3,094.0 mg ~
Aspartic Acid 3,156.0 mg ~
Cystine 332.0 mg ~
Glutamic Acid 5,406.0 mg ~
Glycine 1,559.0 mg ~
Proline 1,142.0 mg ~
Serine 1,275.0 mg ~
Tyrosine 1,052.0 mg ~
VitaminsPeanuts, virginia, oil-roasted, with saltPinon Nuts, roasted (Navajo)
Vitamin A (RAE) 0.0 mcg ~
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.0 mcg ~
Vitamin E ~ 11.3 mg
Thiamin (B1) 0.3 mg 0.2 mg
Riboflavin (B2) 0.1 mg 0.2 mg
Niacin (B3) 14.7 mg 1.6 mg
Vitamin B6 0.3 mg 0.1 mg
Folate (B9) 125.0 mcg 7.0 mcg
Vitamin B12 0.0 mcg ~
Pantothenic Acid (B5) 1.4 mg 0.8 mg
MineralsPeanuts, virginia, oil-roasted, with saltPinon Nuts, roasted (Navajo)
Calcium 86.0 mg 18.0 mg
Iron 1.7 mg 3.5 mg
Magnesium 188.0 mg 152.0 mg
Phosphorus 506.0 mg 345.0 mg
Potassium 652.0 mg 458.0 mg
Sodium 433.0 mg 310.0 mg
Zinc 6.6 mg 2.9 mg
Copper 1.3 mg 0.7 mg
Manganese 2.0 mg 1.7 mg
Selenium 7.5 mcg ~
SterolsPeanuts, virginia, oil-roasted, with saltPinon Nuts, roasted (Navajo)
Cholesterol 0.0 mg ~
OtherPeanuts, virginia, oil-roasted, with saltPinon Nuts, roasted (Navajo)
Ash 3.5 g 2.5 g

Frequently asked questions

Which has fewer calories, Peanuts, virginia, oil-roasted, with salt or Pinon Nuts, roasted (Navajo)?

Pinon Nuts, roasted (Navajo) has fewer calories: 578 kcal for Peanuts, virginia, oil-roasted, with salt vs 540 kcal for Pinon Nuts, roasted (Navajo) per 100 g.

Which has more protein, Peanuts, virginia, oil-roasted, with salt or Pinon Nuts, roasted (Navajo)?

Peanuts, virginia, oil-roasted, with salt has more protein: 25.9 g for Peanuts, virginia, oil-roasted, with salt vs 7.4 g for Pinon Nuts, roasted (Navajo) per 100 g.

Which has more fiber, Peanuts, virginia, oil-roasted, with salt or Pinon Nuts, roasted (Navajo)?

Pinon Nuts, roasted (Navajo) has more fiber: 8.9 g for Peanuts, virginia, oil-roasted, with salt vs 43.4 g for Pinon Nuts, roasted (Navajo) per 100 g.

Is Peanuts, virginia, oil-roasted, with salt or Pinon Nuts, roasted (Navajo) healthier?

Pinon Nuts, roasted (Navajo) is lower in calories, and Peanuts, virginia, oil-roasted, with salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.