Peanuts, spanish, oil-roasted, with salt vs Pinon Nuts, roasted (Navajo)

Nutrition comparison per 100 g.

Peanuts, spanish, oil-roasted, with salt 579 kcal Pinon Nuts, roasted (Navajo) 540 kcal
Calories
579 kcal 540 kcal
Protein
28.0 g 7.4 g
Carbs
17.5 g 51.1 g
Fiber
8.9 g 43.4 g
Fat
49.0 g 34.1 g
Sodium
433 mg 310 mg

Key takeaways

  • Pinon Nuts, roasted (Navajo) has 7% fewer calories (540 kcal vs 579 kcal).
  • Peanuts, spanish, oil-roasted, with salt has more protein (28.0 g vs 7.4 g).
  • Peanuts, spanish, oil-roasted, with salt has more carbs (17.5 g vs 51.1 g).
  • Pinon Nuts, roasted (Navajo) has more fiber (43.4 g vs 8.9 g).
  • Pinon Nuts, roasted (Navajo) has more fat (34.1 g vs 49.0 g).
MacronutrientsPeanuts, spanish, oil-roasted, with saltPinon Nuts, roasted (Navajo)
Calories 579 kcal 540 kcal
Protein 28.0 g 7.4 g
Total Fat 49.0 g 34.1 g
Total Carbohydrate 17.5 g 51.1 g
Dietary Fiber 8.9 g 43.4 g
Water 1.8 g 5.0 g
CarbohydratesPeanuts, spanish, oil-roasted, with saltPinon Nuts, roasted (Navajo)
Total Carbohydrate 17.5 g 51.1 g
Dietary Fiber 8.9 g 43.4 g
Starch ~ 5.5 g
Fats & Fatty AcidsPeanuts, spanish, oil-roasted, with saltPinon Nuts, roasted (Navajo)
Total Fat 49.0 g 34.1 g
Saturated Fat 7.6 g 3.2 g
Monounsaturated Fat 22.1 g 15.6 g
Polyunsaturated Fat 17.0 g 14.4 g
Omega-3 Fatty Acids 10.0 mg 70.0 mg
Omega-6 Fatty Acids 16,996.0 mg 14,200.0 mg
Protein & Amino AcidsPeanuts, spanish, oil-roasted, with saltPinon Nuts, roasted (Navajo)
Protein 28.0 g 7.4 g
Histidine 708.0 mg ~
Isoleucine 985.0 mg ~
Leucine 1,816.0 mg ~
Lysine 1,005.0 mg ~
Methionine 344.0 mg ~
Phenylalanine 1,452.0 mg ~
Threonine 959.0 mg ~
Tryptophan 272.0 mg ~
Valine 1,175.0 mg ~
Alanine 1,113.0 mg ~
Arginine 3,349.0 mg ~
Aspartic Acid 3,416.0 mg ~
Cystine 359.0 mg ~
Glutamic Acid 5,852.0 mg ~
Glycine 1,687.0 mg ~
Proline 1,236.0 mg ~
Serine 1,380.0 mg ~
Tyrosine 1,139.0 mg ~
VitaminsPeanuts, spanish, oil-roasted, with saltPinon Nuts, roasted (Navajo)
Vitamin A (RAE) 0.0 mcg ~
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.0 mcg ~
Vitamin E ~ 11.3 mg
Thiamin (B1) 0.3 mg 0.2 mg
Riboflavin (B2) 0.1 mg 0.2 mg
Niacin (B3) 14.9 mg 1.6 mg
Vitamin B6 0.3 mg 0.1 mg
Folate (B9) 126.0 mcg 7.0 mcg
Vitamin B12 0.0 mcg ~
Pantothenic Acid (B5) 1.4 mg 0.8 mg
MineralsPeanuts, spanish, oil-roasted, with saltPinon Nuts, roasted (Navajo)
Calcium 100.0 mg 18.0 mg
Iron 2.3 mg 3.5 mg
Magnesium 168.0 mg 152.0 mg
Phosphorus 387.0 mg 345.0 mg
Potassium 776.0 mg 458.0 mg
Sodium 433.0 mg 310.0 mg
Zinc 2.0 mg 2.9 mg
Copper 0.7 mg 0.7 mg
Manganese 2.4 mg 1.7 mg
Selenium 7.5 mcg ~
SterolsPeanuts, spanish, oil-roasted, with saltPinon Nuts, roasted (Navajo)
Cholesterol 0.0 mg ~
OtherPeanuts, spanish, oil-roasted, with saltPinon Nuts, roasted (Navajo)
Ash 3.7 g 2.5 g

Frequently asked questions

Which has fewer calories, Peanuts, spanish, oil-roasted, with salt or Pinon Nuts, roasted (Navajo)?

Pinon Nuts, roasted (Navajo) has fewer calories: 579 kcal for Peanuts, spanish, oil-roasted, with salt vs 540 kcal for Pinon Nuts, roasted (Navajo) per 100 g.

Which has more protein, Peanuts, spanish, oil-roasted, with salt or Pinon Nuts, roasted (Navajo)?

Peanuts, spanish, oil-roasted, with salt has more protein: 28.0 g for Peanuts, spanish, oil-roasted, with salt vs 7.4 g for Pinon Nuts, roasted (Navajo) per 100 g.

Which has more fiber, Peanuts, spanish, oil-roasted, with salt or Pinon Nuts, roasted (Navajo)?

Pinon Nuts, roasted (Navajo) has more fiber: 8.9 g for Peanuts, spanish, oil-roasted, with salt vs 43.4 g for Pinon Nuts, roasted (Navajo) per 100 g.

Is Peanuts, spanish, oil-roasted, with salt or Pinon Nuts, roasted (Navajo) healthier?

Pinon Nuts, roasted (Navajo) is lower in calories, and Peanuts, spanish, oil-roasted, with salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.