Peaches, dehydrated (low-moisture), sulfured, stewed vs Acerola, (west indian cherry), raw

Nutrition comparison per 100 g.

Peaches, dehydrated (low-moisture), sulfured, stewed 133 kcal Acerola, (west indian cherry), raw 32 kcal
Calories
133 kcal 32 kcal
Protein
2.0 g 0.4 g
Carbs
34.1 g 7.7 g
Fiber
~ 1.1 g
Fat
0.4 g 0.3 g
Sodium
4 mg 7 mg

Key takeaways

  • Acerola, (west indian cherry), raw has 76% fewer calories (32 kcal vs 133 kcal).
  • Peaches, dehydrated (low-moisture), sulfured, stewed has more protein (2.0 g vs 0.4 g).
  • Acerola, (west indian cherry), raw has more carbs (7.7 g vs 34.1 g).
  • Acerola, (west indian cherry), raw has more fat (0.3 g vs 0.4 g).
  • Peaches, dehydrated (low-moisture), sulfured, stewed has more sodium (4 mg vs 7 mg).
MacronutrientsPeaches, dehydrated (low-moisture), sulfured, stewedAcerola, (west indian cherry), raw
Calories 133 kcal 32 kcal
Protein 2.0 g 0.4 g
Total Fat 0.4 g 0.3 g
Total Carbohydrate 34.1 g 7.7 g
Dietary Fiber ~ 1.1 g
Water 62.0 g 91.4 g
CarbohydratesPeaches, dehydrated (low-moisture), sulfured, stewedAcerola, (west indian cherry), raw
Total Carbohydrate 34.1 g 7.7 g
Dietary Fiber ~ 1.1 g
Fats & Fatty AcidsPeaches, dehydrated (low-moisture), sulfured, stewedAcerola, (west indian cherry), raw
Total Fat 0.4 g 0.3 g
Saturated Fat 0.0 g 0.1 g
Monounsaturated Fat 0.2 g 0.1 g
Polyunsaturated Fat 0.2 g 0.1 g
Trans Fat ~ 0.0 g
Omega-3 Fatty Acids 5.0 mg 44.0 mg
Omega-6 Fatty Acids 199.0 mg 46.0 mg
Protein & Amino AcidsPeaches, dehydrated (low-moisture), sulfured, stewedAcerola, (west indian cherry), raw
Protein 2.0 g 0.4 g
Histidine 37.0 mg ~
Isoleucine 58.0 mg ~
Leucine 114.0 mg ~
Lysine 65.0 mg ~
Methionine 48.0 mg ~
Phenylalanine 63.0 mg ~
Threonine 79.0 mg ~
Tryptophan 6.0 mg ~
Valine 109.0 mg ~
Alanine 120.0 mg ~
Arginine 51.0 mg ~
Aspartic Acid 335.0 mg ~
Cystine 16.0 mg ~
Glutamic Acid 305.0 mg ~
Glycine 70.0 mg ~
Proline 84.0 mg ~
Serine 93.0 mg ~
Tyrosine 52.0 mg ~
VitaminsPeaches, dehydrated (low-moisture), sulfured, stewedAcerola, (west indian cherry), raw
Vitamin A (RAE) 20.0 mcg 38.0 mcg
Vitamin C 6.8 mg 1,677.6 mg
Vitamin D 0.0 mcg ~
Thiamin (B1) 0.0 mg 0.0 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 2.0 mg 0.4 mg
Vitamin B6 0.1 mg 0.0 mg
Folate (B9) 3.0 mcg 14.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.4 mg 0.3 mg
MineralsPeaches, dehydrated (low-moisture), sulfured, stewedAcerola, (west indian cherry), raw
Calcium 16.0 mg 12.0 mg
Iron 2.3 mg 0.2 mg
Magnesium 23.0 mg 18.0 mg
Phosphorus 66.0 mg 11.0 mg
Potassium 554.0 mg 146.0 mg
Sodium 4.0 mg 7.0 mg
Zinc 0.3 mg 0.1 mg
Copper 0.2 mg 0.1 mg
Manganese 0.2 mg ~
Selenium ~ 0.6 mcg
SterolsPeaches, dehydrated (low-moisture), sulfured, stewedAcerola, (west indian cherry), raw
Cholesterol 0.0 mg 0.0 mg
OtherPeaches, dehydrated (low-moisture), sulfured, stewedAcerola, (west indian cherry), raw
Alcohol ~ 0.0 g
Ash 1.4 g 0.2 g

Frequently asked questions

Which has fewer calories, Peaches, dehydrated (low-moisture), sulfured, stewed or Acerola, (west indian cherry), raw?

Acerola, (west indian cherry), raw has fewer calories: 133 kcal for Peaches, dehydrated (low-moisture), sulfured, stewed vs 32 kcal for Acerola, (west indian cherry), raw per 100 g.

Which has more protein, Peaches, dehydrated (low-moisture), sulfured, stewed or Acerola, (west indian cherry), raw?

Peaches, dehydrated (low-moisture), sulfured, stewed has more protein: 2.0 g for Peaches, dehydrated (low-moisture), sulfured, stewed vs 0.4 g for Acerola, (west indian cherry), raw per 100 g.

Is Peaches, dehydrated (low-moisture), sulfured, stewed or Acerola, (west indian cherry), raw healthier?

Acerola, (west indian cherry), raw is lower in calories, and Peaches, dehydrated (low-moisture), sulfured, stewed is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.