Ostrich, tenderloin, raw vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrition comparison per 100 g.

Ostrich, tenderloin, raw 123 kcal Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw 322 kcal
Calories
123 kcal 322 kcal
Protein
22.1 g 16.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
3.2 g 27.9 g
Sodium
86 mg 54 mg

Key takeaways

  • Ostrich, tenderloin, raw has 62% fewer calories (123 kcal vs 322 kcal).
  • Ostrich, tenderloin, raw has more protein (22.1 g vs 16.3 g).
  • Ostrich, tenderloin, raw has more fat (3.2 g vs 27.9 g).
  • Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 86 mg).
MacronutrientsOstrich, tenderloin, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calories 123 kcal 322 kcal
Protein 22.1 g 16.3 g
Total Fat 3.2 g 27.9 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 74.5 g 53.9 g
CarbohydratesOstrich, tenderloin, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsOstrich, tenderloin, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Fat 3.2 g 27.9 g
Saturated Fat 1.2 g 11.5 g
Monounsaturated Fat 1.2 g 12.0 g
Polyunsaturated Fat 0.8 g 1.0 g
Omega-3 Fatty Acids 40.0 mg 340.0 mg
Omega-6 Fatty Acids 480.0 mg 640.0 mg
Protein & Amino AcidsOstrich, tenderloin, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Protein 22.1 g 16.3 g
Histidine 554.0 mg 559.0 mg
Isoleucine 1,049.0 mg 734.0 mg
Leucine 1,793.0 mg 1,291.0 mg
Lysine 1,949.0 mg 1,359.0 mg
Methionine 617.0 mg 418.0 mg
Phenylalanine 911.0 mg 638.0 mg
Threonine 968.0 mg 714.0 mg
Tryptophan 197.0 mg 183.0 mg
Valine 1,090.0 mg 795.0 mg
Alanine 1,416.0 mg 985.0 mg
Arginine 1,509.0 mg 1,032.0 mg
Aspartic Acid 2,064.0 mg 1,492.0 mg
Cystine 227.0 mg 183.0 mg
Glutamic Acid 3,383.0 mg 2,454.0 mg
Glycine 1,475.0 mg 891.0 mg
Proline 1,151.0 mg 721.0 mg
Serine 883.0 mg 625.0 mg
Tyrosine 718.0 mg 549.0 mg
VitaminsOstrich, tenderloin, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Vitamin A (RAE) 0.0 mcg ~
Vitamin C 0.0 mg 0.0 mg
Vitamin E 0.2 mg ~
Thiamin (B1) 0.2 mg 0.1 mg
Riboflavin (B2) 0.3 mg 0.1 mg
Niacin (B3) 4.8 mg 2.8 mg
Vitamin B6 0.5 mg 0.3 mg
Folate (B9) 8.0 mcg 5.0 mcg
Vitamin B12 5.0 mcg 2.8 mcg
Pantothenic Acid (B5) 1.2 mg 0.3 mg
Choline ~ 68.2 mg
Betaine ~ 10.0 mg
MineralsOstrich, tenderloin, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calcium 6.0 mg 9.0 mg
Iron 4.9 mg 1.7 mg
Magnesium 22.0 mg 16.0 mg
Phosphorus 220.0 mg 154.0 mg
Potassium 320.0 mg 267.0 mg
Sodium 86.0 mg 54.0 mg
Zinc 3.9 mg 3.7 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 36.4 mcg 16.3 mcg
SterolsOstrich, tenderloin, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Cholesterol 80.0 mg 71.0 mg
OtherOstrich, tenderloin, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 0.7 g 0.8 g

Frequently asked questions

Which has fewer calories, Ostrich, tenderloin, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Ostrich, tenderloin, raw has fewer calories: 123 kcal for Ostrich, tenderloin, raw vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Which has more protein, Ostrich, tenderloin, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Ostrich, tenderloin, raw has more protein: 22.1 g for Ostrich, tenderloin, raw vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Is Ostrich, tenderloin, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?

Ostrich, tenderloin, raw is lower in calories, and Ostrich, tenderloin, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.