OSCAR MAYER, Wieners (pork, turkey) vs Braunschweiger (a liver sausage), pork

Nutrition comparison per 100 g.

OSCAR MAYER, Wieners (pork, turkey) 327 kcal Braunschweiger (a liver sausage), pork 327 kcal
Calories
327 kcal 327 kcal
Protein
11.0 g 14.5 g
Carbs
2.7 g 3.1 g
Fiber
0.0 g 0.0 g
Sugars
1.8 g 0.0 g
Fat
29.9 g 28.5 g
Sodium
988 mg 1,160 mg

Key takeaways

  • Braunschweiger (a liver sausage), pork has more protein (14.5 g vs 11.0 g).
  • OSCAR MAYER, Wieners (pork, turkey) has more carbs (2.7 g vs 3.1 g).
  • Braunschweiger (a liver sausage), pork has more sugars (0.0 g vs 1.8 g).
  • Braunschweiger (a liver sausage), pork has more fat (28.5 g vs 29.9 g).
  • OSCAR MAYER, Wieners (pork, turkey) has more sodium (988 mg vs 1,160 mg).
MacronutrientsOSCAR MAYER, Wieners (pork, turkey)Braunschweiger (a liver sausage), pork
Calories 327 kcal 327 kcal
Protein 11.0 g 14.5 g
Total Fat 29.9 g 28.5 g
Total Carbohydrate 2.7 g 3.1 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 1.8 g 0.0 g
Water 53.4 g 50.6 g
CarbohydratesOSCAR MAYER, Wieners (pork, turkey)Braunschweiger (a liver sausage), pork
Total Carbohydrate 2.7 g 3.1 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 1.8 g 0.0 g
Fats & Fatty AcidsOSCAR MAYER, Wieners (pork, turkey)Braunschweiger (a liver sausage), pork
Total Fat 29.9 g 28.5 g
Saturated Fat 9.5 g 9.3 g
Monounsaturated Fat 13.8 g 12.7 g
Polyunsaturated Fat 4.3 g 3.2 g
Omega-3 Fatty Acids 232.0 mg 342.0 mg
Omega-6 Fatty Acids 4,023.0 mg 2,852.0 mg
Protein & Amino AcidsOSCAR MAYER, Wieners (pork, turkey)Braunschweiger (a liver sausage), pork
Protein 11.0 g 14.5 g
Histidine ~ 320.0 mg
Isoleucine ~ 484.0 mg
Leucine ~ 1,032.0 mg
Lysine ~ 909.0 mg
Methionine ~ 311.0 mg
Phenylalanine ~ 553.0 mg
Threonine ~ 534.0 mg
Tryptophan ~ 145.0 mg
Valine ~ 616.0 mg
Alanine ~ 762.0 mg
Arginine ~ 767.0 mg
Aspartic Acid ~ 1,125.0 mg
Cystine ~ 248.0 mg
Glutamic Acid ~ 1,631.0 mg
Glycine ~ 886.0 mg
Proline ~ 767.0 mg
Serine ~ 588.0 mg
Tyrosine ~ 430.0 mg
VitaminsOSCAR MAYER, Wieners (pork, turkey)Braunschweiger (a liver sausage), pork
Vitamin A (RAE) 0.0 mcg 4,220.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D ~ 1.2 mcg
Vitamin E ~ 0.4 mg
Vitamin K ~ 1.6 mcg
Thiamin (B1) ~ 0.2 mg
Riboflavin (B2) ~ 1.5 mg
Niacin (B3) ~ 8.4 mg
Vitamin B6 ~ 0.3 mg
Folate (B9) ~ 44.0 mcg
Vitamin B12 ~ 20.1 mcg
Pantothenic Acid (B5) ~ 3.4 mg
Choline ~ 255.9 mg
Betaine ~ 3.8 mg
MineralsOSCAR MAYER, Wieners (pork, turkey)Braunschweiger (a liver sausage), pork
Calcium 60.0 mg 9.0 mg
Iron 1.2 mg 11.2 mg
Magnesium 17.0 mg 11.0 mg
Phosphorus 137.0 mg 168.0 mg
Potassium 162.0 mg 199.0 mg
Sodium 988.0 mg 1,160.0 mg
Zinc 1.7 mg 2.8 mg
Copper 0.3 mg 0.2 mg
Manganese ~ 0.2 mg
Selenium ~ 58.0 mcg
SterolsOSCAR MAYER, Wieners (pork, turkey)Braunschweiger (a liver sausage), pork
Cholesterol 72.0 mg 180.0 mg
Phytosterols ~ 0.0 mg
OtherOSCAR MAYER, Wieners (pork, turkey)Braunschweiger (a liver sausage), pork
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 3.2 g 3.3 g

Frequently asked questions

Which has more protein, OSCAR MAYER, Wieners (pork, turkey) or Braunschweiger (a liver sausage), pork?

Braunschweiger (a liver sausage), pork has more protein: 11.0 g for OSCAR MAYER, Wieners (pork, turkey) vs 14.5 g for Braunschweiger (a liver sausage), pork per 100 g.

Is OSCAR MAYER, Wieners (pork, turkey) or Braunschweiger (a liver sausage), pork healthier?

Braunschweiger (a liver sausage), pork is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.