Onions, frozen, whole, cooked, boiled, drained, without salt vs Oil, olive, salad or cooking

Nutrition comparison per 100 g.

Onions, frozen, whole, cooked, boiled, drained, without salt 28 kcal Oil, olive, salad or cooking 883 kcal
Calories
28 kcal 883 kcal
Protein
0.7 g 0.0 g
Carbs
6.7 g 0.0 g
Fiber
1.4 g 0.0 g
Sugars
2.9 g 0.0 g
Fat
0.1 g 100.0 g
Sodium
8 mg 2 mg

Key takeaways

  • Onions, frozen, whole, cooked, boiled, drained, without salt has 97% fewer calories (28 kcal vs 883 kcal).
  • Onions, frozen, whole, cooked, boiled, drained, without salt has more protein (0.7 g vs 0.0 g).
  • Oil, olive, salad or cooking has more carbs (0.0 g vs 6.7 g).
  • Onions, frozen, whole, cooked, boiled, drained, without salt has more fiber (1.4 g vs 0.0 g).
  • Oil, olive, salad or cooking has more sugars (0.0 g vs 2.9 g).
MacronutrientsOnions, frozen, whole, cooked, boiled, drained, without saltOil, olive, salad or cooking
Calories 28 kcal 883 kcal
Protein 0.7 g 0.0 g
Total Fat 0.1 g 100.0 g
Total Carbohydrate 6.7 g 0.0 g
Dietary Fiber 1.4 g 0.0 g
Total Sugars 2.9 g 0.0 g
Water 92.2 g 0.0 g
CarbohydratesOnions, frozen, whole, cooked, boiled, drained, without saltOil, olive, salad or cooking
Total Carbohydrate 6.7 g 0.0 g
Dietary Fiber 1.4 g 0.0 g
Total Sugars 2.9 g 0.0 g
Fats & Fatty AcidsOnions, frozen, whole, cooked, boiled, drained, without saltOil, olive, salad or cooking
Total Fat 0.1 g 100.0 g
Saturated Fat 0.0 g 13.8 g
Monounsaturated Fat 0.0 g 73.0 g
Polyunsaturated Fat 0.0 g 10.5 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 1.0 mg 761.0 mg
Omega-6 Fatty Acids 19.0 mg 9,762.0 mg
Protein & Amino AcidsOnions, frozen, whole, cooked, boiled, drained, without saltOil, olive, salad or cooking
Protein 0.7 g 0.0 g
Histidine 12.0 mg 0.0 mg
Isoleucine 25.0 mg 0.0 mg
Leucine 25.0 mg 0.0 mg
Lysine 34.0 mg 0.0 mg
Methionine 6.0 mg 0.0 mg
Phenylalanine 18.0 mg 0.0 mg
Threonine 17.0 mg 0.0 mg
Tryptophan 10.0 mg 0.0 mg
Valine 16.0 mg 0.0 mg
Alanine 20.0 mg 0.0 mg
Arginine 95.0 mg 0.0 mg
Aspartic Acid 39.0 mg 0.0 mg
Cystine 13.0 mg 0.0 mg
Glutamic Acid 114.0 mg 0.0 mg
Glycine 29.0 mg 0.0 mg
Proline 22.0 mg 0.0 mg
Serine 21.0 mg 0.0 mg
Tyrosine 18.0 mg 0.0 mg
VitaminsOnions, frozen, whole, cooked, boiled, drained, without saltOil, olive, salad or cooking
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 5.1 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.0 mg 14.4 mg
Vitamin K 0.3 mcg 60.2 mcg
Thiamin (B1) 0.0 mg 0.0 mg
Riboflavin (B2) 0.0 mg 0.0 mg
Niacin (B3) 0.1 mg 0.0 mg
Vitamin B6 0.1 mg 0.0 mg
Folate (B9) 13.0 mcg 0.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 0.0 mg
Choline 4.4 mg 0.3 mg
Betaine ~ 0.1 mg
MineralsOnions, frozen, whole, cooked, boiled, drained, without saltOil, olive, salad or cooking
Calcium 27.0 mg 1.0 mg
Iron 0.3 mg 0.6 mg
Magnesium 8.0 mg 0.0 mg
Phosphorus 2.0 mg 0.0 mg
Potassium 101.0 mg 1.0 mg
Sodium 8.0 mg 2.0 mg
Zinc 0.1 mg 0.0 mg
Copper 0.0 mg 0.0 mg
Manganese 0.0 mg 0.0 mg
Selenium 0.4 mcg 0.0 mcg
SterolsOnions, frozen, whole, cooked, boiled, drained, without saltOil, olive, salad or cooking
Cholesterol 0.0 mg 0.0 mg
Phytosterols ~ 221.0 mg
OtherOnions, frozen, whole, cooked, boiled, drained, without saltOil, olive, salad or cooking
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.3 g 0.0 g

Frequently asked questions

Which has fewer calories, Onions, frozen, whole, cooked, boiled, drained, without salt or Oil, olive, salad or cooking?

Onions, frozen, whole, cooked, boiled, drained, without salt has fewer calories: 28 kcal for Onions, frozen, whole, cooked, boiled, drained, without salt vs 883 kcal for Oil, olive, salad or cooking per 100 g.

Which has more protein, Onions, frozen, whole, cooked, boiled, drained, without salt or Oil, olive, salad or cooking?

Onions, frozen, whole, cooked, boiled, drained, without salt has more protein: 0.7 g for Onions, frozen, whole, cooked, boiled, drained, without salt vs 0.0 g for Oil, olive, salad or cooking per 100 g.

Which has more fiber, Onions, frozen, whole, cooked, boiled, drained, without salt or Oil, olive, salad or cooking?

Onions, frozen, whole, cooked, boiled, drained, without salt has more fiber: 1.4 g for Onions, frozen, whole, cooked, boiled, drained, without salt vs 0.0 g for Oil, olive, salad or cooking per 100 g.

Is Onions, frozen, whole, cooked, boiled, drained, without salt or Oil, olive, salad or cooking healthier?

Onions, frozen, whole, cooked, boiled, drained, without salt is lower in calories, and Onions, frozen, whole, cooked, boiled, drained, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.